Kobe Komotei
神戸 こも亭
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Información más reciente
A cozy hidden gem for teppanyaki
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
The "Otegaru Course" varies depending on the ingredients available. Please inquire about the number of items and their contents.
5,000 yen per person
• Squid 700 yen • Shrimp 900 yen • Oyster (seasonal) 1500 yen
Large serving 800 yen
(Please enjoy with sweet hot chili sauce)
A light and thin grilled dish made with plenty of green shiso and pork. Served with ponzu sauce.
Please enjoy with ponzu sauce
Please enjoy with dashi
A traditional Kobe-style okonomiyaki with a thin and light texture. It has a nostalgic yet fresh taste.
This is fried soba (Japanese buckwheat noodles). It has a Japanese-style seasoning. It is topped with miso, kinshi tamago (shredded egg), and nori (seaweed).
This is a dipping noodle dish with yakisoba. The name Jojomen comes from the fact that both the mackerel and the reputation are excellent.
It contains an astonishing amount of vegetables.
・Medium Mug 500 yen ・Small Mug 400 yen ・Glass Beer 300 yen
Asahi Super Dry Klink Classic Brother
330ml
350ml
Shandy Gaff (draft beer and ginger ale) 700 yen Red Eye (draft beer and tomato juice) 700 yen
(Red) France 750ml
375 ml
(White) France 750ml 4200 yen Half bottle 375ml 2500 yen Glass wine (red, white) 600 yen
About 2 go 800 yen, about 1 go 500 yen
720ml
Kantanba 300ml 800 yen, Kasumitsuru 300ml 800 yen
Watered down or hot water mixed 450 yen on the rocks 500 yen
Water or hot water 450 yen on the rocks 500 yen
Watered or hot water 450 yen on the rocks 500 yen
Each 720ml 3,500 yen (barley) Doya (sweet potato) Yakushima Satsuma Shiranami Black Koji Brew (brown sugar) Blue Sea
Water, hot water, on the rocks, highball
Lemon, Shikuwasa, Lime, Calpis
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