Pizzeria TONINO Komazawa
pizzeria TONINO 駒沢店
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Valoraciones
Reseñas
Carta
An assortment of appetizers including prosciutto, salami, marinated sardines, and zucchini scapece. The contents of the assorted appetizers may vary based on the day's ingredients. Please ask the staff for details. ・For 2 people... 2,400 yen ・For 3 people... 3,600 yen
A slightly sweet meat sauce simmered with Neapolitan-style meatballs and béchamel sauce. Finished by baking in the oven and served hot.
Homemade meat sauce slowly simmered with beef and pork minced meat, wine, and aromatic vegetables. Topped with 24-month aged Parmigiano.
Octopus minced and slowly simmered with tomatoes and aromatic vegetables.
Homemade Italian-style sausage with fragrant porcini mushroom cream sauce. Topped with mushrooms and 24-month aged Parmigiano.
Homemade pesto with fresh basil and pine nuts. Topped with 24-month aged Parmigiano.
This is a dressing made with the refreshing aroma of tarragon.
A green salad topped with four types of mushrooms and walnuts. Served with balsamic dressing.
Tossed arugula with a simple lemon dressing, generously topped with 24-month aged Parmigiano Reggiano cheese.
This is a Caprese-style salad made with fresh buffalo mozzarella air-freighted twice a week.
This is salami aged with coarsely ground meat and simple spices.
This is a refreshing salami flavored with fennel seeds.
This is a fresh ham with a rich aroma of spices and smoke.
Spanish Jamón Serrano.
It is a raw ham made from shoulder loin meat.
A platter of 5 types of ham and salami. Serves 3 to 4 people. Half size is also available.
A Neapolitan cold dish of zucchini marinated with garlic and mint.
A cold dish made with plenty of vegetables stewed in tomato.
This is a sardine marinade with a lemon flavor.
This is fried brown mushrooms.
Full of flavor! This is a slowly simmered Neapolitan-style spicy pork offal tomato stew.
A selection of four types: Gorgonzola, Taleggio, Parmigiano Reggiano, and Provolone Piccante.
This is soft shell shrimp, squid, and fried semolina-coated baby sardines. Please squeeze some lemon on it before enjoying!
This is a fresh cheese with rich cream and shredded mozzarella inside a mozzarella pouch.
Recommended for children and as a snack!
A classic from Naples! Served as a salad
Our original with a rich aroma
Our restaurant offers a modern-style pizza, 'Pizza Contemporanea', which is gaining attention among the younger generation in Naples. The characteristic of Pizza Contemporanea is its airy and high-risen crust (cornicione). The ingredients are the same as traditional Neapolitan pizza: wheat, salt, water, and yeast, but by incorporating more air into the dough, the cornicione rises, resulting in a crispy surface and a moist, fluffy texture inside. Be sure to enjoy the first bite starting from the cornicione. You can savor a new texture of 'Crispy, Fluffy, Chewy' along with the fragrant aroma of wheat.
(Tomato sauce, garlic, basil, oregano) VEGAN
(Tomato sauce, mozzarella, Grana Padano, basil)
(Tomato sauce, garlic, anchovy, oregano, olives, capers, basil)
(Tomato sauce, sautéed four types of mushrooms, garlic, basil, oregano) VEGAN
(Tomato sauce, mozzarella, Grana Padano, basil, anchovy, oregano)
(Tomato sauce, cherry tomatoes, fried eggplant, zucchini, bell pepper, garlic, basil, oregano) VEGAN
(Tomato sauce, mozzarella, Grana Padano, basil, salami, chili pepper)
(Tomato sauce, whitebait, cherry tomatoes, garlic, basil, oregano)
(Tomato sauce, mozzarella, Grana Padano, basil, prosciutto cotto, ricotta)
(Tomato sauce, mozzarella, Grana Padano, basil, tuna, Gaeta olives, onion, capers)
(Tomato sauce, salami, cherry tomatoes, mushrooms, olives, garlic, basil, oregano)
(Tomato sauce, mozzarella, Grana Padano, basil, prosciutto cotto, mushrooms, Gaeta olives, capers, anchovies, oregano)
(Tomato sauce, buffalo mozzarella, Grana Padano, basil) Made with fresh buffalo mozzarella imported directly from Italy!
(Mozzarella, Grana Padano, Cherry Tomato, Basil)
(Mozzarella, Grana Padano, Corn, Prosciutto Cotto, Ricotta, Basil)
(Mozzarella, Grana Padano, boiled egg, prosciutto cotto, ricotta, black pepper)
(Mozzarella, Grana Padano, sautéed four types of mushrooms, basil)
(Mozzarella, Grana Padano, Wiener, French fries, Basil)
(Mozzarella, Grana Padano, cherry tomatoes, fried eggplant, zucchini, bell pepper, basil)
(Mozzarella, Grana Padano, Salami, Prosciutto Cotto, Homemade Sausage, Basil)
(Mozzarella, Grana Padano, sautéed four types of mushrooms, homemade sausage, fresh cream, onion, Italian parsley)
(Smoked Mozzarella, Grana Padano, Cherry Tomato, Arugula, Prosciutto Cotto)
(Mozzarella, Grana Padano, Gorgonzola, Taleggio)
(Mozzarella, Grana Padano, Prosciutto Cotto, Mushrooms, Soft Boiled Egg, Basil) *Not available for takeout
(Zucchini sauce, mozzarella, zucchini, guanciale, provolone piccante, basil)
(Mozzarella, Grana Padano, Guanciale, Soft-boiled Egg, Black Pepper) *Not available for takeout
(Smoked Mozzarella, Grana Padano, Mushroom, Speck, Garlic, Black Pepper) *Not available for takeout
(Buffalo Mozzarella, Grana Padano, Cherry Tomato, Basil) Fresh buffalo mozzarella imported directly from Italy!
(Mozzarella, Grana Padano, Prosciutto, Arugula) *Not available for takeout
(Truffle sauce, mozzarella, Grana Padano, mushrooms, soft-boiled egg, prosciutto) *Not available for takeout
(Tomato sauce, smoked mozzarella, ricotta cheese, Grana Padano, salami, basil)
(Tomato sauce, smoked mozzarella, ricotta cheese, Grana Padano, salami, basil)
Slowly simmered approximately 300g of meat
Espresso over vanilla ice cream
Caramelized custard pudding
Brioche soaked in rum syrup
VEGAN = No meat, fish, or dairy products
It is a representative premium lager beer from Italy.
An American Pale Ale from Naples, featuring the aroma of fresh hops with nuances of citrus and spices. This is a craft beer.
Cassis liqueur + white wine
Cassis liqueur + sparkling wine
Orange + Sparkling Wine
Soda/Orange/Grapefruit each
Each
Blood Orange + Sparkling Wine
A cocktail with the refreshing sweetness of peach and a crisp aftertaste of sparkling wine.
A cocktail made with Aperol and dry sparkling wine. It is a classic Italian cocktail with a bittersweet taste and a refreshing sweetness, infused with the aroma of orange.
A blue cocktail inspired by blue curaçao and sparkling wine from Naples
<Red/White> Each - Glass...680 yen - Carafe...2,500 yen
This is a limoncello made from lemons produced in Amalfi.
Sweet almond liqueur
Walnut liqueur
A classic amaro made with dandelion.
Amber-colored with aromas of exotic fruits, licorice, and vanilla.
(White, Dry) Variety: Glera 100% Region: Italy Veneto The palate is soft, with delicate bubbles that blend into rich fruit flavors, leaving a pleasant finish with moderate bitterness, a fresh and aromatic Prosecco.
(White, Dry) Varieties: Charello 35%, Macabeo 35%, Parellada 30% Region: Spain, Catalonia A golden sparkling wine with a greenish-yellow hue. Aromas of citrus fruits, green apple, and ripe white fruits. A bottle that allows you to enjoy the various expressions, complexity, and finesse of Cava.
(White, Dry) Variety: Verdicchio 100% Region: Italy Marche A lightly sparkling wine with a soft mouthfeel, harmonizing rich fruitiness with lively acidity, leaving a pleasant bitter umami finish reminiscent of citrus peel.
(White, slightly dry) Variety: Bacchus 100% Region: Japan, Hokkaido. The palate is fresh, with flavors reminiscent of citrus such as lemon and grapefruit, and a refreshing acidity is impressive. A moderate mineral feel and a hint of sweetness linger in the finish, making it a slightly dry sparkling wine.
(White, Dry) Variety: Falanghina 100% Region: Italy, Campania A wine with a firm texture, harmoniously balanced with fresh acidity and rich, juicy fruit flavors. Fruity, with a mineral sensation that lingers in the aftertaste.
(White, slightly dry) Variety: 100% Riesling Region: France Alsace Full of lively fruitiness and minerality, refreshing and elegant. The clean acidity is pleasant, and it is a well-balanced wine with umami.
(White, Dry) Variety: Arneis 100% Region: Italy, Piedmont. The palate is soft, with a gentle fruitiness balanced by a rich acidity, creating a mineral and elegant white wine.
(White, Dry) Variety: Chardonnay 100% Region: France Burgundy The palate is soft, with a rich fruitiness balanced by crisp acidity, complemented by pleasant citrus bitterness and minerals that tighten the body, resulting in a full-bodied Chablis.
(Red, Medium Full-Bodied) Variety: Aglianico 100% Region: Italy, Campania. The palate is soft, with rich fruit flavors and lively acidity. A juicy red wine with powdery tannins and a spicy finish that leaves a strong impression.
(Red, Medium-bodied) Varietals: Syrah 90%, Grenache 10% Region: France Cote du Rhone The palate is soft, rich in fruit flavors, with lively acidity and a hint of salt. Fine tannins and spices harmonize in the finish, creating a flavorful red wine.
(Red, Medium Full) Variety: Barbera 100% Region: Italy, Piedmont. The palate is soft, with a good balance of fresh fruit flavors and crispy acidity. A juicy red wine with a lingering softness of tannins and flavors of red berries that spread across the mouth.
(Red, Medium Full-Bodied) Grape Varieties: Corvina 39%, Rondinella 31%, Corvinone 30% Region: Italy Veneto The palate is soft, with impressive strong fruit flavors and rich acidity. Fine tannins linger pleasantly in the finish, making it a rich red wine.
(Red, Full-bodied) Grape Varieties: Sangiovese 90%, Canaiolo 10% Region: Italy, Tuscany Rich fruit flavors harmonize with vibrant acidity, forming a solid structure with firm tannins. An elegant and complex flavored red wine.
(Red, slightly sweet) Variety: Lambrusco 100% Region: Italy Emilia-Romagna Medium sweet gentle bubbles create a pleasant sensation, harmonizing sweet and juicy fruit flavors with smooth acidity. A slightly sweet, lightly sparkling red wine characterized by mellow and gentle tannins.
(Red, Dry) Variety: Lambrusco 100% Region: Italy Emilia-Romagna Lively bubbles provide a pleasant sensation, while a solid fruitiness is balanced by rich acidity. A fresh, dry, lightly sparkling red wine with gentle tannins and umami.
(Orange, Dry) Variety: Pinot Grigio 85%, Sauvignon Blanc 15% Region: Italy Friuli-Venezia Giulia The structure is firm, and it offers a rich fruitiness and lingering finish, showcasing the unique flavors and complexity of a non-filtered orange wine.
(Orange, Dry) Variety: Rolle (Vermentino) 100% Region: France Côtes du Rhône A complex orange wine with concentrated fruit flavors harmonizing with lively acidity, pleasant tannins, and a spicy finish.
A non-alcoholic sparkling wine with a genuine taste that feels completely natural.
A recommended non-alcoholic cocktail with peach puree and authentic flavor of sparkling.
A blue non-alcoholic cocktail inspired by Naples.
Non-alcoholic sparkling wine with orange and authentic flavor
Blood orange and authentic tasting non-alcoholic sparkling wine
A non-alcoholic cocktail inspired by Aperol Spritz.
This is a non-alcoholic cocktail with an almond aroma.
A non-alcoholic cocktail resembling Campari soda.
Slightly bitter citrus sparkling
Blood Orange Sparkling
Sparkling lemon
Solo…400 yen Doppio…550 yen
(HOT / COLD) each
Hot / Cold each
Hot / Cold each
