pizzeria TONINO 駒澤店
pizzeria TONINO 駒沢店 / Pizzeria TONINO Komazawa
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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An assortment of appetizers including prosciutto, salami, marinated sardines, and zucchini scapece. The contents of the assorted appetizers may vary depending on the day's ingredients. Please ask the staff for details. - For 2 people... 2,400 yen - For 3 people... 3,600 yen
A slightly sweet meat sauce simmered with Neapolitan-style meatballs and béchamel sauce. Finished by baking in the oven and served hot.
Homemade meat sauce slowly simmered with beef and pork minced meat, wine, and aromatic vegetables. Topped with 24-month aged Parmigiano.
Octopus minced and slowly simmered with tomatoes and aromatic vegetables.
Homemade Italian-style sausage with fragrant porcini mushroom cream sauce. Topped with mushrooms and 24-month aged Parmigiano.
Homemade pesto with fresh basil and pine nuts. Topped with 24-month aged Parmigiano.
This is a dressing made with refreshing tarragon.
A green salad topped with four types of mushrooms and walnuts. Served with balsamic dressing.
Tossed arugula with a simple lemon dressing, generously topped with 24-month aged Parmigiano Reggiano cheese.
This is a Caprese-style salad made with fresh buffalo mozzarella air-freighted twice a week.
This is salami aged with coarsely ground meat and simple spices.
This is a refreshing salami flavored with fennel seeds.
This is a fresh ham with a rich aroma of spices and smoke.
Spanish Jamón Serrano.
It is a raw ham made from shoulder loin meat.
A platter of 5 types of ham and salami. Serves 3 to 4 people. Half size is also available.
A Neapolitan cold dish marinated with garlic and mint.
A cold dish made with plenty of vegetables simmered in tomato.
This is a sardine marinade with a lemon flavor.
This is fried brown mushrooms.
Full of flavor! This is a slowly simmered Neapolitan-style spicy pork offal stew with tomatoes.
A selection of four types: Gorgonzola, Taleggio, Parmigiano-Reggiano, and Provolone Piccante.
This is soft shell shrimp, squid, and fried baby sardines coated in semolina flour. Please squeeze some lemon on top before enjoying!
This is a fresh cheese with rich cream and shredded mozzarella inside a pouch of mozzarella.
Recommended for children and as a snack!
A classic from Naples! Served as a salad
Our original with a rich aroma
Our restaurant offers a modern-style pizza, 'Pizza Contemporanea', which is gaining attention among the younger generation in Naples. The characteristic of Pizza Contemporanea is its airy and high-rising crust (cornicione). The ingredients are the same as traditional Neapolitan pizza, consisting only of wheat, salt, water, and yeast, but by incorporating more air into the dough, the cornicione rises, resulting in a crispy surface and a moist, fluffy texture inside. Be sure to enjoy the first bite starting from the cornicione. You can savor a new texture of 'Crispy, Fluffy, Chewy' along with the fragrant aroma of wheat.
(Tomato sauce, garlic, basil, oregano) VEGAN
(Tomato sauce, mozzarella, Grana Padano, basil)
(Tomato sauce, garlic, anchovy, oregano, olives, capers, basil)
(Tomato sauce, sautéed four types of mushrooms, garlic, basil, oregano) VEGAN
(Tomato sauce, mozzarella, Grana Padano, basil, anchovy, oregano)
(Tomato sauce, cherry tomatoes, fried eggplant, zucchini, bell pepper, garlic, basil, oregano) VEGAN
(Tomato sauce, mozzarella, Grana Padano, basil, salami, chili pepper)
(Tomato sauce, whitebait, cherry tomatoes, garlic, basil, oregano)
(Tomato sauce, mozzarella, Grana Padano, basil, prosciutto cotto, ricotta)
(Tomato sauce, mozzarella, Grana Padano, basil, tuna, Gaeta olives, onion, capers)
(Tomato sauce, salami, cherry tomatoes, mushrooms, olives, garlic, basil, oregano)
(Tomato sauce, mozzarella, Grana Padano, basil, prosciutto cotto, mushrooms, Gaeta olives, capers, anchovies, oregano)
(Tomato sauce, buffalo mozzarella, Grana Padano, basil) Made with fresh buffalo mozzarella imported directly from Italy!
(Mozzarella, Grana Padano, Cherry Tomato, Basil)
(Mozzarella, Grana Padano, Corn, Prosciutto Cotto, Ricotta, Basil)
(Mozzarella, Grana Padano, boiled egg, prosciutto cotto, ricotta, black pepper)
(Mozzarella, Grana Padano, sautéed four types of mushrooms, basil)
(Mozzarella, Grana Padano, Wiener, French fries, Basil)
(Mozzarella, Grana Padano, cherry tomatoes, fried eggplant, zucchini, bell pepper, basil)
(Mozzarella, Grana Padano, Salami, Prosciutto Cotto, Homemade Salsiccia, Basil)
(Mozzarella, Grana Padano, sautéed four types of mushrooms, homemade sausage, fresh cream, onion, Italian parsley)
(smoked mozzarella, Grana Padano, cherry tomatoes, arugula, prosciutto cotto)
(Mozzarella, Grana Padano, Gorgonzola, Taleggio)
(Mozzarella, Grana Padano, cooked prosciutto, mushrooms, soft-boiled egg, basil) *Not available for takeout
(Zucchini sauce, mozzarella, zucchini, guanciale, provolone piccante, basil)
(Mozzarella, Grana Padano, Guanciale, Soft-boiled Egg, Black Pepper) *Not available for takeout
(Smoked Mozzarella, Grana Padano, Mushroom, Speck, Garlic, Black Pepper) *Not available for takeout
(Buffalo Mozzarella, Grana Padano, Cherry Tomato, Basil) Fresh buffalo mozzarella imported directly from Italy!
(Mozzarella, Grana Padano, Prosciutto, Arugula) *Not available for takeout
(Truffle sauce, mozzarella, Grana Padano, mushrooms, soft-boiled egg, prosciutto) *Not available for takeout
(Tomato sauce, smoked mozzarella, ricotta cheese, Grana Padano, salami, basil)
(Tomato Sauce, Smoked Mozzarella, Ricotta Cheese, Grana Padano, Salami, Basil)
Slowly simmered approximately 300g of meat
Espresso over vanilla ice cream
Caramelized custard pudding
Brioche soaked in rum syrup
VEGAN = No meat, fish, or dairy products
This is a representative premium lager beer from Italy.
An American Pale Ale from Naples, characterized by the fresh aroma of hops and nuances of citrus and spices. This is a craft beer.
Cassis liqueur + white wine
Cassis liqueur + sparkling wine
Orange + Sparkling Wine
Blood Orange + Sparkling Wine
A cocktail with the refreshing sweetness of peach and a crisp aftertaste of sparkling wine.
A cocktail made with Aperol and dry sparkling wine. It is a classic Italian cocktail with a bittersweet taste and a refreshing sweetness, infused with the aroma of orange.
A blue cocktail inspired by blue curaçao and sparkling wine from Naples
・Glass…680 yen・Carafe…2,500 yen
Limoncello made from lemons produced in Amalfi.
Sweet almond liqueur
Walnut liqueur
A classic amaro made with dandelion.
Amber-colored with aromas of exotic fruits, licorice, and vanilla.
(White, Dry) Variety: Glera 100% Region: Italy, Veneto A sparkling light yellow spumante. Rich aromas of apple and tropical fruits, with the refreshing and rounded taste characteristic of Glera. An excellent value bottle.
(White, Dry) Varieties: Xarel-lo 35%, Macabeo 35%, Parellada 30% Region: Spain, Catalonia A golden sparkling wine with a greenish-yellow hue. Aromas of citrus fruits, green apple, and ripe white fruits. A bottle that allows you to enjoy the various expressions, complexity, and finesse of Cava.
(White, Dry, Slightly Sparkling) Variety: Verdicchio 100% Region: Italy Marche The palate is soft, with a rich fruit flavor harmonizing with lively acidity, and a pleasant bitter umami finish reminiscent of citrus peel in this slightly sparkling wine.
(White, slightly dry) Variety: Bacchus 100% Region: Japan, Hokkaido. The palate is fresh, with impressive flavors reminiscent of citrus fruits like lemon and grapefruit, along with a refreshing acidity. A moderate mineral sensation and a hint of sweetness linger in the finish, making it a slightly dry sparkling wine.
(White, Dry) Variety: Falanghina 100% Region: Italy, Campania A wine with a firm mouthfeel, harmonizing fresh and rich fruit flavors with lively acidity. Fruity, with a mineral sensation that lingers in the aftertaste, this is a delicious white wine.
(White, slightly dry) Variety: Riesling 100% Region: France Alsace Full of lively fruitiness and minerality, refreshing and elegant. The clean acidity is pleasant, and it is a well-balanced wine with umami.
(White, Dry) Varietals: Sauvignon Blanc 60%, Chardonnay 35%, Cortese 5% Region: Italy, Piedmont A sparkling yellow white wine. Aromas of apricot and white rose, with a soft fruitiness and balanced acidity. A dry wine with a spicy finish.
(White, Dry) Variety: Chardonnay 100% Region: France Burgundy The palate is soft, with a rich fruitiness balanced by crisp acidity, complemented by a pleasant citrus bitterness and minerals that tighten the body, resulting in a full-bodied Chablis.
(Red, Medium Full-Bodied) Grape Variety: Aglianico 100% Region: Italy, Campania The palate is soft, with rich fruit flavors and lively acidity. A juicy red wine with powdery tannins and a spicy finish that is impressive.
(Red, Medium Full-Bodied) Varietals: Syrah 90%, Grenache 10% Region: France Côtes du Rhône The palate is soft, with rich fruit flavors and lively acidity and saltiness. Fine tannins and spices harmonize in the finish, creating a flavorful red wine.
(Red, Medium-bodied) Variety: Barbera 100% Region: Italy, Piedmont. Shining garnet color. The aroma of ripe fruit and spices spreads, and the rich fruitiness is refined by beautiful acidity and smooth tannins, making it an elegant red wine.
(Red, Medium Full-Bodied) Grape Varieties: Corvina 39%, Rondinella 31%, Corvinone 30% Region: Italy, Veneto The palate is soft, with strong fruit flavors and rich acidity that are impressive. Fine tannins linger pleasantly in the finish, making it a rich red wine.
(Red, Full-bodied) Varietals: Sangiovese 90%, Canaiolo 10% Region: Italy, Tuscany A rich fruit flavor harmonizes with lively acidity, forming a solid structure with firm tannins. An elegant and complex flavored red wine.
(Red, slightly sweet) Variety: Lambrusco 100% Region: Italy Emilia-Romagna Purple-tinged ruby color. Aromas of dark fruits and violet, with juicy fruit flavors and gentle bubbles in harmony. A slightly sweet Italian semi-sparkling red wine.
(Red, Dry) Variety: Lambrusco 100% Region: Italy Emilia-Romagna, a dry sparkling red wine from Emilia-Romagna, Italy. It features refreshing bubbles and rich fruit flavors that pair well with prosciutto and meat dishes, along with a crisp acidity.
(Orange, Dry) Variety: Chenin Blanc 100% Region: South Africa, Western Cape Pale orange color. A gentle orange wine with a pleasant acidity and bitterness, harmonized with the astringency of black tea, featuring aromas of citrus and apricot.
(Orange, Dry) Variety: Pinot Grigio 85%, Sauvignon Blanc 15% Region: Italy Friuli-Venezia Giulia. A complex flavor with aromas of ripe orange, black tea, and spices. Rich in fruitiness and structure, this orange wine offers the unique umami and aftertaste characteristic of non-filtered wines.
A non-alcoholic sparkling wine with a genuine taste that feels completely natural.
Peach puree + non-alcoholic sparkling wine. A recommended non-alcoholic cocktail.
A blue non-alcoholic cocktail inspired by Naples.
Non-alcoholic sparkling wine with orange and authentic flavor
Blood orange and authentic tasting non-alcoholic sparkling wine
A non-alcoholic cocktail inspired by Aperol Spritz.
This is a non-alcoholic cocktail with the aroma of almond.
This is a non-alcoholic cocktail resembling Campari soda.
A slightly bitter citrus sparkling
Blood Orange Sparkling
Sparkling Lemon
Solo…400 yen Doppio…550 yen
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