base by L'aube
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Información más reciente
Casual Wine Dining with Young Talent
Valoraciones
Reseñas
Carta
Varieties: Macabeo 50% · Parellada 25% · Xarel·lo 10% Apple · Grapefruit · Yeast NV
Variety: Sauvignon Blanc 100% Passion fruit, sweet lime, mango
Varieties: Grenache, Cinsault, Peach, Orange
Variety: 100% Pinot Noir, Red Cherry, Rose
Varieties: Sangiovese, Merlot, Syrah Red cherry, plum, chocolate
Varieties: 30% Cinsault, 30% Carignan, 20% Syrah, 20% Grenache. Blackberry, cassis, thyme.
Variety: Grillo, Catarratto Almond, Raisin, Vanilla 2020
Muniere / Pinot Noir / Chardonnay Volume 4 Sweetness 2 Acidity 3 Fruit Aroma 4 NV
Chardonnay / Pinot Noir / Meunier Volume 3 Sweetness 2 Acidity 2 Fruit Aroma 4 NV
Chardonnay Volume 2 Sweetness 2 Acidity 3 Fruit Aroma 3 NV
Chardonnay Volume 3 Sweetness 2 Acidity 2 Fruit Aroma 4 NV
Chardonnay Volume 3 Sweetness 2 Acidity 4 Fruit Aroma 3 NV
Chardonnay / Pinot Noir Volume 4 Sweetness 3 Acidity 3 Fruit Aroma 3 NV
Chardonnay Volume 2 Sweetness 2 Acidity 2 Fruit Aroma 42022
Chardonnay Volume 2 Sweetness 2 Acidity 4 Fruit Aroma 42022
Aligoté Volume 3 Sweetness 2 Acidity 4 Fruit Aroma 32022
Riesling Volume 3 Sweetness 2 Acidity 5 Fruit Aroma 42023
Viognier Volume 4 Sweetness 4 Acidity 2 Fruit Aroma 52022
Chardonnay Volume 4 Sweetness 3 Acidity 2 Fruit Aroma 32022
Chardonnay Volume 4 Sweetness 3 Acidity 3 Fruit Aroma 42021
Cortese Volume 2 Sweetness 2 Acidity 4 Fruit Aroma 42022
Koshu Volume 3 Sweetness 2 Acidity 2 Fruit Aroma 52021
Chardonnay Volume 4 Sweetness 2 Acidity 2 Fruit Aroma 42022
Sauvignon Blanc Volume 3 Sweetness 4 Acidity 3 Fruit Aroma 52022
Chardonnay Volume 5 Sweetness 4 Acidity 2 Fruit Aroma 32023
Grüner Veltliner Volume 4 Sweetness 4 Acidity 2 Fruit Aroma 42022
Chardonnay Volume 3 Sweetness 2 Acidity 4 Fruit Aroma 42022
Albariño Volume 3 Sweetness 3 Acidity 3 Fruit Aroma 42023
Pinot Noir / Gamay Volume 3 Tannin 3 Sweetness 4 Acidity 4 Fruit Aroma 42020
Pinot Noir Volume 3 Tannin 3 Sweetness 3 Acidity 2 Fruit Aroma 42023
Pinot Noir Volume 3 Tannin 4 Sweetness 3 Acidity 2 Fruit Aroma 42021
Pinot Noir Volume 3 Tannin 3 Sweetness 3 Acidity 4 Fruit Aroma 32021
Pinot Noir Volume 3 Tannin 2 Sweetness 3 Acidity 2 Fruit Aroma 42021
Merlot Volume 4 Tannin 3 Sweetness 2 Acidity 2 Fruit Aroma 22018
Merlot / Cabernet Sauvignon Volume 4 Tannin 4 Sweetness 2 Acidity 2 Fruit Aroma 22019
Merlot / Cabernet Franc Volume 3 Tannin 3 Sweetness 3 Acidity 3 Fruit Aroma 32022
Merlot / Cabernet Sauvignon Volume 4 Tannin 4 Sweetness 3 Acidity 4 Fruit Aroma 32014
Cabernet Sauvignon / Merlot / Cabernet Franc Volume 4 Tannin 4 Sweetness 2 Acidity 2 Fruit Aroma 22016
Grenache / Syrah Volume 4 Tannin 4 Sweetness 3 Acidity 2 Fruit Aroma 22021
Tana / Cabernet Franc Volume 5 Tannin 5 Sweetness 2 Acidity 2 Fruit Aroma 32021
Shiraz Volume 4 Tannin 3 Sweetness 3 Acidity 2 Fruit Aroma 22019
Senso / Carignan / Syrah / Grenache Volume 4 Tannin 3 Sweetness 3 Acidity 2 Fruit Aroma 32022
Carignan / Syrah / Grenache / Mourvèdre Volume 4 Tannin 3 Sweetness 4 Acidity 3 Fruit Aroma 22021
Shiraz Volume 4 Tannin 4 Sweetness 3 Acidity 4 Fruit Aroma 22022
Pinot Noir Volume 3 Tannin 3 Sweetness 4 Acidity 4 Fruit Aroma 42020
Cabernet Sauvignon Volume 4 Tannin 3 Sweetness 4 Acidity 3 Fruit Aroma 42021
Muscat Berry A Volume 3 Tannin 2 Sweetness 3 Acidity 3 Fruit Aroma 32022
Free
Prepared to highlight the flavors excluding Ca
The minerals are balanced with a subtle flavor, and it is recommended to pair with meals due to its fragrant aroma.
Blended with a moderate amount of minerals for a soft flavor
Cheese breadcrumbs
Kale, homemade carrot onion dressing, cheese
Shallots, Tarragon, Vinaigrette
Carrot, mustard, parsley, vinegar, etc.
Zucchini, bell pepper, eggplant, tomato, tomato vinegar, etc.
Smoked Tosa Jiro Eggs (2 pieces) and Special Mayonnaise (single item) 880 yen, Homemade Pork Loin Ham Slices (single item) 1,320 yen
Pork rillettes, 3 slices of brioche
Balsamic sauce, parsley, pink pepper
Pork, duck, mustard
Size S 1,100 yen
Butter rice, béchamel, meat sauce, cheese
Half size 1,100 yen, can be increased to 1,980 yen.
Half size 1,430 yen, can be increased to 2,420 yen.
Mushroom Fricassée
ASK
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