Hina Tori Karaage Shinjiro
ひな鶏唐揚 新次郎 / Hinamori Chicken Fried Chicken Shinjiro
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A popular restaurant known for juicy hina chicken karaage and a variety of chicken dishes
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Winter banquets are all about nabe (hot pot)! We recommend this course. The main dish is a nine-course "mizutaki nabe," which is served in a cloudy white broth made by simmering chicken stock for a long time. The soup is light but rich in flavor, as the vegetables are also used to their fullest. The soup is tasty enough as it is, but it is also delicious served in a bowl with a pinch of salt added to taste. We will help you enjoy a peaceful banquet that will warm you from the inside out!
Winter banquets are all about nabe (hot pot)! We recommend this course. The main dish is a nine-course "mizutaki nabe," which is served in a cloudy white broth made by simmering chicken stock for a long time. The soup is light but rich in flavor, as the vegetables are also used to their fullest. The soup is tasty enough as it is, but it is also delicious served in a bowl with a pinch of salt added to taste. We will help you have a friendly banquet that will warm you up from the inside out! The price for a dish only is ￥3850.
If you go to the trouble, you want to enjoy good food! For such a banquet. In addition to Shinjiro's famous "5 skewers of yakitori including Ise-aka-chicken" and "Hinadori chicken fried chicken," this luxurious course focuses on the quality of our popular menu items such as "Kumamoto horse sashimi," which is a must for sake lovers, and "Hagemi," which is Ise-aka-chicken breast meat wrapped in the skin. *The price for the dish only is ￥3850.
If you go to the trouble, you want to enjoy good food! For such a banquet. In addition to Shinjiro's famous "5 skewers including Ise-red chicken yakitori" and "chicken nanban," this luxurious course focuses on the quality of our popular menu items such as "Kumamoto horse sashimi," which is a must for sake lovers, and "takimimi," which is Ise-red chicken breast wrapped in the skin. *The price for the dish only is ￥3850.
This course is full of grilled chicken and skewers grilled with Hokkaido salt and Tosa binchotan charcoal. This course features our grilled dishes such as Shinjiro's specialty "Hina Chicken Karaage", "Tsukune with Kyoto egg yolk full of flavor" finished from raw, and asparagus pork roll with homemade mayonnaise. The price is ¥3850 if you order only the dishes.
This course is full of yakitori and skewers grilled with Hokkaido salt and Tosa binchotan charcoal. The main course includes our grilled dishes such as "Chicken Nanban-age", "Tsukune with egg yolk full of flavor from raw and Kyoto egg", and asparagus pork roll with homemade mayonnaise. The price is ¥3850 if you order only the dishes.
Final rice porridge 418 yen, final ramen 330 yen
Young chicken refers to a young bird, and to ensure tenderness and juiciness, we use chickens that are around 35 days old.
Fried and dipped in sauce, sprinkled with spices, and finally topped with sesame seeds.
Shiitake mushrooms / King oyster mushrooms / White leeks / Shishito peppers / Nagaimo (Japanese yam) / Makomotake (a type of edible plant) / Asparagus / Manganji peppers
Rich in beautiful collagen, salty flavor [White Soup]
A dry sake made from 90ml of Fukui Prefecture's Gohyakumangoku rice that you won't tire of. It has a clear taste that pairs well with any dish, suitable for both warm and chilled serving.
This 90ml glass is made using the Daiginjo brewing method, maximizing the umami of high-quality rice, resulting in a delicious and satisfying sake.
Glass 90ml This is a refreshing sake that fully brings out the characteristics of Yamadanishiki.
A 90ml glass with a fruity aroma and a taste that balances the umami of rice, spreading pleasantly in the mouth. It is a refreshing drink with a clean finish.
Glass 90ml. It is a finely balanced drink with a fruity aroma and a solid flavor that you won't get tired of.
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[Kuro Kirishima] Single-serve bottle 3300 yen
Single serving bottle 4,950 yen
Single-serving bottle 3,300 yen
Italy / Moscato
Italy / Montebello
Glasses (red and white) of natural wines are: 1) Wines made from organically grown grapes. 2) Wines that bring out the individuality of the land and the original flavors of the grapes. 3) They are less likely to cause headaches or hangovers. 4) Above all, they are delicious.
Chile / Chardonnay, Sauvignon Blanc
Portugal / Malvasia Fina, Encruzado, Cercial, Bical
France / Chardonnay
France / Grenache Blanc, Bourboulenc, Ugni Blanc, Roussanne
Germany / Silvana
Italy / Trebbiano, Pecorino
France / Chardonnay, Viognier
Spain / Monastrell 75%, Grenache 15%, Syrah 10%
Argentina / Malbec
Spain / Tempranillo, Syrah
Chile / Pinot Noir
France / Merlot
Italy / Montepulciano
France / Merlot, Cabernet Sauvignon
Cola / Ginger Ale / 100% Orange / 100% Grapefruit / Tomato Juice / Oolong Tea
大阪のさやちん
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