Baka to Kemuri
馬鹿とけむり
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A hidden creative Japanese izakaya in Shinjuku
Puntos destacados
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Japan Calificaciones de usuarios3.54(2 elementos)Reseñas
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Enjoy seasonal vegetables, healthy and rare beef megane (red meat around the pelvis), crispy tempura, and other dishes prepared with the utmost care by our chefs! A small bowl of seasonal vegetables, a small bowl of fish, a Japanese Caesar salad, grilled Angus beef Megane with a sprinkle of salt, assorted seasonal tempura, fluffy rolled egg, seasonal fresh fish, nigirizushi, miso soup with red miso broth, seasonal ice cream *The menu is subject to change depending on availability. Please understand that the menu is subject to change depending on availability. Please feel free to ask us about any requests or allergies. If you use the anniversary coupon, you will receive assorted desserts instead of ice cream. Please write your message in the remarks column or call us to let us know. (Reservations in advance) Draft beer is available! Sake, shochu, fruit wine, wine, and whiskey are all-you-can-drink.
Produced in small numbers! Jyoshu Tokotonbuta pork, raised on a diet of plum nuts, is a very high quality pork with tender meat and no smell of fat. This satisfying course includes the Joya Nabe, a dish that has been popular since the establishment of the restaurant, using the well-balanced shoulder roast meat. You can choose between Zosui (rice porridge) and Udon (udon noodles) to finish the meal. Seasonal vegetable boiled Caesar salad, deep-fried sardine with tatsuta sauce, dashimaki tamago (rolled egg) - with silver sauce - seasonal tempura, Jyoyanabe porridge with pork from Kamishu or Sanuki udon noodles with seasonal ice cream **From 3 persons. **The menu is subject to change depending on availability. **Menu items, beef and fish are subject to change depending on availability. Please understand.
Our oden is available year-round. The bonito broth, freshly drawn every day, makes each ingredient stand out even more. This year, it was very popular even in summer! So, in response to requests, we are offering an all-you-can-drink course for the winter season only☆. Seasonal vegetable Caesar saladSmall bowl of fishDashimaki Tamago (egg rolled in broth) with silver bean pasteSeasonal TempuraOden in bonito brothMisoshiru and rice dishes (seafood bara scattering/takikomi gohan/home-made grilled rice balls, etc.)Seasonal ice cream*** From 3 persons** *Seasonal ice cream is served with a variety of drinks. *The menu is subject to change depending on availability. **Menu contents are subject to change depending on availability. Please understand. Please consult us in advance for any allergies.
Direct from Nishikobe Village, Hokkaido! The course features "Deer Sukiyaki" using Ezo Deer thigh meat as the main course, assorted lean horse meat and hearts, and our popular smoked potato salad! Other specials include seasonal vegetables and fish. Special healthy course for meat lovers. ☆☆☆☆☆☆
From Nishikobe Village in Hokkaido! You can enjoy the locally sourced Ezo deer thigh meat cooked with seri, grilled green onions, and tofu in a sukiyaki style. The high-protein, low-calorie deer meat is not only nutritious but also rich in vitamins, DHA, and iron. It's truly a health supplement you can eat! Fresh Ezo deer from Nishikobe Village in Hokkaido. You can directly taste the energy of the deer that runs through the land. Sukiyaki is a dish that pairs well with any alcohol! Additionally, for those who are not fond of alcohol, we also offer udon and porridge as a nutritious meal option. The umami synergy is remarkable, especially with sake. Beer and shochu also pair excellently. For wine lovers, red wine is recommended! A refreshing sour drink is also great! And for those who prefer non-alcoholic options, we have five types of tea available! During this season, we include seri. We also provide nutritious roots. If you mix in an egg to your liking, it will instantly bring happiness to your mouth. While appreciating the blessings of nature and life, we hope this dish will energize both your mind and body.
Please enjoy with freshly prepared Bonito broth every day
A great value platter☆ We will choose the recommended items of the day for you. If you have preferences, feel free to ask! The standard serving is about 8 to 9 pieces for 1 person.
We offer a selection of seasonal fresh fish and more. Please feel free to consult us for individual orders or platters according to your preferences and number of people.
Our popular lightly marinated kombu sushi☆ Enjoy it with our proud kombu salt 'Namarashio'☆
We have fried the sweet and spicy stewed imoni (taro)! If you love French fries, you will be addicted after trying this.
First, as a companion to beer!
Crispy artisan skill! Enjoy the seasonal flavors
It has a taste that makes you want to have a drink.
Limited quantity. We serve a steak that allows you to fully enjoy the flavor of the meat, made easy to pick up with chopsticks.
Our oden, rich in freshly made bonito broth, is available every day of the year, even in the hot summer! We recommend the value-packed 'Assorted' option!
Saba and rich tartare pair well with alcohol
Using Tokoton pork shoulder that has grown up eating plum fruits, which is tender and has no greasy smell. Enjoy it with our homemade sauce that will make you addicted after just one bite.
Yukke is an original dish mixed with homemade garlic and aromatic sauce.
A variety of standard snacks at an izakaya!
So delicious it brings tears to your eyes. Once you take a bite, you won't be able to stop drinking!
Everyone loves this, it's also a classic snack to enjoy with drinks★
Homemade Japanese-style Caesar salad! The aroma of freshly shaved cheese blends with the vegetables.
This is a stew full of the rich flavors of carefully simmered beef tendon and vegetables.
Our pride, 'Tokoton Pork', a generous assortment of 4 types: tenderloin, pork cheek, shoulder loin, and belly☆
Hot pot means a dish that you won't get tired of eating every day. It is such a popular menu item that some customers come just to eat this. The dipping sauce is homemade. You can enjoy drinking alcohol just with the sauce; it's a side dish shabu-shabu!! *Orders are accepted from two servings.
Using fatty Norwegian mackerel. A very popular menu item at Baka to Kemuri!
Each omelette is carefully rolled one by one after receiving the order. Made with bonito broth and silver sauce.
Full of crab meat, the sauce is crab miso cream sauce. A very popular Western dish since its establishment, yet a slightly Japanese-style creative cuisine.
The aroma of Kilimanjaro with the finest fresh cream. It melts in your mouth.
The immortal fruit Haskap is a super healthy, sweet and sour fruit.
Healthy fruit, kiwi alcohol is very popular among women.
A refreshing citrus aroma with the flavor of sweet potato. Popular as a soda mix or with water.
The aroma and flavor of barley remain intact with a crisp drinking experience
We offer seasonal selections and carefully chosen sake by the owner. From affordable options to rare finds. Feel free to ask the staff!
The standard representative! A plum wine with excellent balance in every aspect.
A sweet and sour plum wine with a smooth texture and a tangy taste.
Rich in fruit flesh and juice! It has a thick flavor that does not break down when mixed.
This shochu is not only flavorful but also has many fans. We chose it from the desire to cherish the 'connections' with our customers since our founding. It is a wonderful finish that reflects the excellent work of rice farmers and brewers.
The sweetness and richness of sweet potatoes.
Very popular Bozan series.
The sake from the fishing port of Ishinomaki is perfectly dry, ideal for sashimi and other dishes.
Spiciness with 'Do'. +15. This is the highest sake degree in our shop. It's not just spicy; you can also fully appreciate the deliciousness of the rice, which is a popular point.
A cup with a splendid aroma and excellent sharpness, truly without complaint. Recommended for beginners of sake as well.
For anniversaries and celebrations, enjoy the finest sake that Japan proudly offers. It is well-known, but we truly want everyone to savor its long-loved flavor, even at a loss.
In addition, there are several types☆
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