Seafood Izakaya Chigumaya
海鮮居酒屋 ちぐま家
3.36
（1resultados）JPY 4.500
Seafood
Nagoya-shi Naka-ku, Aichi, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 4.500
Horario de apertura
domingo
17:30~23:00
(L.O.22:30)
Se aceptan reservas
lunes
17:30~23:00
(L.O.22:30)
Se aceptan reservas
martes
17:30~23:00
(L.O.22:30)
Se aceptan reservas
miércoles
17:30~23:00
(L.O.22:30)
Se aceptan reservas
jueves
17:30~23:00
(L.O.22:30)
Se aceptan reservas
viernes
17:30~24:00
(L.O.23:30)
Se aceptan reservas
sábado
17:30~24:00
(L.O.23:30)
Se aceptan reservas
Día festivo
17:30~22:00
(L.O.21:30)
Se aceptan reservas
Dirección
Estación más cercana
Estación de Kamimaedua0.42 kmEstación de Higashibetsuinna0.64 kmEstación de Tsurumaia0.73 kmEstación de Yabachoua1.02 km
Tipo de asiento
Barra
Comodidades
No hay aparcamiento
No hay inodoro con bidé
Accesible para sillas de ruedas
Wifi disponible
No hay enchufes
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
An izakaya where you can enjoy fresh seafood
Opened in August 2024, this seafood izakaya offers a delightful experience with fresh seafood dishes. It features luxurious sashimi and a special rolled omelet that captivates visitors. The interior has a homey atmosphere, and the flexible style allows for casual solo hot pot dining. With the warm hospitality of the owner, it's a place you'll want to visit again and again.
Valoraciones
3.36（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Japan Calificaciones de usuarios3.36(1 elementos)Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Drink
Menús
【Omakase Course】from 5,000 yen ◆Omakase plan using the freshest seasonal fish◎Please enjoy the contents until the day of the meal.
JPY 5.000
[Fugu Course] from 10,000 yen ◆Luxurious plan with fugu dishes
JPY 7.000
Today's Recommendation
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Hamaguri Sake Steamed
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Newborn Sanma Salt Grilled
(Hokkaido)
JPY 1,280
Shellfish Butter Grilled
(Hokkaido)
JPY 1,000
Sakura Ebi Tempura
(Shizuoka)
JPY 880
Sawara Shioyaki or Nitsuke
(Nagasaki) Each
JPY 980
Isshiki Fresh Eel White Grilled or Kabayaki
(Aichi) Each
JPY 1,980
Clams and Garlic Sprout Butter Stir-fry
(Aichi)
JPY 950
Megochi Tempura
(Aichi)
JPY 800
Watarigani Steamed
(Miyagi)
JPY 2,800
Kinki Shioyaki or Nitsuke
(Hokkaido) Each
JPY 3,800
Sashimi
Raw Tuna
JPY 850
Kanpachi
JPY 750
Takobutsu
JPY 700
Salmon
JPY 750
Natural Flounder
JPY 880
Fried Food
Kushikatsu (1 stick)
JPY 200
Shrimp Tempura (2 pieces)
JPY 850
Kiss Tempura
JPY 800
Mehikari Tempura
JPY 800
Fried Octopus
JPY 780
Delicacy
Crab Miso
JPY 500
Dried Firefly Squid Grilled
JPY 500
Rice Dishes
Plum Tea Zuke
JPY 480
Salmon Rice Soup
JPY 480
Tuna Tea Rice
JPY 550
Tuna Roll (2 pieces)
JPY 980
Seafood Rice Bowl
JPY 880
Rice
JPY 400
Red Miso Soup
JPY 200
One Dish Cuisine
Tomato Slice
JPY 400
Grilled Eggplant
JPY 500
Salt Sesame Oil Cucumber
JPY 450
Dashi Maki Tamago
JPY 550
Recommended Shochu [Sweet Potato]
On the rocks, with water, with hot water, with soda, and so on
Sen Izo
JPY 1,500
Mo Wang
JPY 1,000
Murao
JPY 1,000
Wanshan
JPY 900
Mogura (Rough Filtration)
JPY 800
Mole (Gold Mole)
JPY 800
Gate of the Samurai
JPY 700
Satsuma Teahouse
JPY 700
San Takeyama (Honkaku Sake)
JPY 900
Miyake (150 Days Aged)
JPY 900
Aiko (Yakushima Product)
JPY 1,000
Nakamura
JPY 900
Taiko no Yakushima
JPY 700
Yachiyo Den (Unfiltered)
JPY 800
Elder House (Half Sweet Potato and Wheat)
JPY 700
Recommended Shochu [Barley]
On the rocks, with water, with hot water, with soda, and so on
Kanpachi
JPY 800
One Hundred Years of Solitude
JPY 1,200
Whiskey
On the rocks, with water, highball
Hibiki
JPY 1,500
Hakushu
JPY 1,300
Yamazaki
JPY 1,300
Chita
JPY 1,200
Jim Beam
A mild flavor derived from carefully selected corn.
JPY 500
Kaku Bottle
A masterpiece loved since its birth in 1937. A whiskey cherished across generations.
JPY 600
Makers Mark
A unique handmade bourbon born from a small distillery in Kentucky.
JPY 700
Biku AO
Premium highball blended with the world's five major whiskies. Sweet and mellow, yet with a deep and complex flavor.
JPY 800
Shochu
On the rocks, with water, with hot water
Nakanaka
JPY 700
Nikaido
JPY 500
Sato (Black)
JPY 700
Demon King
JPY 1,000
Funabouzan
JPY 700
Kurokirishima
JPY 500
Akagiritou
JPY 500
Isami
JPY 700
Shiro
JPY 600
Osumi (Barley)
With a century-long tradition of Western liquor techniques, the aroma blooms even more. Despite being barley, it is rich due to carefully selected distillation.
JPY 500
Osumi (Sweet Potato)
With a century-long tradition of Western liquor techniques, the aroma blossoms even more. Despite being made from sweet potatoes, the carefully selected distillation gives it a lightness.
JPY 500
Nihonshu
1 go
Tateyama
JPY 700
Junmai Daiginjo Sanchimori
JPY 900
Penglai Spring
JPY 800
Ginjo Senju Kubota
JPY 950
Plum Wine
On the rocks, with soda, or with water
Plum Wine
JPY 600
Cocktail
Cassis Orange
JPY 550
Cassis Soda
JPY 550
Peach Tree Fizz
JPY 550
Gin Soda
Green Gin Soda
A refreshing aroma and a crisp taste. The freshness of yuzu, green tea, and ginger spreads.
JPY 500
Beer [Draft Beer]
Suntory Draft Beer
A satisfying drinking experience with unprecedented ease of drinking.
JPY 600
Beer [Bottle Beer]
Dry
JPY 700
Sapporo Lager Kaku
JPY 700
Ooru Furi
Non-alcoholic beer taste beverage
JPY 600
Sour
Kodawari Sakaba no Tako Hai
That is, a flavorful plain sour
JPY 500
Kodawari Sakaba Lemon Sour
Kodawari Sakaba means a place that is particular about its drinks, and this is a lemon sour that is not sweet, with a strong lemon flavor! It is a lemon sour that pursues the perfect balance of alcohol and lemon!
JPY 500
Wine
Carlo Rossi
Fresh & Fruity. (Red & White) each
JPY 500
Soft Drink
Oolong
JPY 400
Orange
JPY 400
Cola
JPY 400
Calpis
JPY 400
Ginger Ale
JPY 400
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Seafood Izakaya Chigumaya
Inglés
Seafood Izakaya Chigumaya
Japonés
海鮮居酒屋 ちぐま家
Coreano
카이센이자카야 치구마야
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Kamimaedua0.42 kmEstación de Higashibetsuinna0.64 kmEstación de Tsurumaia0.73 kmEstación de Yabachoua1.02 km
Horario de apertura
domingo
17:30~23:00
(L.O.22:30)
Se aceptan reservas
lunes
17:30~23:00
(L.O.22:30)
Se aceptan reservas
martes
17:30~23:00
(L.O.22:30)
Se aceptan reservas
miércoles
17:30~23:00
(L.O.22:30)
Se aceptan reservas
jueves
17:30~23:00
(L.O.22:30)
Se aceptan reservas
viernes
17:30~24:00
(L.O.23:30)
Se aceptan reservas
sábado
17:30~24:00
(L.O.23:30)
Se aceptan reservas
Día festivo
17:30~22:00
(L.O.21:30)
Se aceptan reservas
Presupuesto
JPY 4.500
Tipo de asiento
Barra
Comodidades
Aparcamiento
Ninguno 付近にコインパーキング有り
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Sí 車椅子で入店可
Wi-Fi
Sí
Enchufes
Ninguno
Tabaco
Permitido fumar
Día de apertura
23 de agosto de 2024
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