Gyujutsu Kuro Obi
牛術黒帯
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A special course that includes all the popular menu items of Gyu-jutsu Kurobelt.
Please enjoy the sweetness of the fat unique to our recommended Wagyu! It is more tender than Shimachou. For one serving.
The large intestine of Wagyu beef, which is actually a relatively rare cut that can only be obtained from about 1.5 kg per cow. The king of hormones! For one serving.
This is a hormone with plenty of sweet fat in the middle. For one serving.
Our recommended freshly prepared liver, delivered in the morning. Please try the crispy texture! Serves one.
Wagyu's Mino is crunchy, but you can chew it properly and swallow it! Serves one.
Refreshing and odorless Japanese beef heart! For one serving
This is our recommended rare cut. Wagyu harami has more marbling than regular harami, making it feel like a completely different meat due to its juiciness. Serves one.
Everyone's favorite tongue salt, served only with high-quality marbling from the 'tongue root and middle tongue'. For one serving.
Not heavier than kalbi! It has a good balance of lean meat and marbled fat, making it a rare cut that combines the meatiness of lean beef with the marbled fat similar to sirloin. Serves one.
Quickly grilled with an egg and mixed with rice! An undeniable dish. One piece.
A cut of meat with stronger red meat than Ichibo, and with more marbling than loin, perfect for those who want to enjoy it lightly in a single serving.
Wagyu kalbi is too fatty, so we use a meaty cut. For one serving.
A red, meaty steak similar to standing-eating steak. Serves one.
This is the tip of the tongue, but since it's Wagyu tongue, it has a rich flavor! Serves one.
This is red meat with marbling, allowing you to enjoy both the refreshing taste and the deliciousness of the fat. It is our top recommendation, served for one person.
The meat texture is somewhat coarse with fibers, but the umami of the red meat is strong, and the characteristic of the chili pepper is that the juices overflow. Serves one.
Our recommended choice if you're unsure! A chef's special assortment featuring Wagyu harami and tongue! A selection of 240g of 3 types, chef's choice.
A generous 400g selection of three types of meat, including kalbi and loin, for those who want to enjoy a great deal.
A great deal on three types of hormone!
This is our recommended liver sashimi, carefully cooked with a low-temperature cooker to eliminate any unpleasant odor!
This is authentic kimchi, different from the kimchi sold in supermarkets that we recommend!
Domestic Koshihikari Small... 300 yen Medium... 400 yen Large... 500 yen
Korean seaweed + egg + sauce
Plum wine on the rocks and plum wine mixed with soda
Cassis Oolong, Cassis Orange, Cassis Soda
Peach Oolong, Fuzzy Navel, Peach Soda, etc.
Gin and tonic, gin buck
Vodka tonic, Moscow mule, Screwdriver
Nil
This wine has a barrel-aged feel and richness at this price, with a faintly bitter and smoky taste. It has a deep red color with a hint of violet. There are strong aromas of cherry and marasca, along with notes of spice and vanilla.
Pinot Noir 2021, a full-bodied red with a beautiful blend of berry notes and blueberry fruit aromas, complemented by hints of violet, spice, and evergreen scents that add depth. The fine tannins and beautifully rich acidity bring balance to the overall profile. The quality is exceptional for a standard offering. Pairs well with high-quality sirloin.
The elegant aroma of Fiano matches well with the high-quality acidity and fruitiness of Greco, leading Valentino, the president of Farnese, to say, 'If there is a reason not to handle this white wine, I would like to know it.' It pairs well with high-end hormone dishes.
The term 'Chablis wine' refers to wine produced in the Chablis region of Burgundy. Chablis white wine, with its elegant acidity and crispness, can be called the 'king of white wines' due to its popularity and high quality. It pairs well with high-quality beef tongue.
The fragrant shochu from the renowned sake brewery 'Sato Shuzo' in Kagoshima
Owner's favorite barley shochu with an alcohol content of 40 degrees
A fragrant shochu from the renowned sake brewery 'Sato Shuzo' in Kagoshima
A rare sweet potato shochu from Miyazaki Prefecture that is rapidly gaining popularity, with a fragrant aroma.
130 years of birth - The luxury beer of Japan
A high-end beer bottle of 330cc developed to welcome celebrities in Spain, resembling champagne.
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