Resumen

Valoraciones y reseñas

Carta

Información básica

Visitado

TACOS BAR

Name: TACOS BAR
Address: Tokyo, Shibuya, Ebisunishi, 2 Chome−7−1 1F, Shibuya-ku, Tokyo, JP
Telephone: +81364160740
Price range: JPY 26.000
Rating: 3.53

3.53

（1resultados）

JPY 26.000

Mexican

Shibuya-ku, Tokyo, Japan

1

Mensaje

Reserva

No se aceptan reservas

Tipo de cocina

Presupuesto

JPY 26.000

Horario de apertura

Dirección

Estación más cercana

Estación de Daikannyamaa0.43 kmEstación de Ebisua0.49 kmEstación de Nakameguroa1.06 km

Tipo de asiento

Barra

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

A restaurant where you can experience a new realm of tacos

TACOS BAR is a unique concept restaurant that fuses sushi and tacos. Using fresh, carefully selected seafood, it offers a gourmet experience that redefines the concept of tacos. The handmade tortillas made from traditional Mexican corn and the tacos served with cooking methods suited to each ingredient are exquisite. You can enjoy a blissful moment in a sophisticated interior that feels warm and inviting.

Puntos destacados

Valoraciones

3.53（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

yui

@yui-800064

Japón

2025年10月23日

4.0

You can enjoy tacos made only with seafood, showcasing the unique qualities of Japan. The dough has a rich aroma of blue corn, and it's delightful that they shape and bake it skillfully. The ingredients are fresh and pair well with the refreshing sauce. The interior has soft lighting, allowing you to relax and spend time without pretense. It's also enjoyable to savor it with drinks, and each bite brings excitement. The menu is structured as a course, and it's interesting how the content changes according to the type of fish.

1

Carta

Food

Menús

Tacos omakase course

We offer omakase style tacos in pursuit of tacos that can only be made in Japan. We mill our own corn, a native Mexican species, using traditional methods and grill each tortilla by hand. The tacos are then accompanied by a combination of seasonal seafood caught in Japan, vegetables, and salsa. We hope you enjoy the possibilities of tacos that you can only experience here. The menu changes depending on the day's purchases. Caution Children are only allowed to enter the restaurant if they have a reservation for the same menu as an adult. For inquiries by phone: 03-6416-0740 Vegetarian dishes are not available.

JPY 16.500