Kitashinchi Sushi Umamitsu

Appetizer (Natural Bluefin Tuna and Sea Bream Sashimi, Ume Crystal, Monkfish Liver) Choregi Salad, Seasonal Dish, Special Horse Sashimi (4 types: Lean, Neck Fat, Fatty Tuna, Marbled) Harihari (Fatty Tuna, Fatty Tuna) Rice or Soba Noodles, Daily Dessert *The content may vary depending on the season.

Appetizer (Sashimi of salmon and wild sea bream, plum crystal, monkfish liver) Grilled dish, grilled gindara (sablefish) Nigiri (wild bluefin tuna marinated with Fukui's local mustard, fatty tuna, abalone liver sauce, squid, kohada, sweet shrimp, densed eel, seasonal dish of carbonara-style chawanmushi, red miso soup, daily dessert. *The contents may vary depending on the season.

Appetizer (Natural Bluefin Tuna and Sea Bream Sashimi, Ume Crystal, Monkfish Liver) Assorted Horse Sashimi (Marbled, Lean, and Fat) Grilled Silver Cod with Saikyo Miso, Carbonara-style Chawanmushi, Sea Bream Wrapped with Kombu and Horse Meat Shiso Sprouts, Abalone Liver Sauce, Seasonal Special Nigiri, Marinated Natural Bluefin Tuna Lean, Fukui Local Spicy Mustard, Toro, Shima Aji, Kohada, Densuke Eel, Salt and Sudachi Pot, Special Harihari Nabe (Otoro, Futaego), Soba for the Finish, Dessert, Daily Dessert. *Fresh fish may vary depending on the supply.

Appetizer (Natural Bluefin Tuna and Sea Bream Sashimi, Ume Crystal, Monkfish Liver) Choregi Salad, Seasonal Dish, Special Selection of 4 Types of Horse Sashimi (Lean, Fatty, Medium Fatty, Marbled) Harihari (Futaego) Noodle Dish (Rice Porridge or Soba) Daily Dessert *The content may vary depending on the season.

The classic red meat.

Toro that changes its appearance daily. It is sweet and fatty yet can be eaten lightly.

The best dish with toro, takuan, and a special sauce.

You will enjoy abalone sushi served in a small bowl, topped with abalone liver sauce right in front of you. *At the end, cheese or salmon roe may be added as a garnish.

The sticky texture of squid and the deeper flavor the more you chew

Thickly sliced Striped Jack

Light and moderately sour

Thick and firm, a dish that you won't forget once you try it

Sushi that can be eaten in a small bowl. The shrimp is carefully prepared to be delicate, and the flavor of the shrimp spreads throughout the mouth.

Using red shrimp from Wakayama

This is sweet and melts in your mouth sea urchin from Nemuro, Hokkaido. It is a very popular dish. *Prices may vary depending on market conditions.

Carefully grilled seasonal fish from Ehime until the skin is fragrant, finished with a refreshing aroma of sudachi. The moment it enters your mouth, the tender flesh melts away, spreading a delicious flavor that allows you to experience the season.

This very popular dish has an exceptional texture, and the richness and flavor are outstanding.

This dish features horse meat liver with a crunchy texture and rich umami flavor, showcasing exceptional freshness.

A selection of standard and rare cuts of horse meat.

It is recommended to eat it with red meat.

Please enjoy with our special sesame dressing

Please enjoy with our special sesame dressing

The best bowl mixed with horse meat, eggs, and rice.

Made with rich horse meat, it is the highest grade of Yukke.

Rich ankimo pairs well with sake

The flesh is tender and flaky, and once you try it, you'll be hooked on the flavor.

The plump and firm shrimp are incredibly satisfying to eat.

We receive many orders during the winter season.

It can be eaten lightly and is perfect as a palate cleanser.

We recommend this for those who want to enjoy Yukke lightly.

A rice bowl using horse meat similar to negitoro

Repeat customers keep coming back! A chawanmushi infused with Western flavors.