Kitashinchi Sushi Umamitsu

Appetizer (Natural Bluefin Tuna and Sea Bream Sashimi, Ume Crystal, Monkfish Liver) Choregi Salad, Seasonal Dish, Special Horse Sashimi (4 types: Lean, Fatty, Large Fatty, Marbled) Harihari (Fatty, Large Fatty) Rice or Soba for the final dish, Daily Dessert. *The content may vary depending on the season.

Appetizer (Sashimi of salmon and wild sea bream, plum crystal, anko) Grilled dish, grilled gindara with saikyo miso. Sushi (marinated wild bluefin tuna red meat with Fukui's local mustard, toro, abalone liver sauce, squid, kohada, sweet shrimp, densed anago, seasonal toro-taku carbonara-style chawanmushi, red miso soup, daily dessert. *The contents may vary depending on the season.

Appetizer (Natural Bluefin Tuna and Sea Bream Sashimi, Plum Crystal, Monkfish Liver) Assorted Horse Sashimi (Marbled, Lean, and Fat) Grilled Silver Cod with Saikyo Miso, Carbonara-style Chawanmushi, Firefly Squid with Vinegar Miso, Sea Bream with Kombu and Horse Meat Wrapped in Shiso and Green Onion, Abalone Liver Sauce, Seasonal Dish, Nigiri with Natural Bluefin Tuna Lean Marinade, Fukui Local Spicy Mustard, Toro, Shima Aji, Kohada, Densuke Eel, Salt and Sudachi Pot, Special Harihari Hot Pot (Fatty Tuna, Futaego), Soba Noodles, Dessert, Daily Dessert. *Fresh fish may vary depending on availability.

Appetizer (Natural Bluefin Tuna and Sea Bream Sashimi, Ume Crystal, Monkfish Liver) Choregi Salad Seasonal Dish Special Selection of 4 Types of Horse Sashimi (Lean, Fatty, Medium Fatty, Marbled) Harihari (Futaego) Noodle Dish (Rice Porridge or Soba) Daily Dessert *The content may vary depending on the season.

This year's firefly squid are all large and exceptionally flavorful! Reservations are available from one serving, so please take this opportunity to enjoy it.

The classic red meat.

Toro that changes its appearance daily. It is rich in fat yet can be eaten lightly.

The best dish with toro, takuan, and a special sauce.

You will enjoy abalone sushi served in a small bowl, topped with abalone liver sauce right in front of you. *At the end, cheese or salmon roe may be added as a garnish.

The sticky texture of squid and the deeper the flavor the more you chew

Thickly sliced Shima Aji

Light and moderately sour

Thick and firm, a dish that you won't forget once you try it

Sushi served in a small bowl. The shrimp is carefully prepared to be delicate, allowing the flavor of the shrimp to spread throughout your mouth.

Using red shrimp from Wakayama

This is sweet and melts in your mouth sea urchin from Nemuro, Hokkaido. It has become a very popular dish. *Prices may vary depending on market conditions.

Carefully grilled seasonal fish from Ehime until the skin is fragrant, finished with a refreshing aroma of sudachi. The moment it enters your mouth, the tender flesh melts away, spreading a delicious flavor that allows you to experience the season.

This very popular dish is not only about the texture, but the fat content and flavor are exceptional.

This dish features horse meat liver with a crunchy texture and rich umami flavor, showcasing exceptional freshness.

A selection from standard to rare cuts of horse meat.

It is recommended to eat it with red meat.

Please enjoy with our special sesame dressing

Please enjoy it with our special sesame dressing.

The best rice bowl mixed with horse meat, eggs, and rice.

Made with rich horse meat, this is the highest grade of Yukhoe.

Rich ankimo pairs well with sake

The flesh is tender and flaky, and once you taste it, you will be hooked on the flavor.

The plump and firm shrimp are incredibly satisfying to eat.

We receive many orders during the winter season.

It can be eaten lightly and is perfect as a palate cleanser.

We recommend this for those who want to enjoy Yukke lightly.

A rice bowl using horse meat similar to negitoro

Repeat customers keep coming back! A chawanmushi infused with Western flavors.

This year's firefly squid is large, plump, and has concentrated umami!