Yakiniku Hormón Fudo.

The term 【Chateau】 signifies the highest quality at our establishment. We provide a slightly thicker cut of the best part, which can only be taken in small quantities from the area near the chuck of Kuroge Wagyu. The recommended way to grill it is to sear one side until crispy and lightly char the other side before enjoying. The ultimate luxury is to enjoy this with the exquisite rice 'Yukisayaka', which is freshly cooked in a clay pot and sourced directly from our contracted farm for each order!

The term 【Chateau】 signifies the highest quality at our establishment. We offer the finest cut of a rare part of the 'shoulder loin' of Kuroge Wagyu, which can only be obtained in small quantities. The recommended way to enjoy it is to sear one side until crispy and lightly grill the other side. The ultimate luxury is to enjoy this with the exquisite rice 'Yukisayaka', which is freshly cooked in a clay pot and sourced directly from our contracted farm for each order!

The depth of flavor of Kuroge Wagyu. The moderate fat and tenderness are delicious.

The term 【Chateau】 signifies the highest quality at our establishment. We recommend thinly slicing the rare cut of Black Wagyu beef, 'sirloin', and grilling it on one side over a charcoal grill! Enjoy it with our special egg yolk sauce. The ultimate luxury is to eat this with the exquisite rice 'Yukisayaka', which is freshly cooked in a clay pot and sourced directly from our contracted farm with each order!

This is meat that doesn't seem like trimmings. A great value at 200g. Limited quantity available.

Only the finest cuts of Black Wagyu beef were used.

Only the finest cuts of Kuroge Wagyu beef were used.

You can order from 1 go! Since it is cooked fresh for each order, please allow about 30 minutes, so order early. 1 go (2 bowls) 799 yen, 1.5 go (3 bowls) 999 yen, 2 go (4 bowls) 1099 yen, 3 go (6 bowls) 1399 yen.

Finest cuts of Kuroge Wagyu served as carpaccio. Enjoy with a punchy sauce.

Fresh Senmai sashimi of Shiretoko Wagyu with special miso.

Thinly sliced mino has a texture reminiscent of fugu!

Enjoy the crunchy texture.

Beef tongue cured with kombu enhances umami and aroma, offering a mature flavor.

The flavors of ponzu, sesame, and seaweed are a perfect match.

A dish that can only be made by a hormone specialty shop.

The lamb loin is blanched and sliced into thin strips. It is often ordered as a single plate per person.

Serves 2 to 3 people

Serves 2 to 3 people

Serves 2 to 3 people

Serves 2 to 3 people. You can enjoy a variety of fresh hormones of the day.

Serves 2 to 3 people. You can enjoy a variety of meats and hormones that go well with spiciness.

The spiciness of mountain wasabi refreshes the richness of beef tongue.

Please enjoy the tender tongue cut into thin slices.

Uses aged beef tongue with a strong umami flavor.

Carefully prepared beef tongue infused with the umami and aroma of kombu.

Crisp and refreshing salted green onions.

This cut is packed with the delicious flavor of tongue.

It is characterized by the delicious flavor of the tongue and a crunchy texture.

Special harami with a kick from green chili peppers.

The aroma and sweetness of Saikyo miso perfectly match with the harami.

Enjoy a higher quality of meat. You can choose between salt or sauce.

The depth of flavor of Kuroge Wagyu. The moderate fat and tenderness are delicious. You can choose between salt or sauce.

A carefully selected assortment of today's recommended three types.

Thick-cut mutton shoulder loin prepared for you. A juicy and healthy dish.

Plenty of green onions! Refreshing and delicious!

Lamb loin. A dish that we hope you enjoy rare. The pinnacle of our lean meat.

A dish where the umami and spiciness blend with the flavor of Genghis Khan, making it addictive.

Homemade black sauce pairs perfectly with Genghis Khan.

It is marinated in homemade seasoning. It pairs perfectly with rice.

A proud dish that can only be eaten in this region.

The plump fat is irresistible. You can choose from salt, miso, or spicy.

Fresh Hokkaido hormone.

Pig's stomach. Carefully processed and selected.

We prepare fresh liver. Please grill it thoroughly.

The first stomach of a cow. We use raw Mino and are particular about the hidden cuts. You can choose from salt, miso, or spicy.

A sandwich with crunchy texture of Mino and juicy fat. Limited quantity available.

Fresh and plump hormone that can only be achieved by purchasing a whole cow.

The firm texture and the oozing umami are irresistible.

Fresh hormone with a deliberately retained fat, tender and juicy. You can choose from salt, miso, or spicy.

The aorta of a pig. It has a distinctive texture.

The cow's Kappa part. It is carefully cut to enhance its rich flavor and chewy texture. You can choose from salt, miso, or spicy seasoning.

Beef large intestine. Moderate fat and texture. You can choose salt, miso, or spicy.

Beef heart. Prepared in cubes to enjoy the texture.

Beef heart. A rare cut that can be prepared with fat.

Please bite into the deliciousness of bone-in Shiretoko Wagyu.

Beef heart. Prepared in cubes to enjoy the texture. You can choose between salt or miso.

Beef heart. A small portion that can be prepared with fat. You can choose between salt or miso.

Soft cartilage from the pig's throat. A perfect snack.

Please enjoy the fresh live octopus without overcooking it.

The plump texture of chicken neck is popular among children.

Please enjoy it rare without overcooking.

Pork cheek meat. A classic dish.

Loved by both adults and children.

Please enjoy fresh vegetables with our special salt.

Please grow the garlic until it reaches your preferred color and enjoy.

It is refreshing and has a good texture, making it perfect as a snack with beer. A popular dish in the region.

A carefully crafted terrine that removes any odor using a unique method and is rested overnight.

The salad of the region is delicious! A dish we are proud of. You can choose between a rich or refreshing dressing.

A deliciously spicy salad made with napa cabbage and mizuna, finished with a tangy dressing.

You can order from 1 go! Since it is cooked fresh for each order, please allow about 30 minutes, so order early. 1 go (2 bowls) 799 yen, 1.5 go (3 bowls) 999 yen, 2 go (4 bowls) 1099 yen, 3 go (6 bowls) 1399 yen.

A curry rich in the flavor of meat, made possible only by a yakiniku restaurant.

It has been the ace of rice dishes for 15 years since its establishment.

It's delicious because we carefully chop the green onions by hand every day. It's irresistible for green onion lovers!

Rice topped with grated yam and a light Japanese-style broth

The flavorful grated yam and yukke are a perfect match.

It's a simple dish, which is why we are particular about it. You can also have it as a rice soup for an additional 100 yen.

Initially sweet, then spicy, this is the local Yukgaejang. You can also make it into a rice soup for an additional 100 yen.

The soup made from Wagyu tail, simmered for 6 hours, offers the best cost performance!

Boost your digestive system with the benefits of asari! Great before meals or as a finishing touch.

The cold noodles of this region are a cut above the rest! A carefully crafted cold noodle with a flavorful broth. We also offer a half size for 699 yen.

Adding spiciness to carefully crafted cold noodles! The moderate spiciness becomes addictive.

It is topped with coconut sauce.