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Nishi Tenma Iwasaki

Name: Nishi Tenma Iwasaki
Address: Prefectura de Osaka, Ciudad de Osaka, Distrito de Kita, Nishi Tenma 2-3-2, Osaka-shi Kita-ku, Osaka, JP
Telephone: +81663632299
Price range: JPY 30.000
Rating: 3.28

西天満岩さき / Nishitenma Iwasaki

3.28

（6resultados）

JPY 30.000

Kaiseki

Osaka-shi Kita-ku, Osaka, Japan

2

9 de noviembre a 6 de diciembre de 2026

L	M	X	J	V	S	D
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	12/1	2	3	4	5	6

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Información más reciente

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 30.000

Horario de apertura

Dirección

Estación más cercana

Estación de Oebashia0.30 kmEstación de Yodoyabashia0.40 kmEstación de Naniwabashia0.46 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

No hay Wifi

No hay enchufes

A luxurious moment enjoying seasonal ingredients

At Nishitenma Iwasaki, you can savor refined dishes that make the most of fresh seasonal ingredients. The owner, trained in both Japanese and French cuisine, carefully presents each dish at the beautifully designed counter. The exquisite creations born from seasonal ingredients will enhance your special occasions. Enjoy a calming dining experience in a serene Japanese atmosphere.

Valoraciones

3.28（6resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

キタメシ(大阪グルメ情報)

@kitagourmet

Japón

2020年3月25日

4.2

Hora de la visita: 12/2019 Noche

Precio por persona: JPY 30.000

Nishitenma Iwasaki - Top-notch kaiseki that surpasses all others. A restaurant within walking distance of Kitashinchi, Osaka. 4 minutes walk from Oebashi Station Average budget ¥15,000~40,000 Open Monday-Friday and Sunday from 6:00 p.m. to 8:00 p.m. Sun)18:00~23:00(Sat)18:00~21:30 Seating: 6 seats at the counter. Private rooms for groups Private rooms: Available Private rooms: Available Smoking is not permitted. Private parking:No Visited on December 28, 2019 Appearance Sophisticated, top-notch kaiseki Nishitenma Iwasaki, located a four-minute walk from Nishi-ohashi Station in Osaka, is a restaurant where you can enjoy carefully selected first-class ingredients to your heart's content. The ingredients are both Japanese and Western. The owner, who is a first-rate chef, will bring you an incredible gastronomic experience. Interior The refined design of the interior will make your spine stand up straight. There are 6 seats at the counter and a private room in the back of the restaurant with a table that can accommodate 10 people. The restaurant is open only at the counter most days. Now, let's eat. The 13,000 yen course Soup We started with a soup of Hokkaido albacore, cachocavallo, and white miso. I was astonished by the assortment of first-rate ingredients. A bowl of soup that is a condensation of "creaminess" from all genres. The tension in my stomach is soaring. Small bowl Next up was a noble small bowl of lobster crab with yuba sauce. The delicate crab meat and the creamy flavor of the yuba sauce are exquisitely intertwined, and it is extremely tasty. The expression "warms you to the core" is reserved for this menu item. A bowl of lotus root buns in a soup that is infused with the extract of suppon (Chinese soft-shelled turtle). It is irresistible. Mackerel stick sushi Mackerel stick sushi" is so beautiful that it leaves you speechless. It is an art. The incredibly thick mackerel meat and the rice that makes each grain stand out are nothing short of spectacular. It is too good. It is the best. Boston Tuna & Akashi Hariika The tuna is extremely juicy with high quality fat. The Hari-ika had a great texture with just the right amount of elasticity. Yamagata Beef Cheek This meat dish is served with a dash of black shichimi (seven spices). I will never forget the tenderness of the meat as it crumbles with just a little effort. The lack of excess fat is also impressive. Spanish Mackerel Rare Fry The fried dish is "Fried Spanish Mackerel Rare Fry. This was my first experience with deep-fried Spanish mackerel, and I found it to be healthy but not hard, with an exquisite texture. Kuma Daikon Kuma Daikon" is not yellowtail daikon, but bear daikon. It is made from Aomori Prefecture's Tsukinowaguma bear. Wakayama Shirasu Rice The yellow grains in the back of the rice are "soft-shelled turtle eggs. It was a delicacy, but it was delicious and rich in flavor. It was really great until the shime. Drinks I usually don't bother to introduce bottled beer, but the Super Dry from Iwasaki tasted even better than usual. The temperature control must have been perfect. Price About 40,000 yen (for two people) This is the price for 13,000 yen plus 3 glasses of sake each. The price range is as you would expect, but the quality is so high that there is not a single complaint. Credit cards are not accepted, so be sure to bring cash (I ran to a convenience store when I found out the bill for the first time). Course 13,000 yen 15,000 yen 20,000 ¥20,000 ¥25,000 ¥33,000 33,000 ¥50,000 50,000 ¥50,000 These are the six types. Since this level of satisfaction is achieved with the least expensive course, one wonders what kind of ingredients will be served for the ¥50,000 course, for example. What are the restaurants nearby? Allegro Umeda, Higashi Umeda [Higashi Umeda] "Anagoya Sumibi Zakku" [Higashi Umeda Umeda] "Takuya" [Umeda] "Takuya" [Umeda Which restaurants are similar? Japanese Cuisine Iikura" [Minamimorimachi] "Japanese Cuisine Iikura" [Minamimorimachi Impressions How was it? I had set the bar high because I had heard that the food was "insanely delicious," but the quality was overwhelming, surpassing all expectations. Nishitenma Iwasaki" offers high-end ingredients that you have never tasted before, such as aged fish and brand-name beef, which are hard to find, cooked in a way that you have never seen before. You must go there at least once before you die. It is such a truly great restaurant ‍. Click here for the blog version↓↓. https://kitameshi.com/kitameshi/iwasaki/ ↓ Instagram is here↓ https://www.instagram.com/kita.gourmet/

anna〜人生(いのち)短し食べろよ乙女〜

@annnnyannnn2

Japón

2020年3月25日

3.8

Hora de la visita: 12/2019 Noche

Precio por persona: JPY 20.000

Impressed by the happiness and the food that satisfies all five senses! Gourmet Instagram here @annnnyannnn2. * Nishitenma Iwasaki. * 〜A dish born from a combination of Japanese and Western cuisine! I don't think I've ever been so impressed with all the dishes I was so impressed with all the dishes... It is not an exaggeration, but a truly wonderful restaurant. ** ¥15,000 15,000 yen Kaiseki course One bottle of beer for two people 19,000 per person including tax and service charge *Oysters, cacho caballo, white miso Oysters, Cacho Cavallo with White Miso Sauce As soon as you open the lid, you will smell the gentle aroma of white miso. It is so nice! ☺️ The richness of the cacho caballo is a perfect match for this handsome dish. Three of my favorite oysters are in this dish. First of all, this is where my heart is captured. * Crab Yuba Sauce with Red Sugar Bunch Tomatoes] Beautiful to look at ✨✨ Yuba sauce... how creamy... The male crab meat is also sweet and melts in your mouth. I was also surprised by the taste of the "red sugar bunch tomatoes"! My favorite tomatoes I've ever eaten in my life! *I love tomatoes! I love this tomato more than any other tomato I've ever eaten in my life. Every time I crack open a ❤️❤️ I can't stop smelling the aroma and feeling happy. How delicious is lotus root buns? It's in the soup, but the outside is crispy◎. It's so soft and chewy! * Saba stick sushi finger lime What is it? ⁉️❓‼️⁉️❗️ The beauty of the appearance is astonishing... I was so eager to eat it that I took a picture of it with the seaweed wrapped around it. I'm the idiot who took the picture with the seaweed wrapped around it because I ate it too soon. Please check out the other post to see how great it is ‍♀️ The mackerel with just the right amount of fat and the rice where every grain is visible. And what a ❗️ grain mustard! And what's more‼️ We're having it with finger lime✨. I don't know what to say anymore... All I can say is that it's delicious. ❤️ * [Boston Tuna, Akashi Harimasu Boston tuna, Akashi boreal squid. It's so well marbled that you'd swear it was meat ✨. I've never had such a delicious toro! The aftertaste is not too rich. The aftertaste is not too rich and the high quality fat spreads in your mouth and is irresistible! The hari-ika is soft and has a very nice sweetness to it. * Rare Deep Fried Spanish Mackerel I think this is the best way to eat Spanish mackerel. I think this is the best way to eat Spanish mackerel. I think this is the best way to eat Spanish mackerel. It's almost raw, but it's still warm inside. The batter is thin and light, and the fish is juicy even though it is fried. It's all from the flavor of the Spanish mackerel. It's wonderful... No matter whether you choose sudachi, shio or karashi I am sure you will enjoy it. * Yamagata Beef Ebiimo Here comes another aroma bomb... The first thing you smell when you open it is the black seven spice... The tender, tender cheek meat coated with flavor... and my personal favorite, sticky prawns and sweet potatoes... ❤️ How many times can you make me feel so warm and fuzzy? I can't tell you how many times I've been made to smile! I can't help but take a breath of "phew...♡" with the deliciousness and happiness. * Moon Bear... What? Eh! Eh! The owner had arranged them neatly on a plate before cooking He showed me the moon bear. I was so excited that I missed my shutter chance I was the idiot (for the second time)! It was my first time to see him... how lucky I was! I heard that the ratio of 80% fat and 20% meat is the best. ❤️ The daikon radish soaked in the soup stock and the aroma of sansho (Japanese pepper). Oh, it was so delicious, I was so impressed! I usually like fatty meat of any kind. but I never knew that bear meat is packed with so much flavor and fat. I learned that bear meat is packed with so much flavor and fat. ‼️ * Shirasu-don! Speaking of Iwasaki-san! This bowl of rice topped with a lot of shirasu (baby sardines) and sesame oil as a secret ingredient! The bowl of rice topped with a super thick yolk ✨. It's so delicious that I can't eat it classy anymore lol! I was also supremely satisfied with the end result! * Warabimochi. It's freshly made by hand, so it's warm ❤️ It is full of soybean flour and has a gentle sweetness. * Mr. Iwasaki's cuisine is I think that Ms. Iwasaki's cooking is a genius of cooking and combining ingredients with pride. and his genius in cooking and combining ingredients. He doesn't just use high quality ingredients but rather he brings out the best of the best. It brings me a sense of happiness to every level. Especially the warm dishes filled my heart and my senses. ☺️ I never thought I would meet a dish that moved me so much... If I lived in Osaka, I would treat myself to this restaurant at least once a month. If I lived in Osaka, I would go to this restaurant at least once a month. I was so nervous that I was not good at taking pictures and forgot to take many. I'm so frustrated that I didn't get to talk to her much. *sigh I saw "Nishitenma Iwasaki" on various people's Instagram this time. I was looking at the "Iwasaki" shop on various people's Instagram. There are so many good and realistic reviews of Iwasaki. I still don't understand this mystery.... I still don't understand this mystery... * #Nishitenma Iwasaki#Iwasaki#Kaiseki#Luxury food #Moon Rinkuma#Shirasu Donburi#Kacho Caballo #Saba-bar sushi#finger lime#warabimochi #Nishitenma Gourmet#Tenma Gourmet#Osaka Gourmet#Umeda Gourmet #eating#eating log#eating #Instagram Gourmet#hashigo-shu #autoreserve#Instagurume Awards 2020 #Gourmet Girl#I want to connect with people who like gourmet food. #foodie #foodie #foodie tour #drinkingtaglam#eatingstagram#foodstagram#drinkingtaglam#drinkingtaglam#drinkingtaglam. #foodstagram#japanesefood

りな

@iamrina

Japón

2019年10月17日

4.2

🦀🐻West Tenma Iwasaki🥩🐟. December. The day I was able to come back to Osaka for work for the first time 😢. My dad made reservations for me to go to a restaurant I had wanted to go to for a long time 😢. My dad had other plans so I went with my mom and brother 😢 I was so happy to see all my favorite things 😢 ❤️ The pictures don't do it justice. I was so happy to see all my favorite dishes! So much food! I was surprised at the size of the sabazushi (mackerel sushi). And everything was delicious. ❤️ Why is the picture quality so bad 😣 Sad 😣.

Hiroko Ito

@hirot0725

Japón

2019年8月6日

Nishitenma Iwasaki Start with Perignon🍾🥂. Katsu Sandwiches The size and taste of this sandwich is amazing! I was surprised at the size and taste 🐻🌿🐻.

1

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Menús

To be chosen on the day

JPY 0

◆Okaiseki◆ 19,500 yen course <9 dishes

We offer a course menu that makes the most of our "Japanese" and "Western" experience, using a variety of ingredients carefully selected from all over Japan. While emphasizing "Japanese" colors, we boldly incorporate foie gras, caviar, carefully selected fish and aged meats to offer dishes that allow you to experience the four seasons. The menu may vary depending on the day's purchases.

JPY 19.500

◆Okaiseki◆ 26,500 yen course <10 dishes

We offer a course menu that makes the most of our "Japanese" and "Western" experience, using a variety of ingredients carefully selected from all over Japan. While emphasizing "Japanese" colors, we boldly incorporate foie gras, caviar, carefully selected fish and aged meats to offer dishes that allow you to experience the four seasons. The menu may vary depending on the day's purchases.

JPY 26.500

◆Okaiseki◆Special course (10 dishes and up) using the day's carefully selected wagyu beef ¥30,000 and up (prices vary depending on the contents, so please inquire at the restaurant)

We offer a very special course menu that draws on our "Japanese" and "Western" experience, using a variety of ingredients carefully selected from all over the country. While emphasizing "Japanese" colors, we boldly incorporate foie gras, caviar, carefully selected fish and aged meats, and other dishes that allow you to experience the four seasons. Dishes may vary depending on the day's stock.

JPY 50.000

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Nishi Tenma Iwasaki

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 6-6363-2299

Dirección

Estación más cercana

Estación de Oebashia0.30 kmEstación de Yodoyabashia0.40 kmEstación de Naniwabashia0.46 km

Horario de apertura

domingo

12:00~14:30

(L.O.14:00)

Se aceptan reservas

18:00~21:30

(L.O.21:00)

Se aceptan reservas

lunes

12:00~14:00

(L.O.13:30)

Se aceptan reservas

18:00~23:00

(L.O.22:30)

Se aceptan reservas

martes

12:00~14:00

(L.O.13:30)

Se aceptan reservas

18:00~23:00

(L.O.22:30)

Se aceptan reservas

miércoles

12:00~14:00

(L.O.13:30)

Se aceptan reservas

18:00~23:00

(L.O.22:30)

Se aceptan reservas

jueves

12:00~14:00

(L.O.13:30)

Se aceptan reservas

18:00~23:00

(L.O.22:30)

Se aceptan reservas

viernes

12:00~14:00

(L.O.13:30)

Se aceptan reservas

18:00~23:00

(L.O.22:30)

Se aceptan reservas

sábado

12:00~14:00

(L.O.13:30)

Se aceptan reservas

18:00~21:30

(L.O.21:00)

Se aceptan reservas

Día festivo

12:00~14:30

(L.O.14:00)

Se aceptan reservas

18:00~21:30

(L.O.21:00)

Se aceptan reservas

Presupuesto

JPY 30.000

Tipo de asiento

Barra Mesa Sala privada

Comodidades

Aparcamiento

Ninguno

近隣にコインパーキングあり

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Ninguno

Wi-Fi

Ninguno

Enchufes

Ninguno

Tabaco

Zonas de fumadores y no fumadores separadas

Día de apertura

4 de marzo de 2013

Sitio web

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