니시텐마 이와사키
西天満 岩さき / Nishitenma Iwasaki
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
사계절의 식재료를 즐기는 호화로운 시간
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We offer a course menu that makes the most of our "Japanese" and "Western" experience, using a variety of ingredients carefully selected from all over Japan. While emphasizing "Japanese" colors, we boldly incorporate foie gras, caviar, carefully selected fish and aged meats to offer dishes that allow you to experience the four seasons. The menu may vary depending on the day's purchases.
We offer a course menu that makes the most of our "Japanese" and "Western" experience, using a variety of ingredients carefully selected from all over Japan. While emphasizing "Japanese" colors, we boldly incorporate foie gras, caviar, carefully selected fish and aged meats to offer dishes that allow you to experience the four seasons. The menu may vary depending on the day's purchases.
We offer a very special course menu that draws on our "Japanese" and "Western" experience, using a variety of ingredients carefully selected from all over the country. While emphasizing "Japanese" colors, we boldly incorporate foie gras, caviar, carefully selected fish and aged meats, and other dishes that allow you to experience the four seasons. Dishes may vary depending on the day's stock.
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