Yakiniku Kushi Rocky Tienda Ginza
焼肉串ろっきー 銀座店 / Yakiniku Kushi Rocky Ginza
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A restaurant with heartwarming hospitality and exquisite beef skewers
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All-you-can-drink course for 2 hours! Food is a la carte! Please order separately!
Perfect for a welcome and farewell party! Rokki's famous liver ajigio, meat hittomabushi, and more! Highly satisfying course! All-you-can-drink option is also available!
The course meal includes Rokkie's famous liver ajigio and meat hitsujimabushi. You can enjoy "Yakiniku Kushi Rokki" with this course! This course also includes 2 hours of all-you-can-drink!
A dish that features beautifully marbled kalbi meat grilled over charcoal, offering a blissful taste experience.
Beef short ribs around the rib area. The more you chew, the more the flavor of the beef bursts out.
Yakiniku skewer, the ultimate dish recommended by Rocky
Beef small intestine. Packed with sweet fat for a juicy flavor.
Beef large intestine. Compared to marucho, it has less fat. Characterized by a chewy texture.
The first stomach of the cow. A part that contains a lot of vitamin B group, which has beauty effects.
Fukuoka, which has the most yakitori restaurants in Japan, has pork belly as the most popular menu item.
Beef tongue. Characterized by a unique texture and a moderate chewiness.
A part of the outer thigh of the cow. Characterized by a tender and soft texture.
Beef diaphragm. A high-protein, low-calorie cut that is delicious.
Meat from a lamb less than one year old. Rich in vitamins, full of nutrition, and a delicious delicacy.
Beef heart. Grilled after being dipped in a secret sauce!
Skewers referred to as short length. Served grilled with sauce.
A salad mixed with fruit tomatoes, avocado, sunny lettuce, and kale, finished with gravy sauce and topped with Parmesan.
A dish featuring burrata cheese, a fresh cheese originating from Italy, paired with seasonal fruits.
A dish of fried ginkgo topped with fragrant truffle salt
Using Parmigiano cheese, the unique aroma and flavor of broad beans pairs perfectly with Parmigiano!
Rocky's version adds richness with butter and enhances flavor with soy sauce, optimized as the perfect accompaniment for drinks.
A staple of izakayas, a side dish for alcohol. Generally, shark cartilage is used. At Rocky, we serve plum crystal made with 'Urute', the cartilage found in the trachea of beef!
Homemade kimchi with a perfect balance of sweetness and spiciness
The combination of avocado and kimchi is outstanding!
Bitter melon, characterized by its strong bitterness and crisp texture, is said to have appetite-stimulating effects. Enjoy it as an appetizer!
Grilled meat skewer, a side dish from Rocky!
Bitter melon, characterized by its strong bitterness and crisp texture, is said to have an appetite-stimulating effect. Enjoy it as an appetizer!
A dish characterized by the unique refreshing aroma and slight bitterness of chrysanthemum greens, enhanced with sesame oil and homemade yangnyeom, offering a mature flavor.
An upgraded version of the classic izakaya potato salad!
Cream cheese mixed with dried fruits soaked in rum. Perfect as a wine snack, highly recommended menu item.
A popular dish featuring crispy fried corn served with Okinawa salt.
Fried dish with thin potatoes generously topped with cheddar cheese
Fried potatoes finished with truffle flavor, please enjoy the rich aroma and deep umami!
This is a limited quantity 'Beef Liver Ajillo' with a melt-in-your-mouth texture and concentrated umami.
Teppan dish grilled with Rocky's original miso sauce
Slowly simmered beef tendon and vegetables until tender, served with sliced lime.
Made with minced beef tongue in the filling of the dumplings
Originated from Fukuoka's street stalls, a classic menu item in Fukuoka izakayas
A refined dish made with Awa bamboo shoots simmered in broth, then coated and deep-fried, finished with a special broth.
Asparagus is flavored with garlic and wine, then baked with a prepared sauce and cheese. It is good to eat together with a baguette.
A dish featuring juicy and moderately chewy tongue root (the base of the tongue) grilled to medium rare.
Finely diced Shintama topped with homemade sauce, finished in a Yukhoe style delicacy
One of the Sichuan dishes, Drooling Chicken is a cold dish served with a spicy sauce, and we offer Drooling Beef.
Tsurami (beef cheek) has a firm texture due to being a well-used muscle, and the more you chew, the deeper the richness and intense flavor that emerges!
A meat tofu dish concentrated with the flavor of sukiyaki, enjoy the tofu infused with the umami of beef while sipping on sake... a recommended pairing!
A voluminous katsu made by breading and frying the rare cut to a rare doneness
Shintama is low temperature cooked, sliced, topped with homemade sauce and Parmesan cheese, resulting in a voluminous dish.
Thinly sliced A4 grade beef marinated in Rocky's original sauce and quickly grilled over charcoal, served with yuzu pepper from Oita!
A superb piece of red meat weighing 200g, cooked at low temperature, finished with the classic French Madeira sauce on the plate.
This dish is an arrangement of Fukuoka's local cuisine 'Gomasaba', using Kanpachi instead of mackerel.
The soul of the tuna, grilled boldly over charcoal!
Grilled over charcoal to create a soft and fluffy finish. This dish is best enjoyed with a little bit of Oita yuzu pepper.
Miyazaki's specialty 'Chicken Nanban' is a masterpiece of fried food, featuring chicken coated in egg batter, fried, and served with a sweet vinegar sauce and plenty of tartar sauce.
Homemade fried chicken marinated and fried, served on a plate with a base of spicy paprika powder.
Freshly fried chicken karaage coated in yangnyeom sauce, finished in Korean style!
Finely sliced beef (shin-tama) and apple are placed on top of rice, with an egg yolk added in the center. Enjoy it while pouring broth from a container.
A dish featuring ribeye grilled with a special original sauce, placed on top of rice soaked in the sauce, garnished with green onion sauce and egg yolk for a beautiful finish.
Beef soba from Ishigaki Island in Okinawa Prefecture is a stamina-boosting soul food loved by the local islanders.
Beef soup from Ishigaki Island in Okinawa Prefecture is a rich and flavorful local dish made by simmering beef and vegetables for a long time.
The rich harmony of buttery, crispy pie crust and sweet and sour pineapple flesh is the best dessert!
This dessert features the creamy sweetness of mango and the refreshing taste of pomelo (citrus), along with the smooth texture of sago that provides a delightful experience!
This is a very elegant sweet that allows you to enjoy the slight bitterness of matcha ice cream combined with the rich sweetness of chunky red bean paste and deep flavor!
A service charge of 300 yen per person (excluding tax) will be applied.
Kirin Ichiban Shibori features a clear aftertaste with no off-flavors, maximizing the flavor of the malt.
A pitcher recommended for customers using it for large groups! About 10 servings of the usual! *If you post a check-in on social media with a toast, we will discount the price of the pitcher! Regular price 5,742 yen → Social media post price 5,104 yen
This is a lager beer with a prominent malt bitterness and a vibrant hop aroma, featuring a caramel malt flavor in the aftertaste. Small bottle 330ml
Light and fruity flavor, easy-to-drink beer in a small bottle 330ml
A beer cocktail originating from England, made by mixing beer with ginger ale. The bitterness of the beer is subdued, resulting in a sweet and refreshing flavor.
A beer-based cocktail mixed with an equal amount of tomato juice, balancing the acidity of the tomato and the bitterness of the beer, resulting in a fruity and refreshing taste.
Spanish sparkling wine brand Valformossa Cava Mussa Brut with a reliable effervescence, well-balanced acidity and sweetness, bursting with fruity flavors.
We serve a sparkling rosé from Australia, gently acidic and fruity, generously infused with strawberries.
A fruity and slightly dry cocktail that perfectly matches the sweetness of orange juice with the crisp acidity of sparkling wine.
Brand: Villa Catrelia. A well-balanced wine that feels fresh while also having a certain thickness.
Brand Villa Catoreya Cabernet Sauvignon, smooth on the palate with a solid body, a well-balanced wine.
Brand Cantina Orsonia Babal Malvasia, a wine with excellent drinkability, harmoniously balanced with orange fruit flavor and moderate tannins.
Brand Capsanes Mas Donis Rose blended from four varieties (Grenache, Tempranillo, Merlot, Macabeo), a rose wine where the strong aromas and flavors of each variety harmonize.
Rocky has two types of sangria: white sangria made with pineapple and red sangria made with orange. Both are delicious!
This drink is made by mixing grated lemon, including the peel, and finishing it with Kodama Sour. It has been well received as a lemon sour that can be enjoyed infinitely.
Made with a vodka base, lemon paste, and organic lemonade, finished with Kodama Sour.
A refreshing and sweet lemon sour made with a vodka base, lemon paste, honey, and Kodama sour.
A refreshing lemon sour made with a base of dry gin, finished with a sprinkle of coarsely ground Taiwanese rare spice, Margo.
A cocktail made with traditional lemon liqueur originating from Italy. It has a sweet and refreshing taste.
Barley shochu mixed with soda and squeezed lemon for a lemon-flavored barley shochu soda
Recommended for when you want to have fun with everyone. Serves 6 drinks. One drink free! Set includes 1 bottle of Kinmiya Shochu (360ml), 4 bottles of Kodama Sour, 1 lemon, and ice.
A sour made with a rich flavored cloudy sake base, enhanced with ginger and lemon as secret ingredients, topped with soda.
A gin and tonic made with Nikka Coffey Gin, featuring a pleasantly spicy accent of Szechuan pepper!
The sweetness and sourness of gari (sweet pickled ginger) and the refreshing spiciness of ginger match perfectly, providing a clean finish that is not too sweet.
A smooth baijiu with a blend of fruity and herbal aromas, finished with a crisp aftertaste, served with soda for an uplifting experience.
Featuring the strong sweetness and moderate acidity of Momotaro tomatoes, this sour drink is luxuriously made with pure, additive-free juice. It is said to help prevent aging and promote beautiful skin when consumed...
A sour made with 100% juice from the luxurious flesh of sweet golden pineapples! It is said to help relieve fatigue and prevent summer heat exhaustion when consumed...
A limited-time sour made with plenty of shikuwasa juice, characterized by its strong acidity and refreshing aroma, mixed with soda!
Made with whole pickled plums that are crushed, capturing the flavor, acidity, and saltiness, as well as the inherent umami of the pickled plums. This is a classic and standard iron plate Japanese cocktail found in izakayas.
A limited-time refreshing drink made with a whole sudachi, which has a refreshing aroma and acidity, topped with soda for a burst of refreshment. Perfect and recommended as a drink during meals!
Fresh umeboshi sour, it's an extra chuhai with gari sour!
Umeshu is a fruit liqueur made by blending fully ripe plum flesh with umeshu prepared with sake, resulting in a rich and thick texture.
Roughly mashed mandarin sake is a fruit wine blended with Japanese sake using the flesh of about 33 Wenzhou mandarins in a 1.8-liter bottle, allowing you to enjoy the sweet and sour taste of mandarin, rich fruitiness, and refreshing aroma.
Rough peach sake is a liqueur based on Japanese sake that uses the flesh of domestically produced white peaches. It features a rich sweetness and a smooth texture, reminiscent of eating a peach dessert.
We use fragrant and aromatic Taiwanese Jinmugui Oolong tea.
Based on Kanekyu shochu, mixed with Kyoto Uji matcha. The balance of sweetness, umami, and bitterness in Kyoto Uji matcha is excellent, characterized by its vibrant green color and rich aroma.
Made with a base of Kanekyu shochu and mixed with Kyoto gyokuro green tea. Kyoto gyokuro green tea has very little astringency, characterized by a rich, smooth flavor and vibrant green color.
Based on Kinjyo shochu, mixed with jasmine tea. The jasmine tea is characterized by its vibrant and highly relaxing aroma.
Based on Jin Gyeong Soju, mixed with corn tea. It features the roasted flavor of corn tea and a hint of sweetness.
Made with a base of Kinkon Shochu and mixed with unsweetened black tea. The unsweetened black tea does not use sugar or sweeteners, featuring the elegant aroma of black tea leaves and a refreshing astringency.
This is a Jasmine Shochu mixed with Jasmine Tea, featuring the fragrance of jasmine and a refreshing aftertaste. It offers a cool sensation of jasmine, a light and easy-to-drink flavor, and pairs excellently with food.
Using Suntory 'Kaku Bottle', it has a sweet aroma and rich body derived from bourbon barrel original spirits from Yamazaki and Hakushu distilleries. The strong carbonation provides a refreshing sensation that does not interfere with the taste of the meal, making it an excellent match for meat dishes, and a classic izakaya highball.
A refreshing cocktail made by mixing whiskey with ginger ale, characterized by its sweetness and spicy flavor.
A whiskey and cola mix, the unique aroma of whiskey is mellowed by the flavor of cola, making it an easy-to-drink highball with the sweetness of cola and the refreshing fizz.
A refreshing and mild highball made with Tennessee whiskey 'Jack Daniel's' mixed with soda water.
A classic bar cocktail loved around the world, made by mixing Tennessee whiskey 'Jack Daniel's' with 'Coca-Cola'. The whiskey has a vanilla-like aroma that pairs perfectly with the sweetness of the cola.
Single malt Japanese whiskey aged in cherry wood barrels. When tasted, the malt aroma and bitter flavor of the whiskey, along with a faint scent of cherry blossoms, waft through.
World blended Japanese whiskey blended from 9 malt whiskies and 2 grain whiskies. Produced with a blending ratio that enhances richness when diluted, it pairs exceptionally well with highballs.
The Macallan, a single malt Scotch whisky, boasts a unique flavor and color created by sherry casks. It is a pinnacle of single malts, characterized by its vibrant, elegant, and rich taste.
Ailsa malt Scotch whisky, Laphroaig boasts worldwide popularity with its unique aroma reminiscent of medicinal iodine, an oily and rich flavor, and a slightly salty and dry aftertaste, showcasing its intense character.
Tennessee whiskey from the Daniel distillery has a smoothness and sweet maple aroma, with a good balance, making it recommended for whiskey beginners!
Bottled from carefully selected aged bourbon whiskey. The composition ratio of the ingredients has a higher corn percentage compared to other bourbons. In other words, this bourbon whiskey is particularly enjoyable for its sweetness and smoothness!
45ml glass 462 yen 90ml glass 913 yen 180ml glass 1815 yen This sake has a refreshing fruity aroma that is impressive and offers a juicy, fresh taste.
45ml glass 429 yen 90ml glass 759 yen 180ml glass 1,419 yen Features a refined aroma, rich rice flavor and sweetness, and a refreshing, transparent mouthfeel.
45ml glass 759 yen 90ml glass 1,518 yen 180ml glass 3,036 yen It is said to have a fruity flavor with a long aftertaste, where sweetness, umami, and aroma are in perfect harmony.
45ml glass 484 yen 90ml glass 979 yen 180ml glass 1,925 yen A certain umami and crispness of rice, with a complex and layered flavor unique to the namazake brewing method.
45ml glass 451 yen 90ml glass 814 yen 180ml glass 1,529 yen Dry and delicious. Fragrant, finely textured, elegant, and rich in flavor.
45ml glass 539 yen 90ml glass 1,078 yen 180ml glass 2,156 yen This sake has a crisp and refreshing finish, not just spicy, but also with a soft mouthfeel that allows you to taste the umami of the rice.
This is a refined junmai daiginjo sake with a pleasant sweetness and clarity, crafted by Hakkaisan Brewery.
This is a high-quality sake made from Yamada Nishiki polished to 39%, characterized by a floral aroma, honey-like sweetness, and a long aftertaste.
Authentic sparkling sake created through secondary fermentation in the bottle. It features a refined 'ori' that dances, with a dry and elegant fruity aroma.
This is a pure rice ginjo sake with a fragrant aroma reminiscent of white peach and European pear, a clean and refined umami flavor, and a crisp finish.
This sake uses junmai ginjo sake as part of the brewing water, offering a new sensation of flavor with the rich sweetness unique to kijou sake and a refreshing acidity that harmonizes beautifully.
This is a daiginjo sake with a refined and sweet ginjo aroma, and a refreshing, soft, and glossy flavor.
This is a sweet potato shochu that has been aged for a long time in oak barrels. It features a fruity aroma and a gentle sweet potato flavor, with a sweet taste and a pleasant aftertaste, making it a shochu that you won't get tired of drinking.
The sake quality, crafted with attention to detail in every process, has a pleasant aroma, rich body, and a deep flavor that fully brings out the sweetness of the sweet potato.
The unique 'mellow richness' of sweet potato, the 'rich flavor' of black koji, and the 'soft aroma and taste' of white koji are perfectly balanced. A shochu that is crisp and never tiresome to drink.
Authentic imo shochu brewed with 'Kojuku Imo' created using the unique techniques of Hamada Shuzo. It has a surprisingly wide floral aroma reminiscent of lychee. It features a sweet and mellow flavor with a clean finish.
The sweet potato shochu is made from the ideal ingredient sweet potato 'Kogane Senkan', which is baked to perfection, allowing for a strong taste and aroma of the sweet potato's sweetness, characterized by the fragrant flavor of baked sweet potato.
Coffee shochu made by soaking coarsely ground coffee beans in shochu for about two weeks. A recommended drink where the alcohol sensation of shochu perfectly matches the bitterness of coffee.
Yaeyama is a traditional sake brewery in Ishigaki Island that carefully distills authentic awamori using an old-fashioned direct-fire pot. It has a rich aroma and a refreshing taste.
Uses sake lees from Tenzan's junmai sake, which contains the flavors and aromas of rice. A refined taste accompanied by a floral aroma and umami.
A barley shochu representing Inoue Shuzo, named after the founder 'Hyakuzuke' from the time of establishment. It features a pleasant aroma of barley, a mild sweetness, and a light flavor.
Made from grains grown on our own farm, it is highly popular in Russia due to its high quality and has won medals at international liquor exhibitions.
Features a sweet taste that evokes the spicy aroma and richness of Sansho.
A dry gin made from 47 types of botanicals, featuring a rich aroma and a complex, well-balanced flavor.
Made from high-quality sugarcane, it has a light and fruity aroma, with flavors reminiscent of vanilla and fruits soaked in honey.
Made with additive-free agave grown in rain and local spring water, in rich soil, carefully crafted using traditional methods, this is a tequila of uncompromising authenticity and excellence.
A very special style of mezcal. The smokiness is mild and aromatic, with a balanced bitterness and richness that brings out umami.
EXILE USA produced original tequila 'HAPPiLA'. The high-quality tequila, made with carefully selected ingredients, has a smooth taste that makes you feel happy!
Galvanina Organic is a caffeine-free, additive-free sparkling juice made with traditional natural water from Italy and carefully selected organic fruit juices and ingredients. At 'Rocky', we offer four varieties: cola, soda, blood orange, and pink grapefruit.
We also offer other types of tea, including green tea, corn tea, jasmine tea, and unsweetened black tea. It can be served hot as well.
Momotaro tomatoes, characterized by their strong sweetness and moderate acidity, in a pure juice without additives.
100% juice made from the luxurious flesh of golden pineapples, which are sweet with little acidity.
An energy drink that gives you wings when you drink it
A drink rich in vitamin C and citric acid, expected to help with fatigue recovery, boost immunity, and have beauty effects.
It is said to have originated as a substitute for the fermented drink 'ginger beer' that was consumed in 19th century England. This is a sweet carbonated beverage that highlights the flavor and aroma of ginger.
A carbonated beverage made by blending extracts from the seeds of the kola nut, which is native to Africa, along with caramel, spices, and citrus flavors such as lemon and lime.
Characterized by a rich umami flavor and depth, along with a sweet aroma known as 'Oika'. It is a traditional Japanese green tea.
This is a Japanese-style drink made with flavorful matcha and milk. It has a bittersweet matcha taste combined with the richness and sweetness of thick milk.
The highest quality green tea characterized by a seaweed-like 'covering aroma'. It has very little astringency, with a rich, creamy flavor and vibrant green color that are its charm.
This corn tea is characterized by the roasted corn's fragrant flavor and a hint of sweetness. It is also expected to help with swelling due to its diuretic effect and improve cold sensitivity.
A beverage derived from tea leaves that allows you to enjoy the vibrant aroma and refreshing astringency without using sugar or sweeteners.
It is characterized by a vibrant and highly relaxing aroma, said to regulate the autonomic nervous system and be good for beautiful skin and stress relief.
A service charge of 300 yen per person (excluding tax) will be applied.