Hineri Jakuchi Hai Taishuu Shusen Terumae Nagoya Ekimae Izumi

On a hot iron plate, the pepper sauce sizzles and pops! A hot topic at the izakaya in Meieki, this new sensation raw hamburger spreads the exquisite sweetness of melting horse meat and spicy meat juices.

Silky tofu simmered to perfection, absorbing the rich white soup made from chicken and pork, bubbling hot! At an izakaya in Nagoya, the mellow richness gently spreads, warming you to the core.

Hot and bubbling with a spicy oil that combines the flavor of minced meat and tofu! The spicy heat and the numbing sensation of Sichuan peppercorns rush through your mouth, a must-try dish from the izakaya in Meieki that guarantees you'll be sweating.

The bubbling hot tofu is coated with an intensely spicy Mapo oil that has a deep red color! A dish that will impress izakaya fans in Nagoya, with the stimulating heat of chili peppers and the numbing sensation of Sichuan peppercorns.

A super spicy mapo tofu that boils like hell with extreme spicy seasoning! A dish that awaits the challenge of spicy food lovers at an izakaya in Meieki, featuring rich flavor from minced meat and an intense numbing sensation that becomes addictive.

Crispy and golden brown on the outside, bursting with a savory aroma! When you break the hot skin, rich meat juice soup spills out, providing a satisfying experience that is very popular at girls' gatherings in Nagoya izakayas.

The crispy chicken skin has a chewy texture, soaked in a sweet and savory rich special miso sauce, making it delicious enough to eat as many as you want. A popular signature skewer in the izakaya scene at Meieki!

For those who love spicy food◎ The chewy texture of chicken skin skewers with a sharp spicy special sauce makes for a devilishly delicious experience that pairs perfectly with chilled sake at an izakaya in Nagoya.

Crispy! The sound of the coating is pleasant as the hot juices burst out all at once! A must-order at the izakaya in Meieki, this is a juicy and satisfying masterpiece of fried chicken.

Beef tongue grilled to perfection on a sizzling lava plate! When coated with a juicy green onion and salt sauce infused with sesame oil, it releases an explosion of flavor with every bite, reminiscent of an izakaya in Nagoya.

When you break the crispy coating, hot meat juice bursts out, and the tartare sauce is poured in abundantly, a high-calorie luxury that the izakaya in Meieki takes pride in!

The thick, chunky ham cutlet has a crispy texture that melts together with the overflowing tartare sauce in your mouth! Enjoy the exquisite match of the savory coating and rich egg at an izakaya in Nagoya.

Enjoy the crispy large fried shrimp dipped generously in tartare sauce! Experience the delightful harmony of crunchy batter and firm texture at a tavern in Meieki.

Enjoy the moment when you bite into the large, crispy, and plump shrimp, lavishly coated with a rich and creamy special mayonnaise sauce! This dish, which bursts with the plumpness of the shrimp and the deliciousness of the rich sauce, is a must-try from a Nagoya izakaya.

Crispy giant fried chicken coated generously with a thick sweet and spicy special yangnyeom sauce! A dish that becomes addictive with the rich flavor and juiciness of the sauce that clings together at the izakaya in Meieki.

The natural sweetness of sweet potatoes fried to a crispy and crunchy perfection! This flavor, which is very popular in izakayas in Nagoya, spreads a deliciously addictive sweet and salty taste throughout your mouth. (Honey Salt / Salted Caramel / Cinnamon Sugar)

A signature dish from the izakaya in Meieki, served generously in a bucket! Chips that bring out the natural deliciousness of sweet potatoes. Perfect for sharing or keeping all to yourself. (Honey Salt / Salted Caramel / Cinnamon Sugar)

A dish featuring moist and tender chicken, lavishly topped with a refreshing sweet vinegar sauce and rich homemade tartar sauce. A rich yet refreshing aftertaste that whets the appetite, reminiscent of izakayas in Nagoya.

The super fresh raw green pepper, chilled in cold water, has an incredibly crispy texture! When topped with rich sweet and spicy meat miso at a tavern in Nagoya Station, the bitterness and the umami of the meat create the perfect harmony.

Classic dish of fluffy boiled edamame lightly sprinkled with salt. A must-order when arriving at an izakaya in Nagoya, with the sweetness of the beans and saltiness bursting in your mouth, guaranteed to be delicious.

Crisp cucumbers with a sweet and sour plum sauce that pairs well with drinks. The refreshing acidity and crunchy texture cleanse your palate. A perfect refreshing dish with a delightful acidity and crisp texture, ideal for a palate cleanser at an izakaya in Nagoya.

Crispy boiled bean sprouts are perfectly coated with fragrant sesame oil and salt! Enjoy this simple yet flavorful sesame dish quickly at an izakaya in Nagoya, a speedy menu that whets your appetite.

The smooth and silky texture of cold tofu matches perfectly with the flavor of bonito flakes and chopped green onions! A classic appetizer that allows the gentle sweetness of the tofu to shine through, simple yet delightful, found in an izakaya near Nagoya Station.

Freshly cut perfectly ripe tomatoes that are ice-cold. This refreshing and juicy dish is very popular at izakayas in Nagoya, revitalizing your palate.

Menma with a crunchy texture coated in the spicy and flavorful kick of chili oil! An extremely delicious snack that makes you unable to stop drinking at an izakaya in Meieki, with umami that expands the more you chew.

A dish where the rich soy sauce glaze seeps deeply into the yolk. It bursts in your mouth at an izakaya in Nagoya, spreading a rich and mellow flavor throughout.

A dish of crunchy fresh cabbage mixed with a deliciously spicy kimchi sauce! The sweetness of the cabbage bursts with every bite, making it addictive at the izakaya in Meieki.

Fresh, crispy cabbage coated in a rich salt sauce infused with garlic and fragrant sesame oil! This is the perfect starter dish at an izakaya in Nagoya, ideal for enhancing your drinking experience.

Crispy cucumbers that have been smashed to absorb flavor, coated with a special spicy oil! Refreshing and moderately stimulating, reminiscent of izakayas in Nagoya.

A heaping mound of fluffy potato salad, piled high like Mount Fuji! This hearty dish, served at an izakaya in Nagoya, has a faintly spicy curry aroma that really whets your appetite.

A refreshing salad with crunchy and juicy shredded radish drizzled with a dressing that has the flavor of bonito flakes, served as a palate cleanser with a cool and light texture at an izakaya in Meieki.

Rich and creamy Caesar dressing clings to fresh vegetables! A classic salad that highlights the savory croutons and rich cheese found in an izakaya in Nagoya.

Freshly fried, fluffy and crispy potatoes mixed vigorously! Extremely popular at the izakaya in Meieki, these explosive delicious potatoes are coated with rich flavors that stick well. (Salt / Truffle / Spicy Devil / Sour Cream / Three Cheese / Curry)

A very popular potato dish at an izakaya in Nagoya, served in a bucket for three people. Perfect for sharing or hogging all to yourself. (Salt / Truffle / Spicy Devil / Sour Cream / Three Types of Cheese / Curry)

A pleasantly crunchy texture! The savory flavor of burdock root, loved at the izakaya in Meieki, gradually oozes out with each bite.

The unique crunchy texture is irresistible! A menu item that pairs well with drinks, featuring a spicy and fragrant batter that complements the texture, enjoyed quickly at an izakaya in Nagoya.

Crispy fried octopus with a juicy texture! At the izakaya in Meieki, the rich umami of the octopus bursts out with every bite.

Crispy and fragrant coating on the outside, with a fluffy and crunchy texture of nagaimo on the inside! Recommended at an izakaya in Nagoya, this hot deep-fried nagaimo is infused with the flavor of dashi.

Spicy curry potato salad is wrapped in a crispy and fragrant coating! At the izakaya in Meieki, with one bite, the fluffy and rich curry potato spreads out deliciously.

Freshly grilled with a crispy skin that bursts with juicy flavor! Enjoy the exquisite balance of firm mackerel's umami and sweet-sour vinegar at an izakaya in Nagoya.

Roll and eat rich fatty negitoro and crunchy takuan yourself! A specialty that highlights the contrast of the savory aroma and texture of nori at an izakaya in Meieki.

Rich negitoro that melts on the tongue, coated with a thick egg yolk and special sweet and spicy yukke sauce! A luxurious appetizer that spreads a rich flavor throughout the mouth, enjoyed at an izakaya in Nagoya.

Slowly grilled to perfection, the skin is crispy and fragrant, while the flesh inside is tender and fluffy! This authentic grilled fish, with a perfect balance of saltiness, enhances the elegant fat and umami unique to sweetfish, served at an izakaya in Nagoya Station.

An exquisite finish with hot special broth rich in umami poured over rice! A comforting bowl to conclude with the refreshing sourness of umeboshi at an izakaya in Nagoya.

An exquisite finish with a hot special broth rich in umami poured over rice! A comforting bowl to conclude with meat miso that melts in umami at an izakaya in Meieki.

The sweet and spicy yukke sauce clings to the rich and creamy negitoro, overflowing with egg yolk! A blissful taste enjoyed with warm rice, perfect to wrap up at an izakaya in Nagoya.

The chewy noodles are stir-fried to a fragrant perfection, combined with the juicy acidity of fresh tomatoes and the richness of minced meat! A special yakisoba that can be enjoyed lightly and deliciously at an izakaya in Meieki.

Pour rich egg yolk over steaming rice and drizzle with special soy sauce. Enjoy the creamy richness and umami of the yolk enveloping the rice, a perfect finish at a Nagoya izakaya.

Crispy fried chicken coated in a rich sweet and spicy yangnyeom sauce! Among the 4 pieces, one is extremely spicy, making it an exciting and thrilling spicy dish at the izakaya in Meieki.

Homemade pudding with a smooth and creamy texture served in a milk bottle! A sweet finish at an izakaya in Nagoya, where rich milk and sweet caramel gently spread in your mouth.

Crispy and fragrant on the outside, filled with a rich and elegant brown sugar paste on the inside! A Japanese sweet that perfectly matches warm crispness and gentle sweetness at an izakaya in Meieki.