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Valoraciones y reseñas

Mariscos y Tapas LUBINA

Name: Mariscos y Tapas LUBINA
Telephone: +815031844667
Price range: JPY 7.000
Rating: 3.43

Seafood & Tapas LUBINA

3.43

（2resultados）

JPY 3.500

JPY 7.000

Spanish

Chiyoda-ku, Tokyo, Japan

3

Mensaje

Aviso

▶ Please understand that sometimes we are unable to accommodate requests for specific tables. ▶ To cancel your reservation on the day, please call the restaurant directly. ▶ We would greatly appreciate it if you would call the restaurant if you will be more than 15 minutes late. If you have not called within 15 minutes, your reservation will automatically be cancelled. ▶ To make reservations for 13 people or more, please call the restaurant directly. ▶ Sometimes terrace seating will not be available, owing to strong winds, intense heat, bad weather or the like. Please understand that your reservation may be cancelled if the terrace cannot be used and inside seating is expected to be full. ▶ At lunchtime and tea time (Saturdays and Sundays), tables are available for 2 hours. ▶ At dinnertime, tables are available for 2 hours and 45 minutes. ▶ To make special requests or the like, please call the restaurant.

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 3.500

JPY 7.000

Horario de apertura

domingo

11:00~16:30

(L.O.16:00)

Se aceptan reservas

17:00~23:00

(L.O.22:30)

Se aceptan reservas

lunes

11:00~15:30

(L.O.15:00)

Se aceptan reservas

17:00~23:00

(L.O.22:30)

Se aceptan reservas

martes

11:00~15:30

(L.O.15:00)

Se aceptan reservas

17:00~23:00

(L.O.22:30)

Se aceptan reservas

miércoles

11:00~15:30

(L.O.15:00)

Se aceptan reservas

17:00~23:00

(L.O.22:30)

Se aceptan reservas

jueves

11:00~15:30

(L.O.15:00)

Se aceptan reservas

17:00~23:00

(L.O.22:30)

Se aceptan reservas

viernes

11:00~15:30

(L.O.15:00)

Se aceptan reservas

17:00~23:00

(L.O.22:30)

Se aceptan reservas

sábado

11:00~16:30

(L.O.16:00)

Se aceptan reservas

17:00~23:00

(L.O.22:30)

Se aceptan reservas

Día festivo

11:00~16:30

(L.O.16:00)

Se aceptan reservas

17:00~23:00

(L.O.22:30)

Se aceptan reservas

Dirección

Estación más cercana

Estación de Hibiyaa0.14 kmEstación de Yuurakuchoua0.47 kmEstación de Ginnzaa0.47 kmEstación de Uchisaiwaichoua0.53 kmEstación de Ginnzaicchoumea0.72 kmEstación de Kasumigasekia0.75 kmEstación de Sakuradamonna0.81 kmEstación de Shimbashia0.82 kmEstación de Higashiginnzaa0.86 kmEstación de Nijuubashimaea0.87 kmEstación de Toranomonna0.92 kmEstación de Kyoubashia1.06 kmEstación de Tokyoa1.07 kmEstación de Shiodomea1.11 kmEstación de Takarachoua1.16 kmEstación de Tsukijishijoua1.20 km

Tipo de asiento

Barra Mesa

Comodidades

Aparcamiento disponible

Métodos de pago

Se aceptan tarjetas, Se acepta dinero electrónico(Tarjeta de transporte electrónica, Rakuten Edy, iD y QUICPay) y Pago con código QR disponible

29 de junio a 26 de julio de 2026

L	M	X	J	V	S	D
29	30	7/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A treasure trove of modern classic Spanish cuisine

Lubina is a wonderful restaurant located in Tokyo Midtown Hibiya, where you can enjoy tapas and seafood in a modern classic setting. The establishment offers Spanish cuisine that blends traditional and contemporary flavors, featuring a menu influenced by ingredients from the Mediterranean region, allowing for an exciting dining experience. The selection of beverages is also extensive. With delicate service and delicious dishes, this restaurant is truly captivating.

Puntos destacados

Valoraciones

3.43（2resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.44(1 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

西村大輔

@daisukenishimura

Japón

2022年3月20日

3.8

The sea urchin pudding is recommended first. It is served in a bowl of sea urchin shell. You can enjoy the smooth paste of fresh cream and sea urchin that is contained in the bowl of sea urchin shell. The Seasonal Gazpacho is an unusual gazpacho using cucumbers, and offers a delicious taste of fresh cucumbers. The paella, the most important dish, is delicious with the flavor of the dashi broth blended in well.

1

Fotos

Carta

Food

Drink

Food

Drink

Menús

[Lunch Rubina Course] Gazpacho, pintxos, 2 tapas, 1 paella of your choice, or pasta + today's meat dish + dessert 4,600 yen (tax included)

A 6-course lunch course featuring 3 seasonal pinchos tapas, your choice of paella or pasta, and today's meat dish.

JPY 5.200

Skewers

Seasonal Gazpacho

Gazpacho of the Season

JPY 500

Hilda Anchovy + Olive + Pickled Guindilla Peppers

Gilda, anchovy + olive + pickled guindilla peppers

JPY 600

Salmon Tartare

JPY 550

Sea Urchin Pudding

JPY 750

Bread with Tomato

JPY 400

Bread with Tomato, Anchovy

Bread with tomato, anchovy

JPY 450

Iberico Chorizo and Seasonal Vegetable Tortilla

Spanish Tortilla with Iberico Chorizo & Seasonal Vegetables

JPY 650

Moroccan-style Lamb Skewers + Cilantro

Lamb skewers + Moruno

JPY 600

Small Eggplant Asadillo and Pork Skewers

Small Eggplant Asadillo and Pork Pincho

JPY 650

Crab Tomalley Baby Kale + Cumin Coca

JPY 650

Swordfish + Moruno + Almond

JPY 650

Scallop + Salmon Roe + Smoked

JPY 700

Tapas

Fresh Oyster

Fresh Oyster 650 yen and up

Precio de mercado (consultar)

Fresh Whitebait Marinated in Spanish Olive Oil

Marinated Fresh Whitebait in Spanish Olive Oil

JPY 850

Mackerel and Apple Ceviche

Ceviche made with mackerel and apples

JPY 950

Galician Style Octopus

JPY 1,000

Brabus ~ Fried Kita-akari and Purple Sweet Potatoes ~

Patatas Bravas ~ Fried Kita-akari Potatoes and Purple Sweet Potatoes ~

JPY 900

Octopus in Black Ink

Octopus in Black ink

JPY 950

Seasonal Ajillo Pacific Oysters + Autumn Eggplants + Ginkgo Nuts

JPY 1,200

Oven-baked Scallops

JPY 800

Iberico Ham

Iberico Jamon

JPY 1,700

Return Bonito and Black Maitake Mushroom Tapas

Bonito and Black Maitake Mushrooms

JPY 1,600

Boiled Botan Shrimp

Botan Shrimp steamed in Cava – 4 pieces

JPY 1,550

Steamed Mactra Clams in Sherry

JPY 1,300

Assorted Spanish Olives

Marinated Spanish Olives

JPY 800

Wagyu Beef with Cuban Mint 100g

Grilled Wagyu Beef with Cuban Mint Sauce 100g

JPY 1,850

Cod and Potato Cannelloni

Cod & Potato Cannelloni

JPY 800

Casarecce with Honeycomb Tripe and White Beans

JPY 1,000

Spanish Cheese Platter

JPY 1,250

Salad

10 Types of Green Herb Salad

Mix Herbs Salad

JPY 1,650

Orange Salad

JPY 1,750

Main

Today's Beef 200g

Today’s Carne 300g 5,600 yen

JPY 4,000

Grilled Iberico Bellota 200g

Grilled Iberico Bellota Presa 300g 4,000 yen

JPY 2,800

Today's Zarzuela

Today’s Fish + Clams

JPY 2,300

Paella for 2 or more

White Squid + Fennel + Horseradish

JPY 3,600

Arroz Catalana Squid + Black Ink + Shrimp + Garlic

Arroz Catalana squid + black ink + shrimp + garlic

JPY 3,000

Aros con Pato Duck + Porcini

Rice with Duck + Porcini

JPY 3,200

Mariscos Clams + Red Shrimp + Mussels

Mariscos red shrimp + clams + mussels

JPY 3,400

Meloso Eel + Liver

Meloso eel + liver

JPY 6,800

Seafood Fideua Pasta + Clams + Red Shrimp + Mussels

Seafood Fideua pasta with clams, red shrimp, and mussels

JPY 3,200

Kids

Paella Seafood or Meat

Paella seafood or meat

JPY 850

Today's Pasta

Today’s Kids Pasta

JPY 850

Dessert

Cava Sorbet

JPY 650

Crema Catalana

JPY 900

Chocolate Millefeuille with Cassis Ice

JPY 1,000

Basque Cheesecake + Sesame

JPY 1,200

Cheese Platter

JPY 1,250

Seasonal Kids Dessert

Kids Dessert of the Season (Kids only)

JPY 650

Menús

[Lunch Rubina Course] Gazpacho, pintxos, 2 tapas, 1 paella of your choice, or pasta + today's meat dish + dessert 4,600 yen (tax included)

A 6-course lunch course featuring 3 seasonal pinchos tapas, your choice of paella or pasta, and today's meat dish.

JPY 5.200

Skewers

Seasonal Gazpacho

Gazpacho of the Season

JPY 500

Hilda Anchovy + Olive + Pickled Guindilla Peppers

Gilda, anchovy + olive + pickled guindilla peppers

JPY 600

Salmon Tartare

JPY 550

Sea Urchin Pudding

JPY 750

Pan con tomate

Bread with tomato

JPY 400

Bread with Tomato, Anchovy

JPY 450

Iberico Chorizo and Seasonal Vegetable Tortilla

Spanish Tortilla with Iberico Chorizo & Seasonal Vegetables

JPY 650

Moroccan-style Lamb Skewers + Cilantro

Lamb skewers + Moruno

JPY 600

Small Eggplant Asadillo and Pork Skewers

JPY 650

Crab Tomalley Baby Kale + Cumin Coca

JPY 650

Swordfish + Moruno + Almond

JPY 650

Scallop + Salmon Roe + Smoked

JPY 700

Tapas

Fresh Oyster

Fresh Oyster 650 yen and up

Precio de mercado (consultar)

Fresh Whitebait Marinated in Spanish Olive Oil

Marinated Fresh Whitebait in Spanish Olive Oil

JPY 850

Ceviche with Winter Yellowtail and Parsnip

Ceviche with winter Yellowtail and Parsnip

JPY 950

Galician Style Octopus

JPY 1,000

Brabus ~ Fried Kita Akari and Purple Sweet Potatoes ~

Patatas Bravas ~ Fried Kita Akari Potatoes and Purple Sweet Potatoes ~

JPY 900

Cuttlefish in Black Ink

Cuttlefish cooked in its own ink

JPY 950

Seasonal Ajillo Whelk and Shungiku

JPY 1,200

Oven-baked Scallops

JPY 800

Iberico Ham

Iberico Jamon

JPY 1,700

Boiled Botan Shrimp

Botan Shrimp steamed in Cava – 4 pieces

JPY 1,550

Sherry Steamed Clams and Seasonal Shellfish

JPY 1,300

Assorted Spanish Olives

Marinated Spanish Olives

JPY 800

Wagyu Beef with Cuban Mint 100g

Grilled Wagyu Beef with Cuban Mint Sauce 100g

JPY 1,850

Cod and Potato Cannelloni

Cod & Potato Cannelloni

JPY 800

Casarecce with Honeycomb Tripe and White Beans

Casarecce with Honeycomb Tripe & White Beans

JPY 1,000

Spanish Cheese Platter

JPY 1,250

Salad

10 Types of Green Herb Salad

Mix Herbs Salad

JPY 1,650

Orange Salad

JPY 1,750

Main

Today's Beef 200g

Today’s Carne 300g 5,600 yen

JPY 4,000

Grilled Iberico Bellota Presa 200g

Grilled Iberico Bellota Presa 300g 4,000 yen

JPY 2,800

Today's Zarzuela

Today’s Fish + Clams

JPY 2,300

Paella for 2 or more

Oyster + Shimonita Leek

JPY 3,600

Catalan Rice Squid + Black Ink + Shrimp + Garlic

Catalan rice with squid, black ink, shrimp, and garlic

JPY 3,000

Arroz con Pato Duck + Porcini

Arroz con Pato duck + porcini

JPY 3,200

Mariscos Clams + Red Shrimp + Mussels

Mariscos red shrimp + clams + mussels

JPY 3,400

Meloso Eel + Liver

Meloso eel + liver

JPY 6,800

Seafood Fideua Pasta + Clams + Red Shrimp + Mussels

Seafood Fideua pasta with clams, red shrimp, and mussels

JPY 3,200

Kids

Paella Seafood or Meat

Paella seafood or meat

JPY 850

Today's Pasta

Today’s Kids Pasta

JPY 850

Dessert

Cava Sorbet

JPY 650

Crema Catalana

JPY 900

Chocolate Millefeuille with Cassis Ice

JPY 1,000

Basque Cheesecake + Sesame

JPY 1,200

Cheese Platter

JPY 1,250

Seasonal Kids Dessert

Kids Dessert of the Season (Kids only)

JPY 650

Original

Originals

Strawberry + Mezcal

Strawberry Mezcal

JPY 1,300

Brettanomyces

gin, manzanilla, lemon, cointreau, orgeat syrup

JPY 1,300

Spanish Classic

Spanish Classics

Mulled Wine (Hot Wine)

red wine, oloroso sherry, cinnamon, brandy, apple

JPY 1,200

Gin and Tonic

Gin and Tonics

Strawberry + Blueberry + Peach + Add Add A

Mix Berry + Cucao

JPY 1,200

Kumquat + Honey

JPY 1,200

Wheat

Beer On Tap

Asahi Super Dry Lager, Japan

JPY 800

Mahou Five Stars Lager, Madrid, Spain

Mahou Five Stars Lager, Spain

JPY 900

Apple

Cider On Tap

Zapiain Euscarl Sagardoa Premium - Spain Basque

Zapiain Sagardoa Premium

JPY 950

Cafe

Matcha Oishi Tea Garden Yame City, Fukuoka Prefecture (Hot)

Matcha Oishi Tea Factory Yame City, Fukuoka Prefecture (Hot)

JPY 550

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Nombre del restaurante

Mariscos y Tapas LUBINA

Inglés

Seafood & Tapas LUBINA

Japonés

Seafood & Tapas LUBINA

Coreano

시푸드 앤 타파스 루비나

Aviso

▶ Please understand that sometimes we are unable to accommodate requests for specific tables. ▶ To cancel your reservation on the day, please call the restaurant directly. ▶ We would greatly appreciate it if you would call the restaurant if you will be more than 15 minutes late. If you have not called within 15 minutes, your reservation will automatically be cancelled. ▶ To make reservations for 13 people or more, please call the restaurant directly. ▶ Sometimes terrace seating will not be available, owing to strong winds, intense heat, bad weather or the like. Please understand that your reservation may be cancelled if the terrace cannot be used and inside seating is expected to be full. ▶ At lunchtime and tea time (Saturdays and Sundays), tables are available for 2 hours. ▶ At dinnertime, tables are available for 2 hours and 45 minutes. ▶ To make special requests or the like, please call the restaurant.

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina