Seafood & Tapas LUBINA
ルビーナ
| 日 | 月 | 火 | 水 | 木 | 金 | 土 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
モダンクラシックなスペイン料理の宝庫
おすすめポイント
評価
日本ユーザーの評価3.44（1件）口コミ
写真
メニュー
季節のピンチョスタパス3点盛りに、お好きなパエリア又はパスタ、本日の肉料理までがついた全6品のお得なランチコース。
Gazpacho of the Season
Gilda, anchovy + olive + pickled guindilla peppers
Salmon Tartar
Sea Urchin Dudding
Pan con tomate
Pan con tomate , Anchovy
Spanish Tortilla with Chorizo Iberico & Seasonal Vegetable
Lamb skewers+Moruno
Small Eggplant Asadillo and Pork Pincho
Crab Tomalley Baby Kale + Cumin Coca
Scallop + Salmon Roe + Smoked
Fresh Oyster650円～
Marinated Fresh Whitebait in Spanish Olive Oil
Mackerel and Apple Sauce Ceviche
Galician Style Octopus
Patatas Bravas ~ Fried Kita-akari Potatoes and Purple Sweet Potatoes ~
Octopus in Black ink
Seasonal Ajillo Pacific Oysters + Autumn Eggplants + Ginkgo Nuts
Oven-baked Scallop
Iberico Jamon
Bonito and Black Maitake Mushrooms
Botan Shrimp steamed in Cava – 4 pieces
Marinated Spanish Olives
Grilled Wagyu Beef with Cuban Mint Sauce 100g
Cod & Potato Cannelloni
Casarecce with Honeycomb tripe & White beans
Spanish Cheese Platter
Mix Herbs Salad
Orange Salad
Today’s Carne 300g 5,600円
Grilled Iberico Bellota Presa300g 4,000円
Today’s Fish + Clams
White Squid + Fennel + Horseradish
Arroz Catalana squid + black ink + Shrimp + garlic
Arroz con Pato duck + porcini
Mariscos red shirmp + clams + mussel
Meloso eel + liver
Seafood Fideua pasta + red shirmp + clams + mussel
Paella seafood or meat
Today’s Kids Pasta
Cava Sorbet
Crema Catalana
Chocolate Millefeuille with Cassis Ice
Cheese Platter
Kids Dessert of the Season（Kids only）
季節のピンチョスタパス3点盛りに、お好きなパエリア又はパスタ、本日の肉料理までがついた全6品のお得なランチコース。
Gazpacho of the Season
Gilda, anchovy + olive + pickled guindilla peppers
Salmon Tartar
Sea Urchin Dudding
Pan con tomate
Pan con tomate , Anchovy
Spanish Tortilla with Chorizo Iberico & Seasonal Vegetable
Lamb skewers+Moruno
Small Eggplant Asadillo and Pork Pincho
Crab Tomalley Baby Kale + Cumin Coca
Scallop + Salmon Roe + Smoked
Fresh Oyster650円～
Marinated Fresh Whitebait in Spanish Olive Oil
Ceviche with winter Yellowtail and Parsnip
Galician Style Octopus
Patatas Bravas ~ Fried Kita-akari Potatoes and Purple Sweet Potatoes ~
Octopus in Black ink
Seasonal Ajillo Whelk and Shungiku
Oven-baked Scallop
Iberico Jamon
Botan Shrimp steamed in Cava – 4 pieces
Marinated Spanish Olives
Grilled Wagyu Beef with Cuban Mint Sauce 100g
Cod & Potato Cannelloni
Casarecce with Honeycomb tripe & White beans
Spanish Cheese Platter
Mix Herbs Salad
Orange Salad
Today’s Carne 300g 5,600円
Grilled Iberico Bellota Presa300g 4,000円
Today’s Fish + Clams
oyster＋shimonita leek
Arroz Catalana squid + black ink + Shrimp + garlic
Arroz con Pato duck + porcini
Mariscos red shirmp + clams + mussel
Meloso eel + liver
Seafood Fideua pasta + red shirmp + clams + mussel
Paella seafood or meat
Today’s Kids Pasta
Cava Sorbet
Crema Catalana
Chocolate Millefeuille with Cassis Ice
Cheese Platter
Kids Dessert of the Season（Kids only）
Strawberry Mezcal
gin , manzanilla, lemon , cointreau , orgeat syrup
red wine , oloroso sherry , cinnamon , brandy , apple
Mix Berry +Cucao
Kumquat ＋Honey
Asahi Super Dry Lager , Japan
Mahou cinco estrellas Lager, Spain
Zapiain Sagardoa Premium
Matcha Oishi Tea Factory Yame city Shizuoka ( hot )
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
