Meeresfrüchte & Tapas LUBINA
Seafood & Tapas LUBINA
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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A treasure trove of modern classic Spanish cuisine
Empfohlene Punkte
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A 6-course lunch course featuring 3 seasonal pinchos tapas, your choice of paella or pasta, and today's meat dish.
Gazpacho of the Season
Gilda, anchovy + olive + pickled guindilla peppers
Salmon Tartare
Sea Urchin Pudding
Bread with Tomato
Bread with tomato, anchovy
Spanish Tortilla with Iberico Chorizo & Seasonal Vegetables
Lamb skewers + Moruno
Small Eggplant Asadillo and Pork Pincho
Crab Tomalley Baby Kale + Cumin Coca
Scallop + Salmon Roe + Smoked
Fresh Oyster 650 yen and up
Marinated Fresh Whitebait in Spanish Olive Oil
Ceviche made with mackerel and apples
Galician Style Octopus
Patatas Bravas ~ Fried Kita-akari Potatoes and Purple Sweet Potatoes ~
Octopus in Black ink
Seasonal Ajillo Pacific Oysters + Autumn Eggplants + Ginkgo Nuts
Oven-baked Scallops
Iberico Jamon
Bonito and Black Maitake Mushrooms
Botan Shrimp steamed in Cava – 4 pieces
Marinated Spanish Olives
Grilled Wagyu Beef with Cuban Mint Sauce 100g
Cod & Potato Cannelloni
Casarecce with Honeycomb Tripe and White Beans
Spanish Cheese Platter
Mix Herbs Salad
Orange Salad
Today’s Carne 300g 5,600 yen
Grilled Iberico Bellota Presa 300g 4,000 yen
Today’s Fish + Clams
White Squid + Fennel + Horseradish
Arroz Catalana squid + black ink + shrimp + garlic
Rice with Duck + Porcini
Mariscos red shrimp + clams + mussels
Meloso eel + liver
Seafood Fideua pasta with clams, red shrimp, and mussels
Paella seafood or meat
Today’s Kids Pasta
Cava Sorbet
Crema Catalana
Chocolate Millefeuille with Cassis Ice
Cheese Platter
Kids Dessert of the Season (Kids only)
A 6-course lunch course featuring 3 seasonal pinchos tapas, your choice of paella or pasta, and today's meat dish.
Gazpacho of the Season
Gilda, anchovy + olive + pickled guindilla peppers
Salmon Tartare
Sea Urchin Pudding
Bread with tomato
Bread with Tomato, Anchovy
Spanish Tortilla with Iberico Chorizo & Seasonal Vegetables
Lamb skewers + Moruno
Small Eggplant Asadillo and Pork Skewers
Crab Tomalley Baby Kale + Cumin Coca
Scallop + Salmon Roe + Smoked
Fresh Oyster 650 yen and up
Marinated Fresh Whitebait in Spanish Olive Oil
Ceviche with winter Yellowtail and Parsnip
Galician Style Octopus
Patatas Bravas ~ Fried Kita Akari Potatoes and Purple Sweet Potatoes ~
Cuttlefish cooked in its own ink
Seasonal Ajillo Whelk and Shungiku
Oven-baked Scallops
Iberico Jamon
Botan Shrimp steamed in Cava – 4 pieces
Marinated Spanish Olives
Grilled Wagyu Beef with Cuban Mint Sauce 100g
Cod & Potato Cannelloni
Casarecce with Honeycomb Tripe & White Beans
Spanish Cheese Platter
Mix Herbs Salad
Orange Salad
Today’s Carne 300g 5,600 yen
Grilled Iberico Bellota Presa 300g 4,000 yen
Today’s Fish + Clams
Oyster + Shimonita Leek
Catalan rice with squid, black ink, shrimp, and garlic
Arroz con Pato duck + porcini
Mariscos red shrimp + clams + mussels
Meloso eel + liver
Seafood Fideua pasta with clams, red shrimp, and mussels
Paella seafood or meat
Today’s Kids Pasta
Cava Sorbet
Crema Catalana
Chocolate Millefeuille with Cassis Ice
Cheese Platter
Kids Dessert of the Season (Kids only)
Strawberry Mezcal
gin, manzanilla, lemon, cointreau, orgeat syrup
red wine, oloroso sherry, cinnamon, brandy, apple
Mix Berry + Cucao
Kumquat + Honey
Asahi Super Dry Lager, Japan
Mahou Five Stars Lager, Spain
Zapiain Sagardoa Premium
Matcha Oishi Tea Factory Yame City, Fukuoka Prefecture (Hot)
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