Bullet
3.62
(4resultados)| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
:Reserva inmediata
:Solicitud de reserva
:No hay asientos disponibles
:Días de cierre
Información más reciente
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 2.500JPY 18.000
Horario de apertura
Estación más cercana
Tipo de asiento
Barra
Comodidades
No hay aparcamiento
No hay inodoro con bidé
No accesible para sillas de ruedas
Wifi disponible
No hay enchufes
A hidden gem for Sichuan Mapo Tofu and creative Chinese cuisine
Bullet is a restaurant where you can enjoy creative Chinese dishes, including the numbing Sichuan Mapo Tofu. The chef's dedication is evident in the dishes, which perfectly blend traditional Chinese techniques with modern twists. The well-balanced spices in the Mapo Tofu provide a new sensation with every visit.
Valoraciones
3.62(4resultados)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
3.6
Hora de la visita: 11/2019 Mediodía
Bullet.
The restaurant is located at the back of the first floor of a building with various restaurants, about a 5-minute walk from Higobashi Station.
It was a weekday after 12:00 p.m. and the restaurant was full, but there was no line outside.
People eat quickly in Higobashi, which is a bistro district!
A seat opened up in 3-4 minutes and we went inside the restaurant.
For lunch, there is one fixed dish of Bean Curd with Bean Curd and another dish that changes weekly, but 80-90% of the customers ordered Bean Curd with Bean Curd!
I ordered a large portion of Bean Curd with Bean Curd (1,300 yen).
After ordering, you are immediately served an appetizer.
The appetizers come in four or five bite-sized portions, and the time passes quickly as you eat and wait!
After about 5 minutes, rice and a large portion of Bean-curd Tofu arrived!
The bean curd is a bit thick and not too spicy.
However, the spiciness of the bean curd is not as spicy as it should be, but the spiciness lingers on your tongue, so you will feel it as you continue to eat it.
It goes great with white rice!
I heard that this restaurant also offers a version called Super Bean Curd with beef and spicy oil on an irregular basis, so I would like to try that next time!
The weekday lunch is quite hard to beat, but this place is worth repeating!
Thank you very much for the lunch!
3.6
Bullet.
The restaurant is located at the back of the first floor of a building with various restaurants, about a 5-minute walk from Higobashi Station.
It was a weekday after 12:00 p.m. and the restaurant was full, but there was no line outside.
People eat quickly in Higobashi, which is a bistro district!
A seat opened up in 3-4 minutes and we went inside the restaurant.
For lunch, there is one fixed dish of Bean Curd with Bean Curd and another dish that changes weekly, but 80-90% of the customers ordered Bean Curd with Bean Curd!
I paid in advance and ordered a large portion of Bean-curd soup (1,300 yen).
After ordering, you are immediately served an appetizer.
The appetizers come in 4-5 bite-size portions, and the time passes quickly as you eat and wait 😊.
The rice and a large portion of Bean-curd soup arrived in about 5 minutes!
The bean curd is a bit thick and not too spicy.
However, the spiciness of the bean curd is not as spicy as it should be, but the spiciness lingers on your tongue, so you will feel it as you continue to eat it.
It goes great with white rice!
I heard that this restaurant also offers a version called Super Bean Curd with beef and spicy oil on an irregular basis, so I would like to try that next time!
The weekday lunch is quite hard to beat, but this place is worth repeating!
Thank you very much for the lunch!
, otras 1 personas
I went to a lot of Chinese restaurants in Osaka.
My recommendation!
Bullet
Osaka Metro Yotsubashi Line
3 minutes walk from Higobashi station
Lunch in line for Bean-curd soup with bean-curd sauce
Dinner by reservation only at night
This time, luxurious and delicious in winter!
Shanghai crab course!
15,500 yen
The menu is
Appetizer
Shanghai Crab in Shaoxing Wine
Shrimp in Green Curry Chili Sauce
Shark's Fin with Shanghai Crab Miso
China Rossini
Super Bean Curd Bean Curd with Albacore and Rice
Dessert
In conclusion, it is the best lol
The delicious taste of Shanghai crab
goes really well with alcohol!
Shark's fin stewed with Shanghai crab miso
It doesn't look good at all, but
but it's too good to be true! (Vocabulary)
It's better to eat it than to explain it in words!
I'd rather eat it than explain it in words.
The chef at lunch
He looks scared.
But when I went at night, I found him to be very friendly!
I went there at night and found him to be very friendly!
I will go back!
Thanks for the food!
---------------------------------
I'm posting some delicious gourmet food.
↓.
@tomo_tomo_tomo123
---------------------------------
Bricolage China Sin.
Annual Shanghai Crab 💖.
This year, I was introduced to this wonderful restaurant by a very nice and gourmet person.
We were told that Shanghai crab imports had stopped on the day we made our reservation, so we were able to visit before the end of the season 💡.
📔Autumn Taste Special Shanghai Crab Course✨
🔹Assorted appetizers - drool chicken, semi-dried bamboo shoots, smoked quail egg, Camembert cheese in old wine, bell peppers, jellyfish, duck roast
Shanghai crab marinated in rice wine, comparison of male and female crabs
Shark's fin steak with Shanghai crab miso sauce
Szechuan Bean Curd Bean Curd
Tokushima Awa Pork Vinegared Black Pork
Hot and spicy dumplings
Each and every appetizer was so delicious that I wanted to go back just for the appetizers 💖.
Shanghai crab marinated in Shaoxing wine for a week, the crab meat was so rich and sweet that it melted in your mouth 💖.
The shark's fin is deep-fried once and crispy on the outside but smooth and chewy on the inside!
The Shanghai crab meat and miso are simmered together to create a rich bean paste that is both rich in miso and full of flavorful crabmeat ✨.
The Sichuan pepper gives this bean curd a perfect balance of spiciness and flavor ✨.
The richness, sourness, and aroma of the rich black vinegar and the dark meat flavor of Awa Pork✨
We enjoyed the delicate Sichuan-based Chinese cuisine at this counter-only hideaway, where Chef Shirasawa, who used to wield a pot at a famous Chinese restaurant, brings his creative flair to the menu and dishes 💖.
We thank you from the bottom of our hearts for introducing us to such a wonderful restaurant and allowing us to successfully carry out our annual event again this year ✨✨.
💖
1
Fotos
Carta
Drink
Menús
Chef's Specialties Course
JPY 13.200
4 treasures of dry food (shark fin, dried abalone, swim bladder, sea squirt)
JPY 60.000
Shanghai Crab Course (October to December only)
JPY 22.000
Drink
Red and White Wine Glass
JPY 650
Highball
JPY 450
Shaoxing Wine 5 Years
Also available for tasting comparisons with 8 years and 10 years
JPY 550
Black Oolong Tea
JPY 350
Bottle Wine
Various types such as sparkling and champagne depending on the price
JPY 2,800
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Bullet
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Horario de apertura
domingo
Cerrado
lunes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
18:00~23:00
(L.O.22:30)
Se aceptan reservas
martes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
18:00~23:00
(L.O.22:30)
Se aceptan reservas
miércoles
11:30~14:00
(L.O.13:30)
Se aceptan reservas
18:00~23:00
(L.O.22:30)
Se aceptan reservas
jueves
11:30~14:00
(L.O.13:30)
Se aceptan reservas
18:00~23:00
(L.O.22:30)
Se aceptan reservas
viernes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
18:00~23:00
(L.O.22:30)
Se aceptan reservas
sábado
Cerrado
Día festivo
Cerrado
Presupuesto
JPY 2.500JPY 18.000
Tipo de asiento
Barra
Comodidades
Aparcamiento
Ninguno
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Ninguno
Wi-Fi
Sí
Enchufes
Ninguno
Tabaco
Prohibido fumar
Día de apertura
25 de julio de 2012
Para información más completa del restaurante
Déjanos saber si hay alguna adición o error en la información del restaurante.
Corregir la informaciónAl personal de este restaurante
La información en este servicio sobre los restaurantes está proporcionada por los usuarios. Puedes editar la información de tu restaurante creando una cuenta de restaurante de manera gratuita.
Crea una cuenta de restaurante de manera gratuita