Bullet

Name: Bullet
Address: Higobashi Futaba Building 1F, 1-9-13 Edobori, Nishi-ku, Osaka-shi, Osaka, Osaka-shi Nishi-ku, Osaka, JP
Telephone: +81664477823
Price range: JPY 26.000
Rating: 3.62

3.62

（4resultados）

JPY 2.500

JPY 26.000

Szechuan

Osaka-shi Nishi-ku, Osaka, Japan

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 2.500

JPY 26.000

Horario de apertura

domingo

Cerrado

lunes

11:30~14:00

(L.O.13:30)

Se aceptan reservas

18:00~23:00

(L.O.22:30)

Se aceptan reservas

martes

11:30~14:00

(L.O.13:30)

Se aceptan reservas

18:00~23:00

(L.O.22:30)

Se aceptan reservas

miércoles

11:30~14:00

(L.O.13:30)

Se aceptan reservas

18:00~23:00

(L.O.22:30)

Se aceptan reservas

jueves

11:30~14:00

(L.O.13:30)

Se aceptan reservas

18:00~23:00

(L.O.22:30)

Se aceptan reservas

viernes

11:30~14:00

(L.O.13:30)

Se aceptan reservas

18:00~23:00

(L.O.22:30)

Se aceptan reservas

sábado

Cerrado

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Higobashia0.30 kmEstación de Watanabebashia0.59 kmEstación de Yodoyabashia0.67 kmEstación de Oebashia0.75 kmEstación de Honnmachia0.80 kmEstación de Nakanoshimaa0.84 kmEstación de Kitahamaa1.06 kmEstación de Kitashinnchia1.08 kmEstación de Naniwabashia1.08 kmEstación de Shinnfukushimaa1.16 kmEstación de Awazaa1.19 km

Tipo de asiento

Barra

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

Wifi disponible

No hay enchufes

10 de agosto a 6 de septiembre de 2026

L	M	X	J	V	S	D
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31	9/1	2	3	4	5	6

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A hidden gem for Sichuan Mapo Tofu and creative Chinese cuisine

Bullet is a restaurant where you can enjoy creative Chinese dishes, including the numbing Sichuan Mapo Tofu. The chef's dedication is evident in the dishes, which perfectly blend traditional Chinese techniques with modern twists. The well-balanced spices in the Mapo Tofu provide a new sensation with every visit.

Valoraciones

3.62（4resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

とも

@tomotomotomo

Japón

2020年3月25日

3.6

Hora de la visita: 11/2019 Mediodía

Bullet. The restaurant is located at the back of the first floor of a building with various restaurants, about a 5-minute walk from Higobashi Station. It was a weekday after 12:00 p.m. and the restaurant was full, but there was no line outside. People eat quickly in Higobashi, which is a bistro district! A seat opened up in 3-4 minutes and we went inside the restaurant. For lunch, there is one fixed dish of Bean Curd with Bean Curd and another dish that changes weekly, but 80-90% of the customers ordered Bean Curd with Bean Curd! I ordered a large portion of Bean Curd with Bean Curd (1,300 yen). After ordering, you are immediately served an appetizer. The appetizers come in four or five bite-sized portions, and the time passes quickly as you eat and wait! After about 5 minutes, rice and a large portion of Bean-curd Tofu arrived! The bean curd is a bit thick and not too spicy. However, the spiciness of the bean curd is not as spicy as it should be, but the spiciness lingers on your tongue, so you will feel it as you continue to eat it. It goes great with white rice! I heard that this restaurant also offers a version called Super Bean Curd with beef and spicy oil on an irregular basis, so I would like to try that next time! The weekday lunch is quite hard to beat, but this place is worth repeating! Thank you very much for the lunch!

とも

@tomotomotomo

Japón

2019年11月16日

3.6

Bullet. The restaurant is located at the back of the first floor of a building with various restaurants, about a 5-minute walk from Higobashi Station. It was a weekday after 12:00 p.m. and the restaurant was full, but there was no line outside. People eat quickly in Higobashi, which is a bistro district! A seat opened up in 3-4 minutes and we went inside the restaurant. For lunch, there is one fixed dish of Bean Curd with Bean Curd and another dish that changes weekly, but 80-90% of the customers ordered Bean Curd with Bean Curd! I paid in advance and ordered a large portion of Bean-curd soup (1,300 yen). After ordering, you are immediately served an appetizer. The appetizers come in 4-5 bite-size portions, and the time passes quickly as you eat and wait 😊. The rice and a large portion of Bean-curd soup arrived in about 5 minutes! The bean curd is a bit thick and not too spicy. However, the spiciness of the bean curd is not as spicy as it should be, but the spiciness lingers on your tongue, so you will feel it as you continue to eat it. It goes great with white rice! I heard that this restaurant also offers a version called Super Bean Curd with beef and spicy oil on an irregular basis, so I would like to try that next time! The weekday lunch is quite hard to beat, but this place is worth repeating! Thank you very much for the lunch!

びすこ

, otras 1 personas

とも

@tomotomotomo

Japón

2022年1月6日

I went to a lot of Chinese restaurants in Osaka. My recommendation! Bullet Osaka Metro Yotsubashi Line 3 minutes walk from Higobashi station Lunch in line for Bean-curd soup with bean-curd sauce Dinner by reservation only at night This time, luxurious and delicious in winter! Shanghai crab course! 15,500 yen The menu is Appetizer Shanghai Crab in Shaoxing Wine Shrimp in Green Curry Chili Sauce Shark's Fin with Shanghai Crab Miso China Rossini Super Bean Curd Bean Curd with Albacore and Rice Dessert In conclusion, it is the best lol The delicious taste of Shanghai crab goes really well with alcohol! Shark's fin stewed with Shanghai crab miso It doesn't look good at all, but but it's too good to be true! (Vocabulary) It's better to eat it than to explain it in words! I'd rather eat it than explain it in words. The chef at lunch He looks scared. But when I went at night, I found him to be very friendly! I went there at night and found him to be very friendly! I will go back! Thanks for the food! --------------------------------- I'm posting some delicious gourmet food. ↓. @tomo_tomo_tomo123 ---------------------------------

Hiroko Ito

@hirot0725

Japón

2019年8月6日

Bricolage China Sin. Annual Shanghai Crab 💖. This year, I was introduced to this wonderful restaurant by a very nice and gourmet person. We were told that Shanghai crab imports had stopped on the day we made our reservation, so we were able to visit before the end of the season 💡. 📔Autumn Taste Special Shanghai Crab Course✨ 🔹Assorted appetizers - drool chicken, semi-dried bamboo shoots, smoked quail egg, Camembert cheese in old wine, bell peppers, jellyfish, duck roast Shanghai crab marinated in rice wine, comparison of male and female crabs Shark's fin steak with Shanghai crab miso sauce Szechuan Bean Curd Bean Curd Tokushima Awa Pork Vinegared Black Pork Hot and spicy dumplings Each and every appetizer was so delicious that I wanted to go back just for the appetizers 💖. Shanghai crab marinated in Shaoxing wine for a week, the crab meat was so rich and sweet that it melted in your mouth 💖. The shark's fin is deep-fried once and crispy on the outside but smooth and chewy on the inside! The Shanghai crab meat and miso are simmered together to create a rich bean paste that is both rich in miso and full of flavorful crabmeat ✨. The Sichuan pepper gives this bean curd a perfect balance of spiciness and flavor ✨. The richness, sourness, and aroma of the rich black vinegar and the dark meat flavor of Awa Pork✨ We enjoyed the delicate Sichuan-based Chinese cuisine at this counter-only hideaway, where Chef Shirasawa, who used to wield a pot at a famous Chinese restaurant, brings his creative flair to the menu and dishes 💖. We thank you from the bottom of our hearts for introducing us to such a wonderful restaurant and allowing us to successfully carry out our annual event again this year ✨✨. 💖

Fotos

Carta

Drink

Menús

Chef's Specialties Course

JPY 13.200

4 treasures of dry food (shark fin, dried abalone, swim bladder, sea squirt)

JPY 60.000

Shanghai Crab Course (October to December only)

JPY 22.000

Drink

Red and White Wine Glass

JPY 650

Highball

JPY 450

Shaoxing Wine 5 Years

Also available for tasting comparisons with 8 years and 10 years

JPY 550

Black Oolong Tea

JPY 350

Bottle Wine

Various types such as sparkling and champagne depending on the price

JPY 2,800

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Bullet

Inglés

Bullet

Japonés

Bullet

Coreano

불렛

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 6-6447-7823

Dirección

Estación más cercana

Horario de apertura

domingo

Cerrado

lunes

11:30~14:00

(L.O.13:30)

Se aceptan reservas

18:00~23:00

(L.O.22:30)

Se aceptan reservas

martes

11:30~14:00

(L.O.13:30)

Se aceptan reservas

18:00~23:00

(L.O.22:30)

Se aceptan reservas

miércoles

11:30~14:00

(L.O.13:30)

Se aceptan reservas

18:00~23:00

(L.O.22:30)

Se aceptan reservas

jueves

11:30~14:00

(L.O.13:30)

Se aceptan reservas

18:00~23:00

(L.O.22:30)

Se aceptan reservas

viernes

11:30~14:00

(L.O.13:30)

Se aceptan reservas

18:00~23:00

(L.O.22:30)

Se aceptan reservas

sábado

Cerrado

Día festivo

Cerrado

Presupuesto

JPY 2.500

JPY 26.000

Tipo de asiento

Barra

Comodidades

Aparcamiento

Ninguno

Inodoro con bidé

Ninguno

Accesible para sillas de ruedas

Ninguno

Wi-Fi

Sí

Enchufes

Ninguno

Tabaco

Prohibido fumar

Día de apertura

25 de julio de 2012

Sitio web

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2 seguidores

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・2 seguidores

Bullet

10 de agosto a 6 de septiembre de 2026

A hidden gem for Sichuan Mapo Tofu and creative Chinese cuisine

Valoraciones

Reseñas

Fotos

Carta

Información básica

Para información más completa del restaurante

Al personal de este restaurante

Listas que incluyen este restaurante

1 de agosto a 14 de septiembre de 2026

agosto de 2026

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