Bullet

Name: Bullet
Telephone: +81664477823
Price range: JPY 26.000
Rating: 3.62

3.62

（4Thema）

JPY 2.500

JPY 26.000

Szechuan

Osaka-shi Nishi-ku, Osaka, Japan

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 2.500

JPY 26.000

Öffnungszeiten

Sonntag

Urlaub

Montag

11:30~14:00

(L.O.13:30)

Reservierungen möglich

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Dienstag

11:30~14:00

(L.O.13:30)

Reservierungen möglich

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Mittwoch

11:30~14:00

(L.O.13:30)

Reservierungen möglich

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Donnerstag

11:30~14:00

(L.O.13:30)

Reservierungen möglich

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Freitag

11:30~14:00

(L.O.13:30)

Reservierungen möglich

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Samstag

Urlaub

Feiertag

Urlaub

Adresse

Nächster Bahnhof

HigobashiStation Von 0.30kmWatanabebashiStation Von 0.59kmYodoyabashiStation Von 0.67kmOebashiStation Von 0.75kmHonnmachiStation Von 0.80kmNakanoshimaStation Von 0.84kmKitahamaStation Von 1.06kmKitashinnchiStation Von 1.08kmNaniwabashiStation Von 1.08kmShinnfukushimaStation Von 1.16kmAwazaStation Von 1.19km

Sitzkategorie

Tresen

Einrichtungen

Keine Parkplätze

Kein Washlet

keine Barrierefreiheit

WLAN verfügbar

Kein Strom

13. Juli bis 9. August 2026

M	D	M	D	F	S	S
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

A hidden gem for Sichuan Mapo Tofu and creative Chinese cuisine

Bullet is a restaurant where you can enjoy creative Chinese dishes, including the numbing Sichuan Mapo Tofu. The chef's dedication is evident in the dishes, which perfectly blend traditional Chinese techniques with modern twists. The well-balanced spices in the Mapo Tofu provide a new sensation with every visit.

Auswertung

3.62（4Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

Service

Atmosphäre

Preis-Leistungs-Verhältnis

Japan Nutzerbewertungen3.62(1Einträge)

Gericht

Service

Atmosphäre

Preis-Leistungs-Verhältnis

Rezensionen

とも

@tomotomotomo

Japan

2020年3月25日

3.6

Datum und Uhrzeit Ihres Besuchs: 11 2019 Mittag

Bullet. The restaurant is located at the back of the first floor of a building with various restaurants, about a 5-minute walk from Higobashi Station. It was a weekday after 12:00 p.m. and the restaurant was full, but there was no line outside. People eat quickly in Higobashi, which is a bistro district! A seat opened up in 3-4 minutes and we went inside the restaurant. For lunch, there is one fixed dish of Bean Curd with Bean Curd and another dish that changes weekly, but 80-90% of the customers ordered Bean Curd with Bean Curd! I ordered a large portion of Bean Curd with Bean Curd (1,300 yen). After ordering, you are immediately served an appetizer. The appetizers come in four or five bite-sized portions, and the time passes quickly as you eat and wait! After about 5 minutes, rice and a large portion of Bean-curd Tofu arrived! The bean curd is a bit thick and not too spicy. However, the spiciness of the bean curd is not as spicy as it should be, but the spiciness lingers on your tongue, so you will feel it as you continue to eat it. It goes great with white rice! I heard that this restaurant also offers a version called Super Bean Curd with beef and spicy oil on an irregular basis, so I would like to try that next time! The weekday lunch is quite hard to beat, but this place is worth repeating! Thank you very much for the lunch!

とも

@tomotomotomo

Japan

2019年11月16日

3.6

Bullet. The restaurant is located at the back of the first floor of a building with various restaurants, about a 5-minute walk from Higobashi Station. It was a weekday after 12:00 p.m. and the restaurant was full, but there was no line outside. People eat quickly in Higobashi, which is a bistro district! A seat opened up in 3-4 minutes and we went inside the restaurant. For lunch, there is one fixed dish of Bean Curd with Bean Curd and another dish that changes weekly, but 80-90% of the customers ordered Bean Curd with Bean Curd! I paid in advance and ordered a large portion of Bean-curd soup (1,300 yen). After ordering, you are immediately served an appetizer. The appetizers come in 4-5 bite-size portions, and the time passes quickly as you eat and wait 😊. The rice and a large portion of Bean-curd soup arrived in about 5 minutes! The bean curd is a bit thick and not too spicy. However, the spiciness of the bean curd is not as spicy as it should be, but the spiciness lingers on your tongue, so you will feel it as you continue to eat it. It goes great with white rice! I heard that this restaurant also offers a version called Super Bean Curd with beef and spicy oil on an irregular basis, so I would like to try that next time! The weekday lunch is quite hard to beat, but this place is worth repeating! Thank you very much for the lunch!

びすこ

, andere 1 Personen

とも

@tomotomotomo

Japan

2022年1月6日

I went to a lot of Chinese restaurants in Osaka. My recommendation! Bullet Osaka Metro Yotsubashi Line 3 minutes walk from Higobashi station Lunch in line for Bean-curd soup with bean-curd sauce Dinner by reservation only at night This time, luxurious and delicious in winter! Shanghai crab course! 15,500 yen The menu is Appetizer Shanghai Crab in Shaoxing Wine Shrimp in Green Curry Chili Sauce Shark's Fin with Shanghai Crab Miso China Rossini Super Bean Curd Bean Curd with Albacore and Rice Dessert In conclusion, it is the best lol The delicious taste of Shanghai crab goes really well with alcohol! Shark's fin stewed with Shanghai crab miso It doesn't look good at all, but but it's too good to be true! (Vocabulary) It's better to eat it than to explain it in words! I'd rather eat it than explain it in words. The chef at lunch He looks scared. But when I went at night, I found him to be very friendly! I went there at night and found him to be very friendly! I will go back! Thanks for the food! --------------------------------- I'm posting some delicious gourmet food. ↓. @tomo_tomo_tomo123 ---------------------------------

Hiroko Ito

@hirot0725

Japan

2019年8月6日

Bricolage China Sin. Annual Shanghai Crab 💖. This year, I was introduced to this wonderful restaurant by a very nice and gourmet person. We were told that Shanghai crab imports had stopped on the day we made our reservation, so we were able to visit before the end of the season 💡. 📔Autumn Taste Special Shanghai Crab Course✨ 🔹Assorted appetizers - drool chicken, semi-dried bamboo shoots, smoked quail egg, Camembert cheese in old wine, bell peppers, jellyfish, duck roast Shanghai crab marinated in rice wine, comparison of male and female crabs Shark's fin steak with Shanghai crab miso sauce Szechuan Bean Curd Bean Curd Tokushima Awa Pork Vinegared Black Pork Hot and spicy dumplings Each and every appetizer was so delicious that I wanted to go back just for the appetizers 💖. Shanghai crab marinated in Shaoxing wine for a week, the crab meat was so rich and sweet that it melted in your mouth 💖. The shark's fin is deep-fried once and crispy on the outside but smooth and chewy on the inside! The Shanghai crab meat and miso are simmered together to create a rich bean paste that is both rich in miso and full of flavorful crabmeat ✨. The Sichuan pepper gives this bean curd a perfect balance of spiciness and flavor ✨. The richness, sourness, and aroma of the rich black vinegar and the dark meat flavor of Awa Pork✨ We enjoyed the delicate Sichuan-based Chinese cuisine at this counter-only hideaway, where Chef Shirasawa, who used to wield a pot at a famous Chinese restaurant, brings his creative flair to the menu and dishes 💖. We thank you from the bottom of our hearts for introducing us to such a wonderful restaurant and allowing us to successfully carry out our annual event again this year ✨✨. 💖

Foto

Speisekarte

Drink

Menü

Chef's Specialties Course

JPY 13.200

4 treasures of dry food (shark fin, dried abalone, swim bladder, sea squirt)

JPY 60.000

Shanghai Crab Course (October to December only)

JPY 22.000

Drink

Red and White Wine Glass

JPY 650

Highball

JPY 450

Shaoxing Wine 5 Years

Also available for tasting comparisons with 8 years and 10 years

JPY 550

Black Oolong Tea

JPY 350

Bottle Wine

Various types such as sparkling and champagne depending on the price

JPY 2,800

Allgemeine Informationen

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español

Diese Shop-Informationen wurden von einem Nutzer eingegeben, daher kann die Richtigkeit der Angaben nicht garantiert werden. Bitte überprüfen Sie diese vor der Nutzung.

Geschäftsname

Bullet

Englisch

Bullet

Japanisch

Bullet

Koreanisch

불렛

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Telefonnummer

+81 6-6447-7823

Adresse

Nächster Bahnhof

Öffnungszeiten

Sonntag

Urlaub

Montag

11:30~14:00

(L.O.13:30)

Reservierungen möglich

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Dienstag

11:30~14:00

(L.O.13:30)

Reservierungen möglich

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Mittwoch

11:30~14:00

(L.O.13:30)

Reservierungen möglich

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Donnerstag

11:30~14:00

(L.O.13:30)

Reservierungen möglich

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Freitag

11:30~14:00

(L.O.13:30)

Reservierungen möglich

18:00~23:00

(L.O.22:30)

Reservierungen möglich

Samstag

Urlaub

Feiertag

Urlaub

Budget

JPY 2.500

JPY 26.000

Sitzkategorie

Tresen

Einrichtungen

Parkplatz

keiner

Washlet

keiner

Barrierefrei

keiner

Wi-Fi

kann sein

Stromversorgung

keiner

Tabak

Nichtraucher

Eröffnungstag

25. Juli 2012

Website

Für ausführlichere Restaurantinformationen

Bitte teilen Sie uns mit, falls es Ergänzungen oder Fehler in den Informationen des Restaurants gibt.

Informationen korrigieren

An die Mitarbeiter dieses Restaurants

Dieser Service erhält die Informationen zu den Geschäften von den Nutzern.Wenn Sie sich (kostenlos) als Geschäftsmitglied registrieren, können Sie die Informationen zu Ihrem eigenen Geschäft bearbeiten.

Kostenlos als Restaurant-Mitglied registrieren