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Información más reciente
Authentic Italian Cuisine in a Hidden Bistro with a Lively Atmosphere
Valoraciones
Reseñas
Carta
The course will be available from February 16th onward. This course is not for one person, but for everyone to share, and includes a small selection of popular dishes from manimani's a la carte menu. We can also accommodate large groups, so please feel free to inquire. We do not accept any seat reservations.
Please note that a 5% year-end and New Year's fee is charged from 12/15 to 1/4. We do not accept any seat reservations.
Please note that a 5% year-end and New Year's fee is charged from 12/15 to 1/4. We do not accept any seat reservations.
Please note that a 5% year-end and New Year's fee is charged from 12/15 to 1/4. We do not accept any seat reservations.
Please note that a 5% year-end and New Year's fee is charged from 12/15 to 1/4. We do not accept any seat reservations.
Please note that a 5% year-end and New Year's fee is charged from 12/15 to 1/4. We do not accept any seat reservations.
Due to the rising cost of food ingredients and labor, we will be revising our prices by 200 yen starting in December. Please understand that we will close at 2:00 p.m. Pasta lunch with excellent costuming! All-you-can-eat bread trained at a famous bakery is also excellent♪♪
We will do our best to accommodate your requests for fish and meat upgrades, whole cakes, etc. Please feel free to contact us.
This is a course with steak for everyone to share, and includes a small selection of popular dishes from manimani's a la carte menu. +A cake can be added for an additional ¥1,000. We can also accommodate large groups, so please feel free to inquire. We do not accept any seat reservations.
On the rocks, with water, soda +50 yen, with ginger ale 150 yen, with cola 150 yen (tax included)
On the rocks, with water, or soda +50 yen, with ginger ale 150 yen, with cola 150 yen (including tax)
On the rocks, with water, soda +50 yen, with ginger ale 150 yen, with cola 150 yen (including tax)
On the rocks, with water, or soda +50 yen, with ginger ale 150 yen, with cola 150 yen (including tax)
On the rocks, with water, soda +50 yen, with ginger ale 150 yen, with cola 150 yen (including tax)
Mixing options: on the rocks, soda, water, hot water, oolong tea, green tea, jasmine tea
Cutting method: on the rocks, soda, water, hot water, oolong tea, green tea, jasmine tea
A chocolate ice cream that can be enjoyed in one bite, paired with a smooth foie gras parfait. This new standard reward menu offers a crispy texture and rich flavor.
An assortment of 7 appetizers featuring the chef's specialties! If you're unsure, go for this!
Aromatic cured ham, loved for over 2000 years, enjoy the classic flavor simply with wine.
Enjoy the combination of creamy soft-boiled egg, mayonnaise, and the tanginess of smoked salmon.
The tartness of the fruits and the saltiness of the prosciutto, combined with the gentle sweetness of the white peach sauce. All wrapped in melting burrata cheese. A luxurious marriage to be enjoyed with wine.
Wagyu beef, packed with flavor, served as carpaccio. The finishing balsamic sauce enhances the sweetness of the meat, making it irresistible for another bite.
Italian-style fries enveloped in the aroma of herbs and garlic are said to be the most delicious in the world. The taste is irresistible!
Enjoy oysters flavored with herbs and a green sauce. It is a convenient size for eating.
This is a fragrant omelette made with truffles and porcini, two of the world's three great mushrooms. It has a convenient size for easy eating.
This dish features cabbage that is roasted to a crispy finish, flavored with anchovy oil, and served with a refreshing Valdeurette sauce infused with herbs.
Juicy soft shell shrimp that can be eaten with the shell, stir-fried with plenty of garlic for a fragrant taste. It pairs perfectly with wine, making it a dish you can't stop eating!
A dish full of seafood, finished with a rich and creamy sauce infused with the umami of mussels.
Tender and moist 150g of Sakura Hime chicken is stewed in a Pizzaioala style with a spicy accent of harissa. This dish features a delightful combination of tomato flavor and moderate spiciness, creating a taste that is addictive.
The fried eggplant is slowly stewed in a rich agu sauce. Finished with a sprinkle of Grana Padano, this is a luxurious dish where flavors come together.
A crispy outside and rare inside salmon cutlet. Finished with refreshing salsa verde and topped with red caviar for a luxurious taste.
A classic Caesar salad finished with a savory touch, topped with cheese and a soft-boiled egg. The runny egg and cheese blend with the vegetables for an even more delicious experience!
The saltiness of the prosciutto and the sweetness of seasonal fruits are combined with crisp baby leaves in our homemade French dressing. It's a refreshing yet satisfying dish.
A luxurious salad combining salmon, shrimp, and avocado. Finished with a creamy yogurt dressing, it is a dish that is rich yet refreshing.
Pasta finished with a tomato sauce packed with the delicious flavor of blue crab. A luxurious dish where the aroma of crab intertwines with the acidity of tomatoes.
A Bolognese rich in the flavor of black Wagyu beef, topped with aromatic Parmigiano Reggiano. A dish where the richness of cheese and meat intertwines perfectly.
A tomato pasta that is irresistible for cheese lovers, made with three types of cheese: burrata, parmesan, and Parmigiano-Reggiano.
This is a popular dish with pasta coated in rich mentaiko cream.
A refreshing cold fruit pasta made with strawberry flesh and juice! Finished with balsamic, cheese, and basil to enhance richness and aroma.
The oysters are slowly confited at low temperature to lock in their umami. The aroma of Kujo leeks and the freshness of lemon oil combine to create a refreshing dish.
A cream pasta combining the rich aroma of truffles and creamy cheese. The sauce clings to the chewy fettuccine, creating a luxurious flavor experience.
This risotto features the rich aroma of green nori from Lake Hamana, layered with the umami of clam broth and the depth of cheese. It is a risotto that allows you to feel the flavors of the sea.
The oysters are slowly confit at low temperature to lock in their umami. Finished with the acidity of cherry tomatoes and the fragrant Genoa sauce with basil, this risotto harmonizes freshness and richness.
A simple pizza without cheese, made with tomato sauce, oregano, and olive oil. It is said to be the first pizza ever made.
A classic pizza originating from Naples, made with tomato, mozzarella cheese, and basil.
Mozzarella × Gorgonzola × Cream Cheese × Cheddar Cheese. A cheese pizza that is very popular among women, the saltiness of the cheese and the sweet-salty flavor of the honey are addictive.
This is a unique pizza that can only be made by a skilled baker using pizza and focaccia. Bolognese, mushrooms, truffle oil, and Grana Padano. The richness of the cheese, the umami of the wagyu, and the aroma of the truffle create a perfectly matched pizza.
This is a pizza that can only be made by a bread artisan, combining pizza and focaccia. Prosciutto, Gran Spicco, and onsen egg.
This is a unique pizza made possible by a skilled baker, combining pizza and focaccia. Soft shell shrimp, Grana Padano, and clams.
This is a pizza that can only be made by a bread artisan with pizza and focaccia. Mashed potatoes, bacon, burnt butter, truffle oil, and onsen egg.
This is a unique pizza that can only be made by a skilled baker, combining pizza and focaccia. Shrimp, avocado, and cream cheese.
This is a pizza that can only be made by a baker who specializes in pizza and focaccia. Tomato sauce, shrimp, mussels, and harissa. Spicy.
This is beef skirt that enhances its flavor through dry aging. Additional portions can be added in 100g increments. The image shows a 300g portion. Please allow 30 to 40 minutes for preparation.
This is a beef shoulder loin that enhances flavor through dry aging. Additional portions can be added in 100g increments. The image shows a 300g portion. Please allow about 30 to 40 minutes for preparation.
This is beef tongue enhanced with umami through dry aging. Additional servings can be added in 100g increments. The image shows a 300g portion. Please note it takes about 30 to 40 minutes.
This is a pork steak made from Yamato pork that has been marinated (infused) in five spices for 24 hours, resulting in a crispy exterior and juicy interior.
A luxurious millefeuille layered with crispy pastry and two types of cream: chocolate and vanilla. When drizzled with the finishing sauce, it becomes delicious enough to bring a smile to your face.
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