Kimura

The restaurant offers a monthly course menu that uses a variety of local seasonal ingredients. For example, five different finger foods titled "Amusements of Five Flavors" are presented at the beginning of the course and are visually spectacular. In addition, diners can enjoy pasta using fresh seafood from Oga, as well as local meat dishes such as Shirakami lamb, Hinai chicken, and Akita beef. This restaurant is recommended for those who want to enjoy creative French cuisine using fresh local ingredients.

A 13-minute walk from JR Akita Station. There is a hidden French restaurant where you can enjoy a variety of dishes using ingredients from Akita. The chic and modern restaurant has only eight seats at the counter. The comfortable and relaxing atmosphere evokes a wonderful dining experience. Reservations are required.

The French restaurant kimura, located in Omachi, Akita City, was opened in 2018 by owner-chef Kazunori Kimura.

Chef Kimura is a native of Akita Prefecture. After graduating from a culinary school in Tokyo, he gained experience at renowned restaurants in Aoyama and Hiroo, served as head chef at an Italian restaurant in Komazawa University, and worked as sous chef at the French restaurant "THE MOON" in Roppongi Hills. He then returned to his hometown to open "kimura" with the desire to serve dishes using Akita ingredients in Akita.