Himeichie

Small 400 yen Large 1100 yen

A flavor reminiscent of umeshu that would surprise even umeshu (on the rocks, with water, or with soda)

A slightly sweet and sour, gentle flavor

A refreshing taste that feels nostalgic

A collaboration of agricultural products from Ehime Prefecture delivered by Suntory and highball! A taste that allows you to feel a refreshing sweetness and sourness.

A highball with a jelly-like texture of fruit flesh, but a relatively refreshing sweetness.

Kochi Prefecture

Kumamoto Prefecture

100% use of Ehime Prefecture's 'Hadaka Barley'. 'Hadaka Barley' is rare and has a low production volume, often referred to as 'phantom barley'. It is characterized by a toasty flavor and a fragrant aroma.

(Glass) 500 yen (Bottle 900ml) 2800 yen, a shochu made with 100% barley, which became the pioneer of barley shochu.

This soft mouthfeel, which does not give the slightest hint of the stimulation of alcohol like a new species, is truly a masterful blend that can be called 'Matsu no Tsuyu (Producer) Magic.'

A refreshing shochu with a pleasant aroma and deep flavor. It is characterized by being gentle on the body and less likely to cause a hangover due to natural aging and ultrasonic aging.

This is a shochu originating from Imabari City, Ehime Prefecture! Please enjoy the mellow flavor with rounded edges that comes from aging.

A shochu produced by the collaboration of the Shigeie Sake Brewery and friends (chingu) with the hope of bridging Japan and Korea. It has the roasted aroma of barley and the sweetness of rice, and it is recommended to be enjoyed with hot water.

Himebayashi Sake Brewery (Nishiyo City, Jōkawa Town) is the only shochu specialty brewery in Shikoku. A superb blend of 3-year-old aged liquor made from barley using both atmospheric and vacuum distillation! Enjoy a gentle, slightly sweet, and refreshing taste.

This is a reduced-pressure barley shochu produced by Sanwa Shurui, famous for 'Iichiko'. It is richer than sweet potato shochu and deeper than awamori, a phantom barley.

This is a sweet potato shochu made using 'Seto Kintaro', a variety of sweet potato grown in Seto Town, nurtured by the refreshing winds, sunlight, and blue sea of Seto. It features not only the aroma and flavor of sweet potatoes but also a smooth and rich 'umami' characteristic of this shochu.

(Glass) 500 yen (Bottle 720ml) 2800 yen. A genuine sweet potato shochu made from Miyazaki Prefecture's sweet potato 'Kogane Senkan' brewed with black koji. Enjoy the rich sweetness. Recommended on the rocks.

Since it is slowly aged, it has a good mouthfeel and is easy to drink, even though it is sweet potato shochu. You can enjoy it straight as well!

This is a shochu originating from Imabari City, Ehime Prefecture! Please enjoy the sweet and round flavor made with Beni Azuma.

Please confirm a cup filled with 100 years of Komaki Brewing's 'Until now, and from now on' that does not make you feel any off-flavors at all.

It was created to challenge the world with shochu that does not lose to ginjo sake. It is perfect for beginners of sweet potato shochu, and it is recommended to drink it on the rocks.

A limited sweet potato shochu made by reviving the legendary 'Shiratama Corn'. It has a refreshing taste with a moderate sweetness that spreads.

This is a completely new type of sweet potato shochu characterized by a lingering sweetness and a high-class aroma. This deliciousness is created from years of tradition and exceptional skill.

It was created for the love of sweet potato shochu. Please indulge in the sweet aroma of sweet potatoes.

This is a refreshing drink with a very light and smooth taste that enhances the flavors of the dishes.

[Tobe Town] (Cold to Hot Sake) A long-established brewery in the pottery village. A taste for sake lovers! Especially a superb product that warms up nicely.

【Kawanishi City】(Cold ~ Hot Sake) Utilizing the rich nature nurtured by the Setouchi region and the underground water from the Ishizuchi mountain range. The stable and delicious flavor is its charm. Hot sake is also recommended.

[Niihama City] (Cold to Hot Sake) It is a cup with a taste characteristic of Japanese sake and a refreshing throat feel. Hot sake is also recommended.

[Imabari City] A gentle aroma and umami that pairs well with any dish.

Saijo City

[Saijo City] A genuine unpasteurized sake from the water city of Saijo. This is a refreshing sake made with 100% Matsuyama Mitsui from Ehime Prefecture.

[Seiyo City Shirokawa Town] (Chilled) A pure rice sake with a rich flavor of rice, a gentle aroma, and a comforting feeling.

[Yahatahama City] (Chilled) This is a clean and crisp junmai sake. The umami brewed slowly at low temperatures is likely to become addictive in this cup.

[Saijo City] A fruity and juicy flavor with a remarkable acidity that becomes addictive! An exquisite cup!!

[Saijo City] A fruity and juicy flavor with a remarkable acidity that becomes addictive! An exquisite cup!!

[Seiyo City Shirokawa Town] (Chilled) A famous sake praised in the magazine dancyu for its 'peach-like aroma.' Please enjoy the exquisite harmony of its vibrant fragrance and umami.

[Niihama City] (Chilled) A renowned sake selected for ANA's international business class in-flight service. A long-established brewery that continues to brew with the philosophy of 'sake that enhances food.' Please enjoy this representative brand with your meals.

[Matsuyama City] (Chilled) Enjoy the deep umami of the rice, the gorgeous aroma, and the gentle flavor characteristic of Ehime...

[Uchiko Town] A Junmai Ginjo with a robust flavor that you won't get tired of drinking.

[Saijo City] The pinnacle of low-temperature fermentation! Please enjoy the rich aroma and delicate flavor.

[Uwajima City] Please confirm the translucent deliciousness.

【Niigata Prefecture, Murakami City】A calm and soft aroma, with a refined and slightly dry clear taste that retains the original umami of the sake, and a refreshing aftertaste.

In Iwakuni City, Yamaguchi Prefecture, it features a transparent and gorgeous floral aroma, a refined mouthfeel, and a beautiful taste that smoothly circulates in the mouth.

[Niigata Prefecture, Nagaoka City] Carefully polished selected rice, with a refined and elegant taste that leaves a pleasant aftertaste, is finished to a first-class quality.

Kubota's well-known top quality from Nagaoka City, Niigata Prefecture. This sake features a refreshing taste and a gentle yet firm fullness, making it a sake with a strong presence.

In Minamiuonuma City, Niigata Prefecture, this sake is as refreshing and never tiresome as the pure water of Raiden-sama, which is used for brewing.