Sushi Matsui Hanare
鮨 Matsui はなれ
A renowned restaurant where you can enjoy a hidden gem atmosphere and Edomae sushi
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From April, we will offer a full course of seasonal sashimi, a la carte dishes, nigiri, and other dishes. We hope you will enjoy a variety of dishes, so the course content is small in quantity and includes a large number of items. Firefly squid and bamboo shoots with vinegared miso sauceSteamed abalone with liver sauceSeasonal white fishMedium fatty tuna or large fatty tunaKensaki squid with sea urchinSaikyo yakiJapanese salmonKohada (seasonal shredded radish)Steamed egg custardSeasonal fish or shellfishAngel shrimpEel with red miso soupTamago (salmon roe)Dessert of the month *The course content may change according to the availability of items. Please understand that the course content may change depending on the availability. Please understand that the course contents may change depending on the availability. Please note that dessert plates are not available. ◆Sushi Matsui's specialties ◆Red vinegar...You can enjoy sushi made with Edomae red vinegar to enhance the ingredients. We offer authentic "Edomae Sushi" at a reasonable price. We are particular about using only seasonal ingredients. Please enjoy our carefully selected seasonal ingredients. Rice: Akita Komachi rice from Akita Prefecture is used. Akita Komachi rice is a brand name rice with good luster, uniform grain quality, and sweet taste. This rice is blended to bring out the umami of the neta.
We offer a full course menu including seasonal sashimi, a la carte dishes, and nigiri (hand-formed sushi). We hope that our guests will enjoy a variety of dishes, so the course content is small in quantity and includes a large number of items. Steamed suppon in earthenware teapot, firefly squid and bamboo shoots with vinegared miso Kagoshima black wagyu beef sirloin shabu-shabu abalone steamed with sake and liver sauce, seasonal white meat medium fatty tuna or large fatty tuna swordtip squid with sea urchin, grilled domestic salmon with saikyo miso two kinds of meat sushi, raw and seared (loin), kohada (seasonal shiny fish), seasonal chawanmushi, seasonal fish or shellfish, angel shrimp eel, red Dashi Tamago Toro TakuTaimakiThree different desserts of the month*The course menu is subject to change depending on the availability of ingredients. Please understand that the course contents may change depending on the availability. Please note that dessert plates are not available. ◆Sushi Matsui's specialties ◆Red vinegar...You can enjoy sushi made with Edomae red vinegar to enhance the ingredients. We offer authentic "Edomae Sushi" at a reasonable price. We are particular about using only seasonal ingredients. Please enjoy our carefully selected seasonal ingredients. Rice: Akita Komachi rice produced in Akita Prefecture is used. Akita Komachi rice is a brand name rice that is shiny, has a good grain quality, and has a sweet taste. This rice is blended to bring out the umami of the neta.
Seasonal fresh fish just brought in this morning. The commitment of 'Matsui' is to only source fresh ingredients. Enjoy the full flavor of the season... a blissful time with delicious sake. We want you to enjoy it close to you, so we are thorough with cost performance. Cherish a luxurious time with your loved ones...
For sushi, the ingredients are everything. We are committed to a thorough dedication to the ingredients and strive to provide you with the finest selected top-quality toppings. Please enjoy our carefully crafted dishes, whether in course meals or à la carte, as we seek out better ingredients and pursue depth of flavor, all while ensuring the highest level of hospitality.
We procure fresh tuna and enhance its flavor by aging it. The exquisite tuna is truly a delicacy from the sea. You can enjoy not only nigiri but also various dishes made from different parts of the tuna. You will be able to taste the most delicious one procured that day.
For more details, please refer to the 'Courses' section.
Seasonal shellfish depending on the procurement situation
A shop where the owner, who loves sake and shochu, refines the drinks and side dishes. Delicious sake is prepared monthly! You can enjoy the flavors of the seasons through food and drinks.
Classic Lager (Medium Bottle) 990 yen (tax included) Sapporo Black Label (Medium Bottle) 990 yen (tax included) Ebisu (Medium Bottle) 1100 yen (tax included) Non-Alcoholic Beer 770 yen (tax included) Kaku Highball 770 yen (tax included) Riku 770 yen (tax included) Matsui 990 yen (tax included) Yamazaki 2750 yen (tax included) Shochu (Sweet Potato & Barley) 825 yen (tax included) *On the rocks, soda, or water Today's selected sake (1 cup) 1980 yen (tax included) (half cup) 1100 yen (tax included) *You can choose, please ask the staff for details Shine Muscat Sake 770 yen (tax included) Cloudy Apricot Sake 770 yen (tax included) Kaga Plum Wine (Rich and Delicious) 770 yen (tax included) Tsurume Yuzu Sake 770 yen (tax included) *On the rocks, soda, or water Plain Chuhai (Lemon Base) 715 yen (tax included) Glass of White Wine (Alga Blanca, Dry) 990 yen (tax included) Sparkling Wine (Portaleone Prosecco, Dry) Half Bottle 4180 yen (tax included) Champagne (Veuve Clicquot) Full Bottle (Moët & Chandon) Full Bottle 19800 yen (tax included) Various Soft Drinks Green Tea, Oolong Tea, Orange Juice 550 yen (tax included) Ginger Ale 660 yen (tax included) Appletiser 715 yen (tax included)
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