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Sushi Matsui Hanare

Name: Sushi Matsui Hanare
Address: 505 Patio Sonezaki, 2-5-22 Sonezaki, quartier Kita, ville d'Osaka, préfecture d'Osaka, Osaka-shi Kita-ku, préfecture d’Osaka, JP
Telephone: +81669264010
Price range: JPY 14 000
Rating: 3.28

鮨 Matsui はなれ

3.28

（2avis）

JPY 14 000

Sushi

Osaka-shi Kita-ku, préfecture d’Osaka, Japan

1

Réservation

Réservation par procuration impossible

Genre

Budget

JPY 14 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Higashiumedaà0.22 kmGare de Kitashinnchià0.40 kmGare de Nishiumedaà0.49 km

Type de place

Comptoir

Équipements

Pas de parking

Mode de paiement

Cartes acceptées(VISA, Maître et JCB)

Réservation par procuration impossible

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Réservation directeTéléphoner

A renowned restaurant where you can enjoy a hidden gem atmosphere and Edomae sushi

Sushi Matsui Hanare is a distinguished establishment where you can savor Edomae sushi crafted with skilled techniques in a sophisticated, hidden-like space. The interior features a calm ambiance, with counter seats that allow you to closely observe the artisan's craftsmanship. The sushi, made with fresh ingredients and carefully hand-formed, offers an exquisite taste that melts in your mouth. This restaurant promises a luxurious experience, perfect for special occasions or moments with loved ones.

Points forts

Évaluation

3.28（2avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

5

Service

5

Ambiance

4.5

Bon rapport qualité-prix

4.5

à l'étranger Évaluations des utilisateurs3.34(1 avis)

Plat

5.00

Service

5.00

Ambiance

4.50

Bon rapport qualité-prix

4.50

Avis

kana

@kana-754741

Japon

2023年8月15日

4.0

A total of 20 dishes, including 13 pieces of sushi, are available at a good cost. The rice is made from Miyagi Prefecture's Sasanishiki rice, and the owner prepares carefully selected neta (fish), which are stocked first thing in the morning, to give you the best taste. You can enjoy a wide variety of seasonal dishes at the luxurious counter with the quiet owner. The steamed egg custard with matsutake mushrooms is also delicious. You can also enjoy sushi with either red vinegar rice or black rice.

1

From April, we will offer a full course of seasonal sashimi, a la carte dishes, nigiri, and other dishes. We hope you will enjoy a variety of dishes, so the course content is small in quantity and includes a large number of items. Firefly squid and bamboo shoots with vinegared miso sauceSteamed abalone with liver sauceSeasonal white fishMedium fatty tuna or large fatty tunaKensaki squid with sea urchinSaikyo yakiJapanese salmonKohada (seasonal shredded radish)Steamed egg custardSeasonal fish or shellfishAngel shrimpEel with red miso soupTamago (salmon roe)Dessert of the month *The course content may change according to the availability of items. Please understand that the course content may change depending on the availability. Please understand that the course contents may change depending on the availability. Please note that dessert plates are not available. ◆Sushi Matsui's specialties ◆Red vinegar...You can enjoy sushi made with Edomae red vinegar to enhance the ingredients. We offer authentic "Edomae Sushi" at a reasonable price. We are particular about using only seasonal ingredients. Please enjoy our carefully selected seasonal ingredients. Rice: Akita Komachi rice from Akita Prefecture is used. Akita Komachi rice is a brand name rice with good luster, uniform grain quality, and sweet taste. This rice is blended to bring out the umami of the neta.

JPY 8 800

GASHI...The ultimate in sushi using specially selected ingredients...20 dishes including unotan, toro, chawanmushi, meat sushi, sushi, etc. 14,300 yen 20 dishes

We offer a full course menu including seasonal sashimi, a la carte dishes, and nigiri (hand-formed sushi). We hope that our guests will enjoy a variety of dishes, so the course content is small in quantity and includes a large number of items. Steamed suppon in earthenware teapot, firefly squid and bamboo shoots with vinegared miso Kagoshima black wagyu beef sirloin shabu-shabu abalone steamed with sake and liver sauce, seasonal white meat medium fatty tuna or large fatty tuna swordtip squid with sea urchin, grilled domestic salmon with saikyo miso two kinds of meat sushi, raw and seared (loin), kohada (seasonal shiny fish), seasonal chawanmushi, seasonal fish or shellfish, angel shrimp eel, red Dashi Tamago Toro TakuTaimakiThree different desserts of the month*The course menu is subject to change depending on the availability of ingredients. Please understand that the course contents may change depending on the availability. Please note that dessert plates are not available. ◆Sushi Matsui's specialties ◆Red vinegar...You can enjoy sushi made with Edomae red vinegar to enhance the ingredients. We offer authentic "Edomae Sushi" at a reasonable price. We are particular about using only seasonal ingredients. Please enjoy our carefully selected seasonal ingredients. Rice: Akita Komachi rice produced in Akita Prefecture is used. Akita Komachi rice is a brand name rice that is shiny, has a good grain quality, and has a sweet taste. This rice is blended to bring out the umami of the neta.

JPY 14 300

Recommended Dishes

Experience sushi cuisine in a luxurious and soothing space.

Seasonal fresh fish just brought in this morning. The commitment of 'Matsui' is to only source fresh ingredients. Enjoy the full flavor of the season... a blissful time with delicious sake. We want you to enjoy it close to you, so we are thorough with cost performance. Cherish a luxurious time with your loved ones...