Sushi Matsui Hanare

From April, we will offer a full course of seasonal sashimi, a la carte dishes, nigiri, and other dishes. We hope you will enjoy a variety of dishes, so the course content is small in quantity and includes a large number of items. Firefly squid and bamboo shoots with vinegared miso sauceSteamed abalone with liver sauceSeasonal white fishMedium fatty tuna or large fatty tunaKensaki squid with sea urchinSaikyo yakiJapanese salmonKohada (seasonal shredded radish)Steamed egg custardSeasonal fish or shellfishAngel shrimpEel with red miso soupTamago (salmon roe)Dessert of the month *The course content may change according to the availability of items. Please understand that the course content may change depending on the availability. Please understand that the course contents may change depending on the availability. Please note that dessert plates are not available. ◆Sushi Matsui's specialties ◆Red vinegar...You can enjoy sushi made with Edomae red vinegar to enhance the ingredients. We offer authentic "Edomae Sushi" at a reasonable price. We are particular about using only seasonal ingredients. Please enjoy our carefully selected seasonal ingredients. Rice: Akita Komachi rice from Akita Prefecture is used. Akita Komachi rice is a brand name rice with good luster, uniform grain quality, and sweet taste. This rice is blended to bring out the umami of the neta.

We offer a full course menu including seasonal sashimi, a la carte dishes, and nigiri (hand-formed sushi). We hope that our guests will enjoy a variety of dishes, so the course content is small in quantity and includes a large number of items. Steamed suppon in earthenware teapot, firefly squid and bamboo shoots with vinegared miso Kagoshima black wagyu beef sirloin shabu-shabu abalone steamed with sake and liver sauce, seasonal white meat medium fatty tuna or large fatty tuna swordtip squid with sea urchin, grilled domestic salmon with saikyo miso two kinds of meat sushi, raw and seared (loin), kohada (seasonal shiny fish), seasonal chawanmushi, seasonal fish or shellfish, angel shrimp eel, red Dashi Tamago Toro TakuTaimakiThree different desserts of the month*The course menu is subject to change depending on the availability of ingredients. Please understand that the course contents may change depending on the availability. Please note that dessert plates are not available. ◆Sushi Matsui's specialties ◆Red vinegar...You can enjoy sushi made with Edomae red vinegar to enhance the ingredients. We offer authentic "Edomae Sushi" at a reasonable price. We are particular about using only seasonal ingredients. Please enjoy our carefully selected seasonal ingredients. Rice: Akita Komachi rice produced in Akita Prefecture is used. Akita Komachi rice is a brand name rice that is shiny, has a good grain quality, and has a sweet taste. This rice is blended to bring out the umami of the neta.