Izakaya Oba Kyuu con habitaciones privadas completas

The menu is created on the day, so the contents change daily. Please see an example.

Carefully grilled offal from Arita beef produced in Miyazaki Prefecture, offering a rich flavor with juicy, bursting fat and a delightful aroma, making it a refined dish.

Carefully prepared high-quality Arita beef offal, gently simmered in a clear broth. The aroma rises with the steam, the fat is light, and the aftertaste is refined. The deep, rounded umami flavor complements tonight's evening drink perfectly.

Kamikomi pork is a type of pork with marbled fat in the red meat. It is a rare breed, with only 3 out of 100 pigs being this type. Once you taste its tender meat, you will be captivated.

Brand chicken raised in Hokkaido. It has no odor and is rich in nutrients, with about three times the vitamin E compared to regular chicken.

Using shoulder meat with little odor and excellent fat balance. A luxurious dish enhanced by a fruity special sauce that brings out the umami.

Shredded nagaimo with a crunchy texture. It has a smooth mouthfeel and refreshing flavor, making it a cool dish that can be enjoyed even on hot days.

The texture of the tender and firm chicken neck is the best! The strong aroma of garlic and juicy fat make it perfect for pairing with drinks.

This dish stands out for its simplicity, highlighting the natural sweetness and richness of the soybeans. The cool, refreshing texture makes it perfect for the first drink of a toast.

Soft taro that peels off smoothly, served warm and fluffy. Enjoy the natural sweetness of the ingredients with salt or miso.

Crispy and crunchy with an irresistible texture! This dish highlights the sweetness and flavor of fresh lotus root.

Grilled to juicy perfection with exquisite cooking. The meat juices burst with every bite, and the rich flavor unique to the lean meat is exceptional.

Crispy and fragrant on the outside, tender and fluffy on the inside. A luxurious skewer grilled with a secret sauce, served with your choice of local sake.

A golden combination of flavorful duck meat and leeks that have absorbed its fat, enhancing their sweetness. A blissful dish with a fragrant aroma that wafts through the air.

Soft and melting simmered anago, gently bound with broth and eggs. A deep flavor woven from the sweetness of anago and the aroma of burdock.

The rich flavor of the roasted miso is accented by the crunchy texture of the buckwheat seeds. Sipping on sake while savoring this is exceptional.

The smoked flavor of Akita's specialty and the mellow sake stealing cream cheese are exquisite! They enhance each other's richness, making the ultimate sake thief.

Kamikomi pork is a type of pork with marbled fat in the red meat. It is a rare breed, with only 3 out of 100 pigs being this type. Once you taste its tender meat, you will be captivated.

Brand chicken raised in Hokkaido. It has no odor and is rich in nutrients, with about three times the vitamin E compared to regular chicken.

The rich umami that spreads with every bite and the unique crunchy texture are appealing.

Using shoulder meat with little odor and excellent fat balance. A luxurious dish enhanced by a fruity special sauce that brings out the umami.

The three kinds of seasonal fresh fish, carefully highlighted, offer a melt-in-your-mouth flavor and a beautiful luster that is exceptional.

The Namekoro, made by finely chopping seasonal fish with condiments, is a dish that spreads a rich flavor that melts on the tongue.

The grilled Ikawata, with its fragrant aroma and deep umami flavor, pairs beautifully with a leisurely moment.

A dish harmonizing the aroma rising from the beautifully grilled skin and the moderate umami of the fish, making it perfect as a side dish for sake.

Grilled to bring out its aroma, Eihire has a crispy surface and a moist texture inside, with a rich flavor that seeps out the more you chew.

We have prepared coastal octopus, which expands its sweetness with every bite, cut into chunks while maintaining its freshness. This dish offers a delightful texture and refined umami.

The fatty belly is grilled to a fragrant finish, with a crispy exterior and a creamy texture that enhances its moist flavor.

Fresh and crunchy cabbage served with a specially crafted savory miso. The sweetness intensifies with each bite, offering a simple yet refined flavor that pairs well with drinks.

The grilled mentaiko, with its fragrant aroma brought out by grilling, offers a popping texture and an uplifting scent that enhances the lingering taste of sake.

This dish perfectly combines the rich sea urchin roe and fragrant sea cucumber. The deep umami and lingering saltiness spread in your mouth, creating a luxurious flavor that beautifully enhances the drinking experience.

A carefully arranged selection of colorful seasonal pickles that spread a pleasantly crunchy texture in your mouth, making it an ideal dish for a palate cleanser.

Rich cream cheese layered with the umami of sake stew, creating a flavor that enhances the drinking experience with a 'smooth and spreading saltiness and richness,' perfect for adults.

A dish where hot, melting cheese peeks out from crispy seaweed, offering a delightful contrast of crunchy outside and gooey inside.

A single pickled radish with a subtle smoky aroma and a rich texture, offering a rustic flavor that expands in umami and toastiness with each bite.

The fluffy, large piece releases the umami of the fish with steam when you insert your chopsticks, offering a comforting flavor.

The fragrant roasted buckwheat seeds are combined with miso and slowly grilled. The 'lightly rising aroma' and deep richness enhance the flavor of the sake, making it a delightful dish.

A dish where the delicate flavor of boiled shirasu and the crunchy texture of daikon harmoniously combine, creating a light and refreshing mouthfeel.

This is a chunky potato salad that highlights the texture of the diced potatoes and the fragrant aioli sauce. It is an elegant dish that allows you to enjoy the rich flavors that spread in your mouth.

This is an elegant salad adorned with smooth tofu and fresh vegetables. It is a dish that offers a crisp texture and the refreshing aroma of dressing.

The aroma rising with steam from the edamame stimulates the appetite, and this dish features a perfect balance of saltiness and the natural sweetness of the beans.

A hearty dish where the savory flavor of crispy bacon and rich dressing coat the crunchy romaine lettuce.

This is chikuwa tempura with the fragrant aroma of seaweed. It is a refined dish that offers a crispy exterior and a fluffy texture with rich flavor.

Carefully chilled ripe tomatoes burst with juiciness in your mouth, leaving a subtle sweetness as an aftertaste.

This dish features fragrant fried eggplant, with the aroma of ponzu rising with the steam, stimulating the appetite in a refreshing way.

This is an elegant dish of fried tofu that is crispy on the outside and fluffy on the inside, with the rich flavor of dashi gently permeating it.

A dish that highlights the ingredients, with a crispy and fragrant exterior and a fluffy interior that spreads the natural sweetness of the potatoes.

This dish features young chicken that is fried to a crispy exterior and juicy interior, finished with a refined soy sauce-based seasoning.

This dish features octopus that is perfectly chewy, deep-fried to a fragrant crisp on the outside, while remaining moist on the inside, making it a delightful accompaniment to drinks.

A nostalgic dish featuring thick-cut ham wrapped in a delicate batter, crispy and fragrant on the outside, with a rich flavor that spreads from within.

This dish features crispy fried river shrimp shells that are delightfully crunchy, and the more you chew, the more concentrated umami flavor spreads, making it an ideal accompaniment for drinks.

A dish that offers a luxurious taste, with a crispy exterior and a rich, creamy sea urchin filling that spreads from the inside.

A dish where melted cheese peeks out from a crispy fried thin skin, offering a delightful contrast of 'crispy on the outside, gooey on the inside.'

Carefully grilled offal from Arita beef produced in Miyazaki Prefecture, offering a rich flavor and a refined dish that allows you to enjoy the juicy bursting fat and fragrant aroma.

The Angus beef steak, grilled to perfection, highlights the rich flavor and tender texture of the meat, offering a refined taste experience.

The grilled Awaodori chicken tsukune, with its savory meat flavor and the aroma of green onion salt, is an elegant dish that spreads in your mouth.

This dish features a red wiener that is grilled to perfection, offering a crispy and pleasant texture along with a nostalgic flavor that spreads across the palate.

A crispy and enjoyable thin-crust pizza. The seaweed and shirasu bring out the flavor of the sea. The mayonnaise spread on the dough adds richness to the taste! It has received great reviews from everyone as a snack with drinks or as a finishing dish.

This is a refined Margherita pizza with a crispy thin crust, melted cheese, fresh tomatoes, and the aroma of basil.

A dish where the fragrant noodles are grilled to perfection, combined with refreshing perilla leaves and chopped green onions, enticing your appetite with the aroma that rises with the steam.

This dish features chewy udon noodles coated in a fragrant soy sauce, with an aroma that rises with the steam, stimulating your appetite.

Each 650 yen, the fragrant broth rises with steam, allowing you to enjoy a gentle flavor that warms the heart.

This is an elegant fried rice dish that combines fragrant stir-fried rice with flaked salmon and colorful vegetables, allowing you to enjoy the aroma that rises with the steam.

The photo is an image. Please note that it may differ from the actual product due to supply conditions.