Ichibanzuba Aburitori Barichou
一番酒場 あぶりどりバリ鳥
3.36
（1resultados）JPY 1.500JPY 3.500
Yakitori
Nagoya-shi Nakamura-ku, Aichi, Japan
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：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Información más reciente
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 1.500JPY 3.500
Horario de apertura
Dirección
Estación más cercana
Tipo de asiento
Barra Mesa
Comodidades
Aparcamiento disponible
No hay inodoro con bidé
No accesible para sillas de ruedas
No hay Wifi
No hay enchufes
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico(Tarjeta de transporte electrónica, Rakuten Edy, WAON, iD y QUICPay) y Pago con código QR disponible(PayPay, d Pago, Rakuten Pay y au PAGAR)
A Yakitori Bar with Generous Skewers Directly Connected to the Station
This yakitori bar is located in the basement of KITTE, directly connected to Nagoya Station. It offers large, plump skewers made from domestic chicken, including Aichi Prefecture's Oku Mikawa chicken, which can be enjoyed casually at the counter alongside sparkling drinks and sake. The ordering style involves writing on paper, and the bar is equipped with baskets and hangers for convenience, along with lively and friendly service. The vibrant atmosphere makes it an appealing spot for a quick drink or a gathering with friends.
Valoraciones
3.36（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Drink
Menús
[90-minute all-you-can-drink] 3 kinds of delicious snacks and 5 kinds of freshly grilled skewers
The chef's recommended "side dish assortment" and a salad that changes each day. This is a very economical course that includes 4 kinds of skewers recommended on the day, and 90 minutes of all-you-can-drink!
JPY 3.500
[Only meal] 3 kinds of delicious snacks and 5 kinds of freshly grilled skewers
The chef's recommended "side dish assortment", salad that changes each day, and four kinds of skewers recommended on the day of the meal. This is a very economical course that includes four kinds of skewers recommended on the day!
JPY 2.300
Charcoal Grilled Skewers - Yakitori
Large Chicken Thigh Salt/Sauce
JPY 350
Large Chicken Neck Salt / Sauce
JPY 350
Large Chicken Tender Salt/Sauce
JPY 350
Kawa Shio/Tare
JPY 280
Hatsu Salt / Sauce
A rare cut that can only be taken from one bird, with a mysterious texture reminiscent of tender beef offal that is likely to become addictive.
JPY 330
Nankotsu Salt/Sauce
JPY 330
Chicken Gizzard Salt / Sauce
JPY 280
Harami Salt/Sauce
JPY 350
Liver Salt/Sauce
JPY 280
Chicken Negima Salt/Sauce
JPY 330
Bonjiri Salt / Sauce
JPY 280
Tsukune
JPY 330
Charcoal Grilled Skewers - Vegetables and More
Mini Tomato
JPY 300
Quail
JPY 300
Shishito
JPY 300
Shiitake
JPY 300
Avocado
JPY 360
Nagaimo
JPY 300
Okra
JPY 300
Eringi
JPY 360
Charcoal Grilled Skewers - Beef & Pork
Beef Tongue - Delicious Salt Sauce
JPY 750
Pork Belly - Herb Salt
JPY 600
Toppings
Yuzu Pepper
JPY 70
Wasabi
JPY 70
Mayonnaise
JPY 70
Grilled
Eihire
JPY 770
Homemade Thick Fried Tofu
JPY 550
Mentaiko
JPY 800
Bacon Skewers
JPY 360
Chorizo Skewers
JPY 360
Snacks
Edamame
JPY 300
Shirasu Oroshi Ponzu
JPY 440
President's Salted Fish
JPY 550
Chanja Cream Cheese
JPY 660
Crispy Cabbage
JPY 350
Chilled Tomato with Olive Oil and Pepper
JPY 440
Chilled Cucumber with Green Chili Miso
JPY 440
Avocado and Tuna with Wasabi Mayo
JPY 660
Horse Meat and Nagaimo Yukhoe
JPY 1,100
Chicken Prosciutto Carpaccio
JPY 550
Smoked Salmon Carpaccio
JPY 780
Salad
Potato Salad Plain
JPY 380
Potato Salad with Chopped Takuan
JPY 440
Potato Salad with Warm Egg and Parmesan
JPY 550
Caesar Salad
JPY 750
Tofu and Avocado Salad
JPY 750
Stir & Boil & Fry
Anchovy Cabbage Stir-fry
JPY 660
Homemade Dote-ni
JPY 720
Spicy Fried Chicken (3 pieces)
JPY 550
Chicken Wings Fried (2 pieces)
JPY 340
Cheese Stick
JPY 660
Homemade Smoked
Smoked Nuts
JPY 500
Smoked Octopus
JPY 660
Smoked Cheese with Baguette
JPY 550
Smoked Egg
JPY 330
Smoked Platter of 3 Types: Octopus / Cheese / Egg
JPY 800
Additional Baguette
JPY 220
Final Rice
Nagoya Cochin Chicken and Egg Rice Bowl
JPY 950
White Rice
JPY 250
Dessert
Low Temperature Pasteurized Milk Ice Cream
JPY 400
Specialty
Koboreawa Sparkling White/Rosé (Glass)
JPY 600
Highball
Highball
JPY 500
Plum Wine Highball
JPY 550
Ginger Highball
JPY 550
Coke Highball
JPY 550
Lemon Highball
JPY 550
Mango Highball
JPY 550
White Peach Highball
JPY 550
Tochiotome Highball
JPY 600
Sudachi Cider Highball
JPY 600
Cocktail
Gin and Tonic
JPY 580
Gin Buck
JPY 580
Vodka Tonic
JPY 580
Moscow Mule
JPY 580
Shandy Gaff
JPY 600
Red Eye
JPY 600
Kiel
JPY 580
Kir Royale
JPY 580
Cassis Soda
JPY 580
Cassis Orange
JPY 580
Cassis Oolong
JPY 580
Kitty
JPY 580
Operator
JPY 580
Kalimocho
JPY 580
Mimosa
JPY 600
White Peach Bellini
JPY 600
Strawberry Bellini
JPY 600
Mango Bellini
JPY 600
Glass Wine
Glass Wine Red/White
JPY 500
Plum Wine
On the rocks / Mixed with soda / Mixed with water / Mixed with hot water
Plum Wine
JPY 550
Beer
Kirin Ichiban Shibori Nama
JPY 660
Kirin Lager Large Bottle
JPY 880
Kirin Sunny Breeze Medium Bottle
JPY 770
Non-Alcoholic Beer
JPY 550
Sake
Golden Shachihoko Supreme (Aichi)
Glass 680 yen (tax included) Small Tokkuri 790 yen (tax included)
Precio de mercado (consultar)
Kyoto Landscape
Glass 750 yen (tax included) Small Tokkuri 860 yen (tax included)
Precio de mercado (consultar)
Enasan (Gifu)
Glass 750 yen (tax included) Small Tokkuri 860 yen (tax included)
Precio de mercado (consultar)
Shochu
On the rocks / Soda mix / Water mix / Hot water mix
Sweet Potato: Satsuma Shiranami
JPY 500
Barley: White Water
JPY 500
Sangria
Red Sangria
JPY 550
White Sangria
JPY 550
Shochu Cocktail
Oolong High
JPY 550
Green Tea High
JPY 550
Lemon Sour
JPY 550
Grapefruit Sour
JPY 550
White Peach Sour
JPY 550
Mango Sour
JPY 550
Tomato Sour
JPY 550
Coke Sour
JPY 550
Ginger Sour
JPY 550
Tochiotome Sour
JPY 600
Sudachi Cider Sour
JPY 600
Soft Drink
Oolong Tea
JPY 350
Green Tea
JPY 350
Orange Juice
JPY 420
Grapefruit Juice
JPY 420
Coke
JPY 400
Ginger Ale
JPY 400
Mango Squash
JPY 500
White Peach Squash
JPY 500
Tochiotome Squash
JPY 500
Sudachi Cider
JPY 500
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Ichibanzuba Aburitori Barichou
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Horario de apertura
domingo
11:00~22:00
(L.O.21:30)
Se aceptan reservas
lunes
11:00~22:30
(L.O.22:00)
Se aceptan reservas
martes
11:00~22:30
(L.O.22:00)
Se aceptan reservas
miércoles
11:00~22:30
(L.O.22:00)
Se aceptan reservas
jueves
11:00~22:30
(L.O.22:00)
Se aceptan reservas
viernes
11:00~22:30
(L.O.22:00)
Se aceptan reservas
sábado
11:00~22:30
(L.O.22:00)
Se aceptan reservas
Día festivo
11:00~22:00
(L.O.21:30)
Se aceptan reservas
Presupuesto
JPY 1.500JPY 3.500
Tipo de asiento
Barra Mesa
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico(Tarjeta de transporte electrónica, Rakuten Edy, WAON, iD y QUICPay) y Pago con código QR disponible(PayPay, d Pago, Rakuten Pay y au PAGAR)
Comodidades
Aparcamiento
Sí
JPタワー（有料）
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Ninguno
Wi-Fi
Ninguno
Enchufes
Ninguno
Tabaco
Zonas de fumadores y no fumadores separadas
Día de apertura
17 de junio de 2016
Para información más completa del restaurante
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