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The chic and relaxing interior is equipped with private rooms of various sizes, and all the meats are carefully selected from "Nissan" in Nihonbashi Ningyocho, a long-established restaurant specializing in high-grade Japanese beef established in 1912. We hope you will try our meat dishes that will make even the most discerning gourmand swoon.
Yakiniku Ginza Kobau, ubicado a solo 3 minutos de la estación de Ginza. La sala privada es un restaurante de yakiniku donde se puede pasar un tiempo especial en un ambiente de lujo. Conocido como un especialista en carne de res Wagyu, se puede disfrutar del yakiniku con un enfoque creativo único. Entre ellos, el shabu de menudo y el chateaubriand son verdaderamente impresionantes en sabor. Es un lugar que se desea elegir para experimentar una nueva dimensión del yakiniku.
Inaugurado en 2014 en el segundo piso de VORT Suehirocho, a solo 0 minutos a pie de la estación Suehirocho, este restaurante de yakiniku es parte de la serie 'Yoroniku'. Su concepto se centra en disfrutar de carne de res japonesa "cruda", como sashimi de carne magra, yukhoe y su famoso silk roast, y la atención completa del personal en el punto de cocción ha sido muy elogiada, siendo seleccionado de manera continua como uno de los 100 mejores restaurantes de yakiniku en Tokio desde 2018. La experiencia culinaria completa, que incluye somen de Awa y auténticos kakigori como cierre, promete una noche especial.
This yakiniku restaurant in Shibuya is famous for its hormone yakiniku, and is about a 10-minute walk from JR Shibuya Station. The carefully pre-processed hormone is juicy and fresh. You can enjoy them in a variety of ways, including grilled, sashimi, tataki, and stewed. In addition to horumon, other fresh meats are also available, and the side menu is substantial, with curry being particularly popular. If you like horumon, you must visit this popular restaurant at least once to make a reservation.
Located off Gion Hanamikoji Street, this is one of Kyoto's representative meat kappo restaurants. The owner's passion to "create meat dishes that no one has ever seen before" led him to open this restaurant in 2005, when the meat kappou genre did not even exist. The restaurant's diverse meat dishes, which include not only steaks but also kombujime (kelp-jammed tongue) and shabu-shabu (shabu-shabu), will surprise and fascinate visitors.
BAN YORONIKU is a 5-minute walk from Ebisu Station. Since its opening, it has been talked about as a restaurant where reservations are difficult to make. The menu basically consists of only two courses. The yakiniku dishes offered in the well-thought-out courses are all dishes that can be felt with all five senses. As a new sensory yakiniku restaurant, YORONIKU is sure to create a new page in the history of yakiniku.
Yakiniku Jumbo Hanare is a famous establishment that captivates food lovers with its exceptional yakiniku. The aroma of grilled meat wafting through the restaurant stimulates the appetite, and once you take a bite, you'll be amazed by its tenderness and flavor. The deliciousness of the sauce is particularly outstanding, enhancing the high quality of the meat.
El restaurante de yakiniku 'Yakiniku Shimizu' se encuentra a aproximadamente 1 minuto a pie de la estación Fudōmae. Utiliza carne de res hembra de la raza Wagyu negro de grado A5, que es extremadamente valiosa, y su plato emblemático es el chuletón grueso, que solo se puede obtener en aproximadamente 5 piezas de una sola vaca.
Yakiniku BarBies is a top-tier yakiniku restaurant located in Nihonbashi, Chuo-ku, Tokyo, consistently offering the highest quality A5 wagyu. The meat is characterized by its melt-in-your-mouth tenderness, enhanced by grilling over charcoal for maximum juiciness. The flavor of the tongue (tender beef tongue) is particularly exceptional, with a remarkable texture and melt-in-your-mouth quality.
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