Hashimoto
はし本
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A soothing hidden gem of a Japanese restaurant
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This is our classic recommended appetizer course. It features seasonal appetizers, braised Wagyu beef tendon, smoked pickled radish with mascarpone, tuna belly, deep-fried Yamato yam with seaweed batter, thick-cut Unzen ham cutlets, and other recommended appetizers, followed by braised duck noodles to finish. The menu may vary depending on the season. Appetizer 1, Appetizer 2, Appetizer 3, Appetizer 4, Appetizer 5, Appetizer 6, Duck Noodles to Finish
This is our recommended course featuring our signature duck hot pot. Please enjoy the duck hot pot and seasonal appetizers paired with a variety of drinks, starting with sake. Dish 1 (Braised Japanese Black Wagyu Beef Tendons) *The dishes listed are examples and are subject to change.* Dish 2 (Two Types of Sake Appetizers) Dish 3 (Thick-Cut Unzen, Nagasaki Ham Cutlet) Duck Hot Pot to Finish
We offer a wide selection of Junmai Daiginjo, Junmai Ginjo, Junmai, and Honjozo. The selection may change depending on the season.
(New Zealand Sauvignon Blanc)
(Chile Cabernet Sauvignon)
(New Zealand Pinot Noir)
Please enjoy the duck meatballs, sliced duck meat, and plenty of vegetables such as green onions. It comes with a rice porridge at the end. Be sure to try the freshly made, piping hot duck meat, which is said to be beauty meat!
Spicy cod roe mixed with chopped green onions in sesame oil. Please enjoy it wrapped in seaweed! It also goes well with rice!
This is a rich stew made by slowly simmering Wagyu offal, using gochujang as a secret ingredient. Perfect to enjoy with beer or sour drinks!
Thick-cut katsu made from Nagasaki Unzen pork sausage. Tender and juicy. Highly recommended!
伊藤初美
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