Mizukoshi Ichigohan Bunkai

Three Types: 1,800 yen (tax included) Five Types: 2,800 yen (tax included) Seven Types: 4,600 yen (tax included) From a three-type platter for one person to a luxurious seven-type platter that will satisfy large groups! *The contents of the platter may change depending on the ingredients available.

The sashimi made with exceptionally fresh raw tuna is characterized by its rich flavor and smooth texture. Please enjoy the exquisite taste that spreads in your mouth.

Sashimi of swordfish. In Kanazawa, it is called 'Sawara'. It is a dish with a refined taste that has no strong flavor and a moist, soft texture that is its charm. The fat content is just right, and the umami that spreads as you chew is truly exquisite. While it is light, it provides a sense of satisfaction and pairs excellently with sake and shochu.

5 types: 4,500 yen (including tax) 7 types: 6,000 yen (including tax) A luxurious sashimi platter lavishly featuring the fatty high-end fish Nodoguro. Seasonal fresh fish are beautifully arranged, creating a vibrant presentation. *The contents of the platter other than Nodoguro may vary depending on the season and availability.

Characterized by its firm flesh and rich flavor, you can fully enjoy the taste that is unique to the season.

This dish allows you to feel the original flavor of the fish while being refreshing, making it a favorite among connoisseurs. The content changes depending on the season and supply, so you can enjoy different flavors each time you visit.

The flavor is so rich that customers come from other prefectures just for this.

Enjoy the melt-in-your-mouth texture and elegant sweetness of sweet shrimp in sashimi form. Please savor the rich flavor that can only be experienced with fresh ingredients.

When it comes to shellfish in Kanazawa, this is it. The crunchy texture and the aroma of the sea spread out. Please enjoy the deepening flavor with each bite.

The sashimi made from fresh horse mackerel, carefully prepared, has a perfect balance of sweetness and moderate fat. Please enjoy the delightful texture.

A blissful tempura wrapped in a crispy coating, filled with melting cod milt that spreads a savory aroma!

Grilled while breaking up crab miso with quail eggs and crab meat using chopsticks. A perfect dish to pair with sake.

Ishiru is one of Japan's three major fish sauces, traditionally passed down in the Noto region. A flavorful taste of Noto.

A traditional local dish from Ishikawa Prefecture that has been passed down for generations. A rare wheat flour sauce in Japanese cuisine. A dish that represents Kanazawa with its chewy fresh wheat gluten and elegant seasoning.

A delicacy made by drying whole squid with its liver, rich in flavor. The richness of the liver and the taste of the squid spread as you chew, making it perfect as a snack with alcohol.

Rich in starch and strong in stickiness, it is nutritious and has a warm, crispy texture that is very popular.

The charm lies in its fluffy sweetness. The batter is light and crispy, enhancing the natural flavor of the sweet potato. This dish makes the most of the quality of the ingredients.

The vinegar dish made with Kaga vegetables' Kintoki grass features beautiful purple leaves, a moderate sliminess, and a unique flavor. The refreshing taste of the vinegar pairs well with the slight bitterness of the Kintoki grass, leaving a refreshing aftertaste in the mouth. It is recommended as an appetizer or a palate cleanser.

Kaga vegetables' thick cucumber has a thick flesh, with no strong flavor, and its charm lies in its subtle sweetness and gentle texture.

A traditional kamaboko that is popular in the Hokuriku region, featuring a white fish paste in the center wrapped in red on the outside. Its gentle flavor pairs well with sake.

3 types: 700 yen (including tax) 5 types: 1,300 yen (including tax) An assortment including the ingredients of 'Kanazawa Oden'. The ingredients are well-soaked in flavor and are very satisfying to eat. Highly recommended as the first dish.

Two pieces of Satsuma-age / Goboten / Egg

Board Konnyaku

2 Red Rolls / 2 Fish Cakes / Thick Fried Tofu

This is what Kanazawa oden is all about! It is a large size that is very satisfying to eat.

A large daikon radish that is deeply infused with flavor.

・Bai shellfish: 900 yen (including tax) ・Wakame: 400 yen (including tax) ・Beef tongue: 1,200 yen (including tax)

One of the most delicious fish when grilled with salt. The rich, fatty flesh has a mild and elegant flavor.

This dish features the fatty part of the buri (yellowtail) from the cheek to the pectoral fin, carefully grilled with salt. The skin is crispy, and the flesh is plump and juicy, allowing you to fully enjoy the flavor of the buri.

Grilled after being slowly marinated in homemade soy sauce

This dish features plump scallops grilled to a fragrant finish with butter, combined with the rich flavor of aromatic seaweed. The richness of the butter, the sweetness of the scallops, and the ocean aroma of the seaweed harmonize perfectly, creating a luxurious taste that spreads in your mouth.

A classic dish featuring thick, fatty hokke grilled to a fragrant finish. Enjoy the fluffy flesh and crispy skin, making it a perfect match for both rice and sake.

A dish featuring rich toro mackerel grilled to perfection. The simple salt grilling enhances the deliciousness of the mackerel, making it perfect with rice or sake.

The fatty Nodoguro is grilled to a fragrant finish, enhancing its umami flavor.

The lightly applied salt enhances the flavor of the yellowtail, making it a taste you want to enjoy over and over again. Enjoy it with rice or sake.

The plump flesh has a fragrant grilled surface, and the crunchy texture is addictive and delicious!

Delicious white-fleshed and fatty hatahata has been dried overnight! You can order it one piece at a time.

This is an exquisite dish that highlights the plumpness of seafood and the sweetness of green onions.

A simple and classic dish that offers a fluffy texture of the flesh and a crispy skin!

Small gas shrimp fried. Rich flavor even though small.

Fried small shrimp that can only be caught in certain parts of the Hokuriku region.

The slight bitterness and aroma pair well with alcohol.

Aji fry, wrapped in a crispy coating, is a classic delicious dish that pairs perfectly with rice.

A manageable portion to easily compare half of Kaga lotus root tempura and half of Goro Island Kintoki sweet potato tempura!

Not only for cold winters, but also for your chilled stomach in hot summers.

The shabu shabu made with rich Nodoguro is luxuriously prepared, enhancing its flavor by quickly cooking it, resulting in a melt-in-your-mouth texture. Enjoy the exquisite taste along with a refined broth.

The rich beef tendon, slowly simmered, is the perfect dish to pair with beer!

Freshly fried soft mochi pairs well with the fragrant seaweed.

A slightly sweet rolled omelet with a gentle texture that is its charm. We carefully roll it up after you place your order and deliver it hot!

We serve grilled beef tongue on a hot plate. Please enjoy it at your preferred level of doneness.

We luxuriously cut the beef tongue thick, grilling it to a crispy outside and juicy inside.

Juicy and tender meat is our pride. The rich flavor and moderate fat spread throughout the mouth, allowing you to fully enjoy the deliciousness of the ingredients with a simple seasoning.

Half Chicken: 800 yen (tax included) Whole Chicken: 1,400 yen (tax included) A satisfying dish featuring juicy and tender Sakura chicken thigh meat grilled to perfection. The natural flavor of the chicken is distinctly felt, with a crispy exterior and a fluffy interior.

A rare seaweed nurtured in the clear seas of Noto. It features a crunchy texture and a faint aroma of the sea, making it a refreshing dish that stimulates the appetite.

Crispy Bai shell with a refreshing seasoning!

We boiled clams full of flavor in salt. This dish perfectly matches the rich taste of the clams with the exquisite aroma of ginger.

Fresh wakame vinegar made with fresh wakame features a juicy texture and a refreshing sourness. It is a healthy dish that enhances appetite, making it perfect as an appetizer or a palate cleanser.

・Seafood Salad: 1200 yen (including tax) ・Vegetable Salad: 800 yen (including tax) *The image is of the 'Seafood Salad'.

Slightly grilling enhances the flavor. Perfect as a companion for alcohol.

A salted delicacy of firefly squid unique to the Hokuriku region.

This is Namerou made by finely chopping fresh horse mackerel fillets and mixing them with miso and condiments.

・Potato Salad: 500 yen (tax included) ・Sliced Tomato: 600 yen (tax included) Homemade potato salad has a secret ingredient that gives it a slightly adult flavor!

Morokyu: 500 yen (including tax) / Hiyayakko: 400 yen (including tax)

A simple and classic snack. The moderate saltiness is addictive.

・Edamame: 400 yen (including tax)・Sake Steal: 600 yen (including tax)

Potato Fries: 500 yen (including tax) Mochi Mochi Cheese: 650 yen (including tax)

A refined rice porridge rich in broth and crab essence.

A simple combination of tororo and white rice.

Chazuke with the best dashi flavor.

Plenty of sashimi and warm rice with a special sauce!

A miso soup luxuriously made with rich iwanori seaweed. The gentle flavor of miso blends with the umami of iwanori, creating a comforting deliciousness.

Freshly cooked white rice every day!

Himi Udon is a thin and firm udon originating from Himi City in Toyama Prefecture. It is characterized by its smooth texture and solid bite. It is served refreshingly cold.

Small bite-sized Snow Viewing Daifuku! Perfect for a dessert to finish off!

Vanilla Ice Cream, Chocolate Ice Cream, Strawberry Ice Cream