Ristorante Pizzería Giancarlo Tokio

Name: Ristorante Pizzería Giancarlo Tokio
Address: Tokio, Minato, Azabudai 3-4-14, Edificio Azabudai 1F, Minato-ku, Tokyo, JP
Telephone: +81364410179
Price range: JPY 18.000
Rating: 3.56

リストランテピッツェリアジャンカルロトウキョウ / Ristorante e Pizzeria Giancarlo Tokyo

3.56

（6resultados）

JPY 3.500

JPY 18.000

Pizza

Minato-ku, Tokyo, Japan

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 3.500

JPY 18.000

Horario de apertura

Dirección

Estación más cercana

Estación de Ropponngiicchoumea0.57 kmEstación de Kamiyachoua0.60 kmEstación de Azabujuubanna0.67 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas y Se acepta dinero electrónico(Tarjeta de transporte electrónica, iD y QUICPay)

31 de agosto a 27 de septiembre de 2026

L	M	X	J	V	S	D
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Un restaurante donde disfrutar del auténtico sabor de Italia

Es un restaurante donde se puede disfrutar de auténtica pizza napolitana y platos regionales italianos. Junto con una amplia selección de vinos, se pueden saborear los sabores de Italia, desde el norte hasta el sur. En un ambiente que evoca Italia, se puede pasar un momento especial. La cocina ofrece un atractivo con nuevos descubrimientos en cada visita.

Puntos destacados

Valoraciones

3.56（6resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

よち

@ryouko-8165

Japón

2019年12月10日

4.5

A perfect Italian restaurant I have not had in a long time. Giancarlo is located in Iikura-Katamachi, the best view point of Tokyo Tower and home to many famous restaurants. This is the restaurant of Chef Ozone, the first Japanese chef to win the Naples Pizza Italia Cup held in Italy. He has been in Italy for 7 years, training in several cities in Piedmont, Milan, Rome, Florence, and Naples for one year each. The pizza is baked in an oven imported from Naples, and is better than the pizza we had in Naples, and is so good that we don't think we will ever have another Neapolitan pizza in Japan. I told the chef that it was great that a Japanese won the first place, and he said that he had won the second place several times, but he really wanted to win the first place, so he tried again after returning to Japan and won. For the main course, we chose the herb-roasted lobster and Kumamoto beef steak from the basket of dishes shown to us. Simple Italian cuisine, everyone's favorite taste. The service was excellent, with the chef himself coming to the table several times to explain the menu with a person who had been at the famous Italian restaurant Piccolo Grande in Juban for a long time. And considering the quality, the price is surprisingly reasonable. The terrace is heated and dog-friendly. It is even better that you can buy pudding at Chianti on the way to Iikura-Katamachi after you leave the restaurant. I will be going back again in the future.

よち

@ryouko-8165

Japón

2019年12月10日

4.5

Giancarlo" is the ristorante of a Japanese chef who is the pride of Japan and the winner of the annual Pizza Competition held in Italy. The restaurant is located in Katamachi, Iikura, away from the hustle and bustle of Roppongi and the best view point of Tokyo Tower. The Pizza, which won the competition, has thick, satisfying, and authentic Neapolitan ears, and the dough has an exquisite saltiness and chewy texture. Every time I visit this restaurant, I am enchanted to be able to taste such a delicious Neapolitan Pizza in Japan. You can also enjoy the dishes prepared by the chef, who has trained in many different regions of Italy and has perfected his cuisine all over Italy. The pasta is al dente and the taste is astonishing. The cute interior is heated by a tent during the winter, and from now on, we recommend the terrace seats with a view of Tokyo Tower for a more liberating experience. On your way home, enjoy a pudding at the nearby Chianti, a long-established restaurant, and take it home with you.

よち

@ryouko-8165

Japón

2019年12月10日

4.5

Giancarlo" is the restaurant of the owner-chef who won the first prize at a local pizza competition in Italy. I personally recommend this restaurant as the most active Italian restaurant in the Azabu area. The chef will show you the fresh ingredients for the meat and fish, and you will discuss the cooking method with him. The chef, who has trained in various places in Italy, offers a wide variety of dishes from north to south, and while retaining local flavors, he has made them to Japanese tastes, making them enjoyable, tasty, and never boring. His pizza is the best in Japan, and his pasta is also great! The chef's pasta is especially fond of Roman cuisine while you can make it as you like. The puttanesca and carbonara are excellent. Although not close to the station, this Italian restaurant is worth a visit.

よち

@ryouko-8165

Japón

2019年12月10日

4.5

Giancarlo" is the Italian restaurant of the first Japanese chef to win a pizza competition in Naples. The chef, who has trained for more than 10 years in various regions of Italy, offers dishes from the north to the south, incorporating seasonal Japanese ingredients, and you will never get tired of his cuisine no matter how many times you visit. He is a master of Roman cuisine as well as pizza. The cacio e pepe is a must-try dish. The cute and cozy interior is perfect for a date or a light dinner. When the weather is nice, there is also a terrace overlooking Tokyo Tower. Reasonably priced. The wine selection is also excellent, satisfying both those who love Italian cuisine and those who have been to Italy many times.

よち

@ryouko-8165

Japón

2019年12月10日

4.5

Giancarlo" is an Italian restaurant where you can enjoy pizza made by a chef who won the world's best pizza competition in Naples, the home of pizza. The chef, who has trained not only in Naples but also in many other places in Italy, offers a variety of dishes that are all moltovono. The appetizer is a Piedmontese dish of veal ham with tuna sauce. For pasta, we recommend the authentic Roman cacio e pepe. For the main course, the chef will show you the meat and fish available that day, and you can order them in the way you prefer. This restaurant will satisfy even those who have been to Italy many times.

ジェラくる(ジェラシーくるみ)

@graduateRPG48

Japón

2019年10月15日

A light course meal for lunch. The salad and dessert were elaborate and delicious.

Fotos

Carta

Drink

Food

Menús

[Corso giancarlo] 6-course luxury course of 6 dishes from appetizer to dessert

This is a luxurious course that allows you to enjoy a variety of dishes from appetizers to desserts according to your choice. Stuzzuchini Appetizer ◆Antipasto Appetizer ◆Primo piatto Pasta Example)Pescatore with fresh fish of the day ◆Bottarga spaghetti from Sardinia Cacio e pepe Arrabbiata Amatriciana Bolognese ◆Pizza Pizza Example)Giancarlo Margherita Quattro formaggio Bismarck ◆Secondi piatti Main course ◆Dolce Dessert

JPY 9.800

Not specified (seat reservation only)

JPY 0

Weekday lunch course 3,500 yen

JPY 3.500

Weekday Lunch Course 5800 yen

JPY 5.800

APERITIF

Glass Spumante

JPY 1,400

Glass Wine

JPY 1,400

Beer (Sapporo)

JPY 1,100

Italian Beer

JPY 1,100

Campari

JPY 1,000

Aperol (Orange Liqueur)

JPY 1,000

Amaretto

JPY 1,000

SPUMANTE (Sparkling Wine)

Peri Brut

JPY 8,800

Franciacorta

JPY 11,000

Ferrari Brut

JPY 9,900

Dom Perignon

JPY 55,000

WHITE WINES

T Bianco

JPY 6,050

Soave Classico

JPY 7,700

Fiano di Avellino

JPY 8,470

Nestri Bianco

JPY 9,900

Muscadet Petit Grand

JPY 7,150

Nestri Bianco

JPY 8,250

Maramiero

JPY 13,200

Dessimi Pinot Grigio

JPY 15,950

RED WINE

Neromora

JPY 5,500

Montepulciano

JPY 6,600

Chianti Classico

JPY 7,150

Sanpio

JPY 11,000

Editzione

JPY 13,500

Barolo

JPY 14,410

Brunello di Montalcino

JPY 15,400

Costa Sera Amarone

JPY 18,480

Sorengo

JPY 23,650

Ornellaia

JPY 76,450

Appetizers

Assorted Appetizers

A luxurious assortment of 6 types of Italian regional appetizers for you to enjoy.

JPY 2,900

Green Olive

JPY 950

Cheese Platter

JPY 1,980

Assorted Prosciutto and Salami

JPY 2,800

White Liver Pâté with Blueberry Jam Bruschetta

JPY 1,500

Today's White Wine Steamed

JPY 2,500

Today's Fresh Fish Carpaccio

JPY 2,600

Salad

Green Salad with Fresh Lemon Flavor

JPY 1,200

Arugula Salad Balsamic Dressing

JPY 1,700

Mortadella Ham and Arugula Salad with Balsamic Dressing

JPY 1,950

Fruit Tomato and Mozzarella Salad

JPY 1,680

Seasonal Grilled Vegetables with Bagna Cauda

JPY 2,500

Pasta

Today's Fresh Fish and Shellfish Grand Giancarlo Pescatore

This is our restaurant's pride pasta made with plenty of fresh fish and shellfish.

JPY 3,980

San Marzano Tomato Sauce and Basil Spaghetti

JPY 1,840

Southern Italian Sorrento Style with Mozzarella and Tomato Sauce

JPY 2,300

Homemade Spicy Tomato Sauce Penne

JPY 1,950

Sardinian Rich Bottarga Spaghetti

JPY 2,500

Pecorino Cheese Abundant Pepper Roman Style Classic Pasta

JPY 2,500

Amatriciana

JPY 2,500

Fresh Tomato and Ricotta Cheese Southern Italian Style Paccheri

JPY 2,500

Bolognese Tagliatelle

JPY 2,500

Potato Gnocchi Sage Butter Tuscan Classico

JPY 2,500

Parmesan Risotto with Parma Ham and Arugula

JPY 2,600

Milan Style Beef Bone Marrow Saffron Risotto Giancarlo Style

A creamy risotto generously made with saffron, perfectly combined with beef bone marrow roasted whole in the oven.

JPY 3,980

Pizza

Marinara

Tomato sauce, garlic, oregano, basil

JPY 1,750

Napoli

Tomato sauce, mozzarella, anchovies, oregano

JPY 2,200

Margherita

Tomato sauce, mozzarella, parmesan cheese, basil

JPY 2,310

Toto

Tomato sauce, mozzarella, salami, olives

JPY 2,450

Romana

Tomato sauce, mozzarella, anchovy, basil

JPY 2,350

Mazanielo

Tomato sauce, mozzarella, salami, olives, anchovies, capers

JPY 2,640

Bilmalk

Tomato sauce, mozzarella, spinach, egg

JPY 2,380

Homemade Salsiccia and Mushroom Margherita

Tomato sauce, mozzarella, mushrooms, homemade salsiccia

JPY 2,450

D.O.C

Cherry tomatoes, mozzarella, parmesan cheese, basil

JPY 2,600

Margherita Bianco

Mozzarella, arugula, prosciutto, Parmesan cheese

JPY 2,600

Capricciosa

Mozzarella, mushrooms, olives, artichokes

JPY 2,350

Corn and Mortadella Ham Bianco

Corn, Mortadella ham, sour cream, mozzarella, basil

JPY 2,350

Diavola

Chicken, salami, mozzarella, garlic, oregano, rosemary

JPY 2,640

Panna Bianco

Mozzarella, mushrooms, sour cream, mortadella

JPY 2,350

Boscaiora

Mushrooms, cherry tomatoes, mozzarella, sausage

JPY 2,350

Giancarlo

Homemade porchetta, mozzarella, truffle oil, egg

JPY 3,500

Quattro Formaggi

Mozzarella, Gorgonzola, Taleggio, Parmesan cheese

JPY 2,750

Salsiccia and Spinach

Homemade salsiccia, spinach, mozzarella

JPY 2,350

Calzone

Tomato sauce, homemade ricotta cheese, ham, mozzarella

JPY 2,640

Dessert

Tiramisu

JPY 980

Neapolitan Savarin

JPY 880

Cannoli Siciliano

JPY 968

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Nombre del restaurante

Ristorante Pizzería Giancarlo Tokio

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 3-6441-0179

Dirección

Estación más cercana

Estación de Ropponngiicchoumea0.57 kmEstación de Kamiyachoua0.60 kmEstación de Azabujuubanna0.67 km

Horario de apertura

domingo

12:00~15:00

(L.O.14:00)

17:00~22:30

(L.O.21:30)

Se aceptan reservas

lunes

Cerrado

martes

Cerrado

miércoles

12:00~14:00

(L.O.13:30)

17:00~22:30

(L.O.21:30)

Se aceptan reservas

jueves

12:00~14:00

(L.O.13:30)

17:00~22:30

(L.O.21:30)

Se aceptan reservas

viernes

12:00~14:00

(L.O.13:30)

17:00~22:30

(L.O.21:30)

Se aceptan reservas

sábado

12:00~15:00

(L.O.14:00)

17:00~22:30

(L.O.21:30)

Se aceptan reservas

Día festivo

12:00~15:00

(L.O.14:00)

17:00~22:30

(L.O.21:30)

Se aceptan reservas

Presupuesto

JPY 3.500

JPY 18.000

Tipo de asiento

Barra Mesa Sala privada

Métodos de pago

Se aceptan tarjetas y Se acepta dinero electrónico(Tarjeta de transporte electrónica, iD y QUICPay)

Comodidades

Aparcamiento

Ninguno

近隣にコインパーキングあり

Tabaco

Prohibido fumar

Día de apertura

3 de julio de 2017

Sitio web

Listas que incluyen este restaurante

A special day, a nice meal for two.

11 seguidores

ジェラくる(ジェラシーくるみ)

・11 seguidores

A special day, a nice meal for two.

11 seguidores

ジェラくる(ジェラシーくるみ)

・11 seguidores

Ristorante Pizzería Giancarlo Tokio

リストランテピッツェリアジャンカルロトウキョウ / Ristorante e Pizzeria Giancarlo Tokyo

31 de agosto a 27 de septiembre de 2026

Un restaurante donde disfrutar del auténtico sabor de Italia

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

Listas que incluyen este restaurante

septiembre de 2026

septiembre de 2026

Restaurantes Pizza recomendados cerca de Estación de Ropponngiicchoume

Pizza 4P's

PIZZA LOCA TORANOMON

Pizakaya Roppongi

Naporisutaka Kamiyachōten

PER TE

PizzANiA

Napure Tienda Tokyo Midtown

Fureizu Feimusu Pitsueria

Restaurantes recomendados cerca de Estación de Ropponngiicchoume

WAGYU SUKIYAKI Goku Roppongi

BURGER WAGYU HIROKIYA

Unagi no Naruse Roppongi-ten

YORONIKU TOKYO AZABUDAIHILLS

Roppongi Moncher Ton Ton

Restaurante Robe

Sushi Doko Suzu

Fru-Full

Ristorante Pizzería Giancarlo Tokio

リストランテ ピッツェリア ジャンカルロ トウキョウ / Ristorante e Pizzeria Giancarlo Tokyo

31 de agosto a 27 de septiembre de 2026

Un restaurante donde disfrutar del auténtico sabor de Italia

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

Listas que incluyen este restaurante

septiembre de 2026

septiembre de 2026

Restaurantes Pizza recomendados cerca de Estación de Ropponngiicchoume

Restaurantes recomendados cerca de Estación de Ropponngiicchoume

リストランテピッツェリアジャンカルロトウキョウ / Ristorante e Pizzeria Giancarlo Tokyo