Hakata Motsu Nabe Tomoraku
博多もつ鍋 朋樂
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A genuine motsunabe restaurant near Hakata Station
Puntos destacados
Valoraciones
Reseñas
Carta
Tomoraku specializes in course menus. Our special miso flavored motsu nabe (hot pot with vegetables and meat) is delicious all the way through to the end. You can also enjoy Kyushu's specialties such as spicy cod roe and vinegared motsu. Our restaurant is available for any occasion, from private dinners to company entertainment and business trips.
Tomoraku specializes in course menus. Our special miso flavored motsu nabe (hot pot with vegetables and meat) is delicious all the way through to the end. You can also enjoy Kyushu's specialties such as spicy cod roe and vinegared motsu. Our restaurant is available for any occasion, from private dinners to company entertainment and business trips.
Tomoraku specializes in course menus. Our special miso flavored motsu nabe (hot pot with vegetables and meat) is delicious all the way through to the end. You can also enjoy Kyushu's specialties such as spicy cod roe and vinegared motsu. Our restaurant is available for any occasion, from private dinners to company entertainment and business trips.
Tomoraku specializes in course menus. Our special miso flavored motsu nabe (hot pot with vegetables and meat) is delicious all the way through to the end. You can also enjoy Kyushu's specialties such as spicy cod roe and vinegared motsu. Our restaurant is available for any occasion, from private dinners to company entertainment and business trips.
Tomoraku specializes in course menus. Our special miso-flavored motsu nabe (hot pot of fish and vegetables) is delicious all the way through to the end. You can also enjoy Kyushu's specialties such as spicy cod roe and vinegared motsu. Our restaurant is available for any occasion, from private dinners to company entertainment and business trips.
Tomoraku specializes in course menus. Our special miso flavored motsu nabe (hot pot of fish and vegetables) is delicious all the way through to the end. You can also enjoy Kyushu's specialties such as spicy cod roe, vinegared motsu, and Hakata sesame mackerel. Finish with noodles made by "Keishi Menya". This restaurant can be used for any occasion, including private dining, company entertainment, and business trips.
Tomoraku specializes in set menus. Our signature motsunabe features a special miso-based broth that remains delicious right through to the final course. You can also enjoy Kyushu specialties such as spicy mentaiko and vinegar-marinated motsu. Whether for a private gathering, a business dinner, or a business trip, Tomoraku is the perfect choice for any occasion.
Tomoraku specializes in set menus. Our signature motsunabe features a special miso-based broth that remains delicious right through to the final course. You can also enjoy Kyushu specialties such as spicy mentaiko and vinegar-marinated motsu. Whether for a private gathering, a business dinner, or a business trip, Tomoraku is the perfect choice for any occasion.
Includes 2 hours of all-you-can-drink!! A satisfying 7-course meal featuring Hakata’s famous live squid sashimi, sashimi delivered fresh from Nagahama Market, and Tomoraku’s signature motsunabe! Only 6,000 yen (tax included)! With all-you-can-drink included, this course brings together the best of Hakata’s flavors! It’s the perfect course for any kind of party. We offer seating for groups of 4 or more, with private rooms available for up to 46 guests. Our location right next to Hakata Station’s Chikushi Exit is a huge help for party planners!
Includes 2 hours of all-you-can-drink!! A satisfying 9-course meal featuring Hakata’s famous live squid sashimi, sashimi delivered fresh from Nagahama Market, and Tomoraku’s signature motsunabe! Only 7,000 yen (tax included)! With all-you-can-drink included, this course brings together the best of Hakata’s flavors! It’s the perfect course for any kind of party. We offer seating for groups of 4 or more, with private rooms available for up to 46 guests. Our location right next to Hakata Station’s Chikushi Exit is a huge help for party planners!
Includes 2 hours of all-you-can-drink!! A satisfying 11-course meal featuring Hakata’s famous live squid sashimi, sashimi delivered fresh from Nagahama Market, and Tomoraku’s signature motsunabe! 8,000 yen (tax included)! With all-you-can-drink included, this course brings together the best of Hakata’s flavors! It’s the perfect course for all kinds of parties. We offer seating for groups of 4 or more, with private rooms available for up to 46 guests. Our location right next to Hakata Station’s Chikushi Exit is a huge help for event planners!
Summer Special. The rich, spicy miso brings out the umami of the offal. One bite sends a rush of heat through your mouth, and before you know it, you won’t be able to put your chopsticks down. Be sure to try this addictive dish—available only this season—as you savor it while working up a sweat. *Reservations required
A refreshing and soft aroma reminiscent of grapes, with a concentrated umami of rice beautifully harmonized with acidity, making it the ultimate food-friendly sake that is delicious to drink and eat.
A classic combination brewed with Yamada Nishiki using No. 9 yeast, featuring a sharpness of +14 in sake meter value, and a body that retains the umami characteristic of Mitsui no Kotobuki. The lower alcohol content also helps make it a drink you want to keep by your side, perfect for casual evening sipping without getting tired of it. You will fall in love with its sharp, edgy contours and a flavor that, while refined, still carries a playful spirit.
Unfiltered sake, known as 'doburoku', is a cloudy rice wine that is bottled without straining the fermented mash. The Nightingale brand doburoku is handcrafted as much as possible using traditional methods. It has a refreshing taste with plenty of natural lactic acid, sweet and sour♪
A gentle and sweet aroma with a refreshing green apple note. On the palate, it offers a smooth umami, followed by a light acidity that fades out elegantly. When warmed, it also reveals a full-bodied umami and acidity.
This sake, named after the unique hand-tying method of Hakata, is considered a lucky drink that is very well-received at celebratory occasions. It has a gentle aroma, a smooth mouthfeel, and a moderate sweetness. It can be enjoyed chilled for a refreshing experience or warmed for a rich flavor.
"Chikappa" is a Hakata dialect term meaning "very." Enjoy it very hot as warm sake, or very cold as chilled sake. Sorry for being very delicious!
A summer limited chiri-tori hot pot featuring plump offal and plenty of vegetables, enjoyed in a special spicy miso soup based on beef tail broth. The richness of the miso and moderate spiciness stimulate the appetite, making it a dish that you can enjoy even on hot days. The soup, infused with the umami of the offal, is exquisite until the last bite. It pairs perfectly with beer or highballs! Please enjoy this deliciously spicy hot pot available only this summer. For details, please refer to the course page.
Beef tongue meatball soup / Hakata pickled offal / Hakata mentaiko / Seasonal vegetable namul / Beef Achilles tendon pickled / Hakata offal hot pot / Chahan noodles. First, we will prepare this for customers who visit our restaurant. Please enjoy our proud offal hot pot course.
※Tofu is not included
Using beef red sinew. Enjoy with homemade yuzu ponzu.
Using mentaiko from 'Fukuya', said to be the origin of mentaiko in Japan.
A light flavor, perfect as an appetizer. The vegetables change with the seasons.
Deep-fried beef tongue cooked in broth and coated with homemade batter.
Crispy texture with a special vinegar accent. Rich in collagen and popular among women.
※The price is per 100g.
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