Hakata Motsunabe Yamanaka Hakata Ten

The 'Miso Flavor' created after years of trial and error since our establishment is a secret taste made using several blended types of miso from Kyushu. The ingredients used are carefully selected, utilizing only domestic small intestines, among other meticulous choices. This 'Miso Flavor', crafted through such careful selection, offers a taste that sets it apart from other establishments.

The 'Soy Sauce Flavor' soup from Yamachu is a soup with a perfect balance of sweetness and spiciness, made with a base of light soy sauce, considering the umami components that seep out from the ingredients.

A broth based on kelp from Rishiri and light soy sauce. This is our original offal hot pot that does not use chili peppers or garlic. The ingredients are finished in a light yet flavorful broth and are enjoyed with our homemade ponzu sauce.

A mellow and yuzu-scented delicacy slowly marinated in a special seasoning liquid from Yamachu at low temperature.

Uses tender offal that can only be obtained from a single cow

A blend of black senmai and white senmai, enjoy the exquisite texture.

Please enjoy the tender tongue simmered for a long time with Yamachu's original miso sauce.

Slowly simmered in red wine for a melt-in-your-mouth flavor

Being close to Korea, it is a staple drinking companion in Fukuoka. The more you chew, the deeper the flavor.

Chopped napa cabbage kimchi with a balanced sweetness and spiciness using two types of authentic Korean chili peppers

Concentrated umami made by extracting the moisture from vegetables to the limit

A platter of napa cabbage kimchi and cubed radish kimchi

Using natural salt that varies with the season to pair with edamame

Tofu that pairs excellently with sweet soy sauce from Kyushu. Enjoy the aroma of soybeans and the pleasant texture.

Sake enthusiast, chanja, and secret recipe pickled mustard greens platter

A set of offal, cabbage, garlic chives, burdock, tofu, and konjac

We will serve you freshly cooked offal.

A dish made from the stomach of beef, which is lean and refreshing, with a crunchy texture.

This is a carefully selected cabbage that is neither too hard nor too soft, perfect for hot pot.

Thick and juicy nira from the mountains

Please enjoy hand-cut gobou as an accent for your hot pot.

Please enjoy the aroma of soybeans that does not lose to the pot.

Twisted konjac that clings to soup

A combination of cabbage, garlic chives, and burdock

Fluffy noodles that cling to the soup

The moment it enters your mouth, it is soft and has a chewy texture when bitten.

Carefully selected eggs with rich umami flavor

Yamanaka's original melting almond

Bitterness and sweetness of Uji matcha

Ice cream made from Fukuoka's specialty Amaou strawberries

This is a product that can confidently be recommended alongside the famous Hakata motsunabe for its quality and taste. We also offer shipping to various regions. It has been very well received as a gift for mid-year and year-end. {1 pack contains 2 pieces in a decorative box} - 1,800 yen (approximately 120g) - 2,900 yen (approximately 200g)

Our restaurant uses carefully selected domestic beef small intestines. We only sell to those who will consume it on the same day. *Regarding freezing after takeout, the important collagen quality will be lost, and the original flavor of 'Yama Naka' will not be preserved, so we do not recommend it. *Takeout is available starting from two servings. {Takeout price for one serving} 2,200 yen