Chocolat
ショコラ / CHOCOLAT
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A gourmet experience at the stylish bistro café 'Chocolat'
Valoraciones
Japan Calificaciones de usuarios3.38(1 elementos)Reseñas
Carta
This is a selection of one dish from our regular sharing plan course. Our ajillo is made with garlic and other ingredients and spices that give the dish its unique flavor. The shrimp are simmered in their shells for a deeper flavor.
The 100% durum wheat noodles, aged and dried for a long time, have a chewy texture. We offer the pasta recommended at that time.
High-quality Kurobuta pork from Kagoshima Prefecture is used. The meat is characterized by its tenderness and sweet fat. It is served in thick slices of steak.
Amakusa Daioh" is a brand name chicken representing Kumamoto. It is characterized by its moderate chewiness, juiciness and flavor.
This full-course meal features a starter of plump lobster, Japanese black beef, and other sumptuous ingredients.
This is a special value course that includes a salad and petit dessert with the regular fish or meat set lunch.
This course meal includes a regular meat or fish lunch set with an appetizer and petit dessert.
This is a full course meal that includes both fish and meat dishes.
Green Salad Soup Recommended galette (please choose from tomato or potato on the day) Our specialty Brussels waffle Coffee or tea
Soups Recommended appetizers Our specialty galette with petit salad (please choose from tomato or potato on the day) Brussels waffle Coffee or tea
Soup Green salad Fish or meat dish Waffle with Jersey milk from Aso Kurokawa Takamura Farm Coffee and bread
Appetizers Soup Fish or Meat Our signature Brussels waffle Coffee and bread
Appetizers Soup Fish Dishes Meat Dishes Our specialty Brussels waffle Coffee and bread
Cheese, Ham, Egg
Cheese, egg
Cheese, Ham
Cheese, Ham, Egg, Tomato
Cheese, Ham, Egg, Potato
Cheese, Ham, Egg, Mushroom
Cheese, Salami, Egg, Anchovy, Onion Jam
This is a dessert galette. We offer 5 types: Salted Butter Caramel, Homemade Honey Ginger, Sugar Citron, Baked Marshmallow & Chocolate, and Berry Berry Sour.
Higo horse meat is marinated with several spices for 2 weeks, simmered slowly for 6 hours, hand-pulled to remove any sinew, mixed with locally sourced pork and raw horse meat, and stuffed into casings. This is a meticulously crafted delicacy. The aroma of the spices when grilled stimulates the appetite, and the texture is unlike anything you have ever tasted. Enjoy it with onion salt jam.
A dish packed with fresh vegetables delivered from local contracted farmers. This is our most popular item at the store.
The Amakusa Ume Pork sourced directly from producer Urachuu is characterized by its lightly fatty and tender texture with a rich umami flavor. This pate uses pork shoulder meat and is slowly cooked to achieve a moist and tender finish.
A luxurious dish featuring smooth carrot mousse topped with rich uni, drizzled generously with consomme jelly.
A refreshing dish made with Amakusa local octopus. It pairs well with sparkling wine.
Hummus is a traditional Middle Eastern dish made by mashing boiled chickpeas with olive oil, sesame paste, lemon juice, and other ingredients. We have added a slight twist to make it more palatable at our restaurant.
Potatoes are fried with a variety of herbs, garlic, and crispy on the outside and fluffy on the inside.
Andouillette is a representative dish of France, which is a sausage stuffed with pig intestines, stomach, throat meat, and belly meat in a large intestine.
A crispy fried chicken made by marinating the wings of Amakusa Daioh and domestic chicken in several types of spices and double frying them.
Oil-based pasta
Tomato-based pasta
A Moroccan dish slow-cooked with tender lamb and plenty of vegetables. Served in a hot tajine pot. Enjoy by soaking it with fluffy steamed couscous.
Made with carefully selected Akaushi beef chuck roll from Aso. The umami of the lean meat spreads in your mouth, and it is a masterpiece to be enjoyed with wine. It's the best!
Zabuton is a rare cut that can only be obtained in small quantities from the shoulder loin section leading to the ribs of the Kuroge Wagyu cattle. It has fine marbling, a strong sweetness, and is incredibly delicious.
Please choose two flavors of your choice. Ice Cream: Vanilla, Chocolate, Matcha, Maple Nut. Sorbet: Cassis, Mango
Premium gelato made using Jersey milk from Takamura Farm in Aso Kurokawa. Please choose two from milk, milk salt, or brown sugar flavors.
Born in Roppongi in 1986 with the concept of 'pure'. A draft beer made from carefully selected 100% malt and 100% aroma hops.
Beer + Ginger Ale
Stylish bourbon with refined taste
Elegant fragrance and smooth taste
Fresh aroma reminiscent of flowers and honey. A high-quality taste with a balanced smoothness and dryness.
Cassis, Campari, Mango, Peach, Tiffin, Coconut Orange, Lychee, Gin
Non-alcoholic cocktail made with grapefruit juice, cranberry juice, and cassis syrup
Non-alcoholic cocktail with grapefruit juice, tonic water, and green apple syrup
Non-alcoholic cocktail with lemon juice, ginger, and soda
Non-alcoholic cocktail with orange juice, cranberry juice, and passion syrup
Non-alcoholic cocktail with ginger ale, cranberry juice, and passion syrup
Non-alcoholic cocktail with soy milk and mango juice
Non-alcoholic cocktail iced tea + cranberry juice + raspberry syrup
Made with CHOCOLaT original fragrant crystal (honey fragrance).
Made with CHOCOLaT original fragrant crystal (honey fragrance).
Made with CHOCOLaT original fragrance (honey fragrance).
Share plan course with our specialty galette ◆Servings Seasonal vegetable salad Seasonal appetizers Fried fish Galette Meat dishes Our specialty waffle Coffee or tea
Share Plan Course with Chef's Recommended Pasta ◆Servings Seasonal vegetable salad Seasonal appetizers Fried fresh fish Chef's recommended pasta Meat dishes Our specialty waffle Coffee or tea
Share Plan Course with Shrimp and Mushroom Ajijio ◆Served with Seasonal vegetable salad Seasonal appetizer Fried fresh fish ◆Ahiillo Meat dishes Our specialty waffle Coffee or tea
◆Amuse ◆Appetizers ◆Fish Dessert Coffee or tea
◆Amuse ◆Appetizers Meat Dishes - Rump of Red Beef (tender red meat). Dessert Coffee or tea
bread Amuse Appetizers Today's soup Fish dish Kagoshima Kurobuta Steak Our specialty Brussels waffle Coffee or tea
Full course with A5 ranked Japanese black beef steak Appetizers Cold appetizers Hot appetizers Fish dish ◆Steak of Red Beef Our specialty waffle with gelato Coffee or tea
Full Course with Amakusa Daio, Kumamoto's representative brand of Jidori chicken Bread Amuse (Appetizer) Appetizer Today's soup Fish dish Roasted Kumamoto Chicken Amakusa Daioh Our specialty waffle with gelato Coffee or Tea
Amuse Appetizers Hot Appetizers Fish Dishes Lamb Dishes Our recommended Brussels waffle Coffee or tea Small pastry (bonbon chocolate) Subject to change depending on availability.
Amuse Appetizers Hot appetizers Fish Dishes Fresh local fish Red beef steak Our recommended Brussels waffle Small sweets Coffee or tea
Amuse Higo Horse Meat Carpaccio Warm appetizer Local fish dish Red beef (lean rump) steak Brussels waffle made with Jersey milk from Aso Kurokawa Takamura Farm Small sweets Coffee or tea
◆Amuse ◆Appetizers ◆Appetizers with lobster ◆Fish Dishes ◆Red beef steak ◆Dessert Coffee or tea Small pastries
Full Course of Luxurious Ingredients Appetizer (3-course set menu) Appetizer Appetizer using lobster Fish dish using natural sea bream Steak of A5 rank Chateaubriand of Japanese Black Beef Our specialty waffle with gelato Coffee or tea Small sweets (bonbon chocolates)
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