CHOCOLAT

Cheese, Ham, Egg

Cheese, egg

Cheese, Ham

Cheese, Ham, Egg, Tomato

Cheese, Ham, Egg, Potato

Cheese, Ham, Egg, Mushroom

Cheese, Salami, Egg, Anchovy, Onion Jam

This is a dessert galette. We offer 5 types: Salted Butter Caramel, Homemade Honey Ginger, Sugar Citron, Baked Marshmallow & Chocolate, and Berry Berry Sour.

Higo horse meat is marinated with several spices for 2 weeks, simmered slowly for 6 hours, hand-pulled to remove any sinew, mixed with locally sourced pork and raw horse meat, and stuffed into casings. This is a meticulously crafted delicacy. The aroma of the spices when grilled stimulates the appetite, and the texture is unlike anything you have ever tasted. Enjoy it with onion salt jam.

A dish packed with fresh vegetables delivered from local contracted farmers. This is our most popular item at the store.

The Amakusa Ume Pork sourced directly from producer Urachuu is characterized by its lightly fatty and tender texture with a rich umami flavor. This pate uses pork shoulder meat and is slowly cooked to achieve a moist and tender finish.

A luxurious dish featuring smooth carrot mousse topped with rich uni, drizzled generously with consomme jelly.

A refreshing dish made with Amakusa local octopus. It pairs well with sparkling wine.

Hummus is a traditional Middle Eastern dish made by mashing boiled chickpeas with olive oil, sesame paste, lemon juice, and other ingredients. We have added a slight twist to make it more palatable at our restaurant.

Potatoes are fried with a variety of herbs, garlic, and crispy on the outside and fluffy on the inside.

Andouillette is a representative dish of France, which is a sausage stuffed with pig intestines, stomach, throat meat, and belly meat in a large intestine.

A crispy fried chicken made by marinating the wings of Amakusa Daioh and domestic chicken in several types of spices and double frying them.

Oil-based pasta

Tomato-based pasta

A Moroccan dish slow-cooked with tender lamb and plenty of vegetables. Served in a hot tajine pot. Enjoy by soaking it with fluffy steamed couscous.

Made with carefully selected Akaushi beef chuck roll from Aso. The umami of the lean meat spreads in your mouth, and it is a masterpiece to be enjoyed with wine. It's the best!

Zabuton is a rare cut that can only be obtained in small quantities from the shoulder loin section leading to the ribs of the Kuroge Wagyu cattle. It has fine marbling, a strong sweetness, and is incredibly delicious.

Please choose two flavors of your choice. Ice Cream: Vanilla, Chocolate, Matcha, Maple Nut. Sorbet: Cassis, Mango

Premium gelato made using Jersey milk from Takamura Farm in Aso Kurokawa. Please choose two from milk, milk salt, or brown sugar flavors.