20 restaurantes French por Recomendación en Hawaii

This restaurant offers creative French cuisine prepared by a Japanese chef with a focus on sustainability and incorporating Hawaiian ingredients. Regular and vegan courses are the core of the menu, and you can also enjoy pairings with Hawaiian craft beers and Japanese sake.

Miro Kaimuki ofrece un menú de degustación de varios platos que combina la cocina europea moderna con toques locales. Los platos están cuidadosamente compuestos, con atención a la presentación y sabores en capas, desde los platos salados hasta el pan hecho en casa. El personal comprometido y conocedor, tanto en el bar como en el comedor, contribuye a una experiencia agradable y enérgica que puede volverse bastante animada cuando está lleno.

This artisan bakery in Hanapepe offers handcrafted breads, croissants, and pastries with creative flavor combinations. Guests can pair their selection with specialty coffee and tea drinks, including spiced lattes. A casual, bohemian setting and attentive staff create an inviting stop for freshly baked goods.

Pu'uwai Aloha Bakery is a fully gluten-free bakery offering an array of pastries, breads, sandwiches, and cakes, with many dairy-free options. Guests highlight the quality of items such as cinnamon rolls, cookies, and custom cakes that appeal to all diners. The welcoming staff and frequently changing selection create an inviting stop for those seeking allergen-conscious treats.

This is a 5-star fine French restaurant. The restaurant is well known for its beautifully presented and delicate cuisine. The view is superb and you can enjoy your meal in a sublime atmosphere. The service provided by the waitstaff is excellent. This is a restaurant to visit on special occasions.

La Bourgogne French Restaurant offers classic French cuisine in an understated, quietly elegant setting. Guests appreciate carefully prepared dishes, such as rabbit or veal with rich, well-balanced sauces, along with thoughtfully selected wines and ports. The family-run team provides attentive, personal service, with the chef often visiting tables to introduce the evening’s offerings.

La Provence offers classic French-inspired breakfast and brunch dishes in a charming Upcountry setting. Guests highlight expertly made croissants, delicate crêpes, and a variety of pastries, from fruit scones to tarts and sticky buns. Eggs Benedict with thoughtful garnishes and fresh local greens showcase the kitchen’s attention to flavor and detail.