A restaurant that captivates with exquisite yakitori that highlights the ingredients
Toriya Kihei Odate is a renowned yakitori restaurant known for its charcoal grilling. The liver, in particular, is grilled to perfection, offering a fluffy texture and unique flavor. The mini tomato rolls burst with juicy tomato goodness when bitten into, leaving you in awe of their deliciousness. The carefully selected ingredients, perfect seasoning, and grilling techniques come together harmoniously, continuing to enchant visitors.