A casual tavern where you can enjoy homemade seafood dishes
Shoya Shinmaebashi is a traditional tavern that has been around since the Showa era, boasting seafood dishes made with seasonal fresh fish. The sashimi platter, in particular, is a highlight, featuring an abundance of fresh fish sourced from fishing ports across the country, showcasing the skill of the chefs. Many patrons also love the classic snacks like yakitori and stews, which have maintained their original flavors since the establishment's founding. It's a place where you can savor homemade flavors in a warm and inviting atmosphere.