A creative dining experience that indulges in healing and gourmet cuisine
Kobe Onsen Creative Dining Ao is a restaurant where you can enjoy carefully crafted homemade dishes while feeling the beauty of nature throughout the seasons. By savoring beautifully plated dishes in a calming atmosphere, you can experience a special moment that feels like a getaway. The homemade fried chicken served with three types of unique salts is a must-try highlight.
A warm bistro that makes the most of local ingredients
Bistro Epeiste is a cozy bistro offering warm French cuisine in a residential area of Kobe. The interior is adorned with antique-style furniture, creating a pleasant atmosphere. The restaurant features carefully selected ingredients from Hyogo Prefecture, highlighting the flavors of seafood and vegetables, with a particular emphasis on their house-made dressing that enhances the taste of fresh vegetables. Each dish is meticulously prepared, making it a heartwarming place where families can enjoy a delightful time together.
Toalouge is a hidden French restaurant located in the Kita Ward of Kobe City. The chef, who trained in France, prepares authentic French cuisine with carefully selected ingredients, ensuring each dish is crafted with care. Enjoy a heartwarming culinary experience in a serene atmosphere reminiscent of the Mediterranean, while taking in the beautiful views outside the window.
Okonomiyaki / Monjayaki / À 4.9 km de Gare de Aina /
A beloved okonomiyaki restaurant in the local community
Okonomiyaki San-chome has recently reopened and is a renowned okonomiyaki shop that has been cherished by locals for many years. The dishes are served with impressive skill, showcasing true culinary expertise. The particularly fluffy and delicious okonomiyaki captivates many patrons.
You choose the main course and the rest is buffet: salad, soup, curry, rice, and bread.
The dressing was delicious with honey.
After we finished eating, they asked us to take our time...and we took their word for it and really took our time!
Located in the Kita Ward of Kobe City, this cafe is a popular spot where you can enjoy dishes made with fresh local ingredients. The farm buffet features a diverse menu centered around vegetables and fruits from local farmers. Signature main dishes include exquisite offerings made with Kobe pork and Awaji beef, and desserts made with seasonal fruits are also highly praised. The interior boasts a spacious and open atmosphere, perfect for enjoying a special moment.
We had the half and half set of stone bibimbap and cold noodles. They were all delicious. There are many variations of bedrock baths and plenty of comic books. After dinner, there is a bedrock bath corner nearby. I would like to visit this restaurant again.
The famous jarred halami served at this restaurant is extremely delicious. It has a unique flavor and wonderful aroma. The steaks are also very tender and sweet but also satisfying. The restaurant's customer service is excellent and provides a natural distance. They pay attention to details such as exchanging nets and listening to your impressions. I was very impressed with the staff's smiles and energetic customer service. This is my favorite kind of store.
In a calm atmosphere, you can enjoy sushi at a leisurely pace. The bite-sized nigiri is well-balanced, allowing you to fully appreciate the flavor of the ingredients. Each ingredient is carefully prepared and treated, enhancing the aroma and aftertaste. The appetizer of mozuku seaweed and the thick chawanmushi (savory egg custard) are comforting with their rich dashi flavor. The scallops wrapped in a round shape and the sticky squid were particularly memorable. The sense of the tableware and the dedication to sake are also conveyed, making both the taste and appearance enjoyable.
I asked for a reservation because I wanted to enjoy delicious food at the end of the year! I asked for a reservation. It was my first time at the restaurant, but the staff was very attentive. The meat was tender and delicious. Thank you very much.
Okonomiyaki / Monjayaki / À 1.6 km de Gare de Aina /
Yukari
@yukari-988506
4.00
Japon Évaluations des utilisateurs
Visites1fois
Upon entering, you are greeted with a smile and can relax immediately. The interior is clean and lively, and the staff moves smoothly. The monjayaki is prepared right in front of you, and you can enjoy the fragrant soy sauce flavor and generous portion size. The combination of mentaiko and cheese pairs very well, making it enjoyable to eat until the end. The okonomiyaki has a strong flavor of the egg, and you can customize it to your liking with the bonito flakes and aonori on the table. The dish is rich in ingredients, and the texture of the konnyaku complements it, conveying a commitment to quality ingredients.