Shusui Daigo is an izakaya packed with charm that is a must-visit for sake enthusiasts. With a rich selection of local sake and exquisite dishes showcasing the chef's craftsmanship, each visit brings new delights. The interior has a calm atmosphere, perfect for engaging in lively sake conversations.
Cascade Dining is located in the ANA Crowne Plaza Hotel Kanazawa in the Hokuriku region and features an authentic open kitchen dining experience. With a concept centered around 'Kanazawa Cuisine' that utilizes rich local ingredients from the Sea of Japan and the foothills of Mount Hakusan, guests can enjoy dishes that emphasize local production for local consumption. The live cooking of dishes such as omelets and steaks right before your eyes is particularly appealing, providing a vibrant dining experience. The bright and clean interior allows for a comfortable and pleasant time.
Recently opened in Honmachi, Kanazawa, "Kanazawa Sushi BAR" offers a calm atmosphere in a chic bar-style setting where you can enjoy sushi crafted by skilled chefs along with a wide selection of alcoholic beverages. The nigiri sushi made with particularly fresh ingredients and the tempura are especially popular among regular customers, pairing excellently with drinks. There are also convenient sets perfect for a quick drink, making it an inviting spot for solo visitors. You can forget the hustle and bustle of the city and indulge in a luxurious moment.
A corner of the hotel where you can enjoy authentic Cantonese cuisine
Karin is located within the ANA Crowne Plaza Hotel Kanazawa and is a Chinese restaurant offering authentic Cantonese cuisine. Its diverse menu, featuring fresh seafood from the Hokuriku region, is a major attraction, and the dishes made with local ingredients satisfy the palates of visitors. With its sophisticated decor and attentive service, it promises to create a special moment.
Reservation required
All-you-can-eat boiled crab + grilled crab 7,480yen
with rice and miso soup
4 pieces of crab 🦀.
All-you-can-eat boiled crab only 6,050yen
This is the first time I ate so many crabs!
I was very satisfied! I want to eat salmon roe on rice next time!
Cajon is a restaurant where you can enjoy Okinawan and Asian cuisine in a space filled with exotic charm. The interior features warm wooden decor, creating a calming atmosphere that relaxes visitors. The menu offers body-friendly dishes made with additive-free seasonings and organic vegetables, balancing ethnic flavors with health. It's the perfect place to forget the hustle and bustle of the city and enjoy a slow-paced experience.
Located on a high floor of the hotel, the view in front of me is open and feels great. They carefully grill in front of me, and the quality of the seasonal ingredients is clearly conveyed. The fish is tender, with a nicely charred surface that makes me want to keep eating. The Kaga vegetables are also fragrant, and the crispiness of the lotus root particularly stands out. The steak is juicy and pairs well with rice, and the garlic-scented rice is irresistible. The atmosphere is calm and bright, allowing for a relaxed experience, and I am satisfied all the way to the last dessert.
Izakaya 87 is a hidden gem that captivates with dishes made from fresh ingredients sourced from the Hokuriku region. The exterior is modest, but once you step inside, a refined atmosphere reminiscent of a kaiseki restaurant unfolds. Each dish is so delicious that it's hard to choose a favorite, showcasing an elegance that transcends typical izakaya fare. For first-time visitors, this establishment is brimming with unique charm and is well worth a visit.
The view of the garden spreads out beautifully as soon as you sit down, and it relaxes the mind. The cuisine is kaiseki that makes use of ingredients from Noto, with each dish being carefully presented and flavorful. In particular, the grilled Noto beef on a ceramic plate is tender and rich in flavor, pairing well with the freshness of the vegetables. The combination of miso soup with a fragrant dashi and fluffy cooked Koshihikari rice is also satisfying. Even the seasonal fruits and wagashi for dessert are well-prepared, allowing for a pleasant experience until the end. At the tempura counter, you can enjoy freshly fried dishes in a calm atmosphere, making it suitable for dining out, dates, or family gatherings.
A serene space to enjoy exquisite Japanese cuisine
Benkei is a sophisticated restaurant where you can savor Japanese dishes and sushi. The 'steamed sushi with blackthroat seaperch' is particularly famous and highly regarded for its craftsmanship. The glass-walled interior and views of the garden create an appealing atmosphere. It offers a Japanese space suitable for various occasions.
A restaurant where you can indulge in luxurious Japanese cuisine
Ume no Hana Kanazawa is a restaurant that offers a refined Japanese atmosphere, complemented by a beautiful garden visible from its luxurious private rooms. The freshly made tofu and yuba are particularly exquisite, and their flavors, incorporated into a variety of dishes, evoke a sense of wonder with each visit. Enjoy a luxurious moment accompanied by warm hospitality.
à l'étranger Évaluations des utilisateurs3.71(2 avis)
JPY 20 000
JPY 26 000
Sushi / À 4.8 km de Gare de Okobata /
A charming sushi kaiseki where you can savor carefully selected ingredients
Sushi Nenarai is a sushi kaiseki that allows you to enjoy seasonal, carefully selected ingredients. The expertly crafted dishes using fresh seasonal produce pair perfectly with the owner's handpicked local sake and wine. The restaurant skillfully alternates between white rice made with rice vinegar and red rice made with red vinegar to enhance the original flavors of the ingredients.
High-End Conveyor Belt Sushi to Savor Seasonal Fish from Hokuriku
Located right in front of Kanazawa Station, this upscale conveyor belt sushi restaurant allows guests to casually enjoy local fish from the Hokuriku region. When you place an order via the touch panel, skilled chefs prepare the sushi right in front of you, serving fresh toppings unique to the Sea of Japan, such as nodoguro (blackthroat seaperch), shiroebi (white shrimp), and gas shrimp. Each piece of nigiri is bursting with flavor, making it highly rated among travelers even during short stays. The bright and lively interior provides the perfect setting to enjoy a quality piece of sushi to conclude your journey.
Table7nana I love you so much that it's been 3 days in a row 🤪.
I really like the spiced milk and the greeful time ♡♡♡♡♡♡♡♡♡.
I also liked the desserts (ice cream and langdosha) which seems to be the taste of my first love so much that I had to go back a second time lol!
Si vous souhaitez profiter de fruits de mer autour de la gare de Kanazawa, c'est sans aucun doute un restaurant qui vous satisfera. En particulier, le crabe de Kaga est un délice, avec une douceur et une umami bien présentes, ce qui en fait un endroit qui vaut le détour. Les fritures de Hatahata sont également très savoureuses, légères au point de pouvoir manger les arêtes, et s'accordent parfaitement avec l'alcool. De plus, les sushis peuvent être commandés un par un, et la taille du riz peut être ajustée, ce qui permet de déguster différentes variétés en petites quantités, ce qui est très attrayant. Les prix sont légèrement élevés, mais en contrepartie, la qualité des plats et le service sont de haut niveau, ce qui en fait un restaurant très satisfaisant dans l'ensemble. Je le recommande à ceux qui souhaitent déguster de bons poissons à Kanazawa.
A renowned restaurant for creative sushi in a calm atmosphere
Akame Sushi is an attractive sushi restaurant that offers fresh ingredients and thoughtfully crafted dishes. Not only is the sushi exceptional, but the side dishes and a la carte options are also superb, with a wide variety of sake available. It's conveniently located near the station, allowing you to enjoy a leisurely meal in a traditional setting. The cozy ambiance that allows for relaxation is the secret to its popularity.
This public kaiseki restaurant allows you to fully enjoy the charm of Kanazawa. The dishes, made with fresh local ingredients, are crafted with care and pair perfectly with sake. You can savor delicious food in the calm atmosphere of a traditional Japanese room. It's a beloved spot among local regulars, perfect for a casual visit.