20 meilleurs restaurants par Recommandation à Autour de Gare de Ichinowatari

Inawashiro [Okubo Shoten, specializing in horse sashimi On the way back from Kitakata, we decided to go around Lake Inawashiro, so we stopped by Hideyo Noguchi Memorial Museum and went to a nearby horse sashimi restaurant. Since I usually enjoy delicious horse meat at the Roast Horse in Hiroo, I ordered the "Sakura Sakudon," which is made with rump horse meat, without much expectation. Apparently, in Aizu, they serve it with soy sauce mixed with garlic and spicy miso. This soy sauce is not sweet, but rather crisp and spicy. The horse sashimi that was brought to us was fresh and had no smell at all. The spicy soy sauce and garlic spicy miso go very well together. Another recommended way of eating horse sashimi is with sake-salt. I was told that the salt is made from sakekasu (sake lees), and indeed, when you put it in your mouth, the fresh flavor of sakekasu spreads out a little later. It goes perfectly with the horse meat. In the end, I finished off quite a lot of horse sashimi in no time at all. Aizu horse sashimi is also delicious. If there was a restaurant of this quality in my neighborhood, I might want to go there every month. Thank you for the food.

At the counter where you can see the kitchen, you can enjoy the sounds and aromas of cooking. The assortment of appetizers made with local seafood is exciting with its variety. The crab ravioli is packed with the richness of the sauce, and the balance between the skin and filling is pleasant. The sautéed white fish and scallops pair well with the fragrant mushroom sauce. The pasta is cooked to perfection, with the shrimp and mushrooms nicely seared, giving off a wonderful aroma, complemented by the flavor of garlic. The chestnut ice cream and chocolate cake for dessert have a smooth melt-in-your-mouth texture, and eating them with whipped cream brings happiness.