The interior of the restaurant has a warm wooden feel, and the style of grilling your own food on the table's charcoal is interesting. The steak is lightly seasoned, allowing you to finish it to your preferred doneness and enjoy its aroma. The salad, soup, and rice are self-service, with the vegetables being fresh and a variety of dressings to choose from. The seaweed soup has a gentle flavor that makes you want to reach for more. The homemade blueberry juice is refreshing, and the cheese-filled sausages like Käsekrainer provide a satisfying experience. Surrounded by the scent of wood, I was able to relax, and the spacious parking lot was also convenient.