anchoa

Anchoa's version of modern classic cuisine, based on regional dishes from all over Spain, combined with seasonal ingredients from Kanagawa Prefecture. If you would like to change the meat dish to char-grilled aged beef delivered from Sakaeya Shiga, please change it from the question item when you make a reservation. (Additional charge: 1,500 yen per person. The change will be made according to the table's needs.) We are unable to accommodate guests with allergies to any of the following: pintxos, appetizers, fish, meat, Basque-style scallion rice, desserts, cafes, and small snacks. Due to the nature of Spanish cuisine, we are unable to accommodate those who cannot eat garlic, onions, or green peppers. Reservations can be made up to 2 months in advance. Lunch time (Saturday and Sunday only) opens at 12:00 and starts at 12:15. Please allow plenty of time for your visit. Dinner courses and charcoal-grilled dishes are not available during lunch time. Seating is limited to three tables seating four people and three seats at the counter. Please note that we may not be able to meet your request for seat assignments. Reservations are required for a minimum of 2 persons. Please contact the restaurant directly for reservations for 5 or more people. However, only one table by the window can be reserved for groups of up to 4 persons with children of elementary school age or younger. If you wish to bring children, please call the restaurant directly and make a reservation. (Baby strollers are allowed, children's chairs are available, and children's menus are available upon request.) *Cancellations must be made at least one day in advance. If you cancel on the day, you will be charged the price of the reserved course for the number of people.

An omakase course (modern classic cuisine based on regional dishes from all over Spain and combined with seasonal ingredients from Kanagawa Prefecture) consisting of around 10 dishes. (Comprised of about 10 dishes) Aperitivo, pintxos, 4 tapas, meat dish, rice dish, 2 desserts, cafe, many small sweets. Due to the nature of Spanish cuisine, we are unable to accommodate those who cannot eat garlic, onions, or green peppers. Reservations can be made up to 2 months in advance. Seating capacity: 3 tables seating 4 persons and 3 counter seats. Please note that we may not be able to meet your request for seat assignments. If we are unable to contact you 30 minutes after your reserved time, we may have no choice but to cancel your reservation. Reservations must be made for a minimum of 2 persons. Please contact the restaurant directly for reservations of 5 or more people. However, only one table by the window can be reserved for groups of up to 4 persons with children of elementary school age or younger. If you wish to bring children, please call the restaurant directly and make a reservation. (Baby strollers are allowed, children's chairs are available, and children's menus are available upon request.) *Cancellations must be made at least one day in advance. If you cancel on the day, you will be charged the price of the reserved course for the number of people.

Based on local cuisine from all over Spain, fish and seafood from Sakanabito and Hasegawa, seasonal produce from Kanagawa prefecture, aged beef from Shiga Sakaeya, etc. Anchoa's version of modern classic cuisine, consisting of approximately 10 dishes.) Aperitivo, pintxos, 4 tapas, Sakaeya's aged beef, rice dishes, 2 desserts, café, many small sweets. Due to the nature of Spanish cuisine, we are unable to accommodate those who cannot eat garlic, onions, or green peppers. Reservations can be made up to 2 months in advance. Seating: 3 tables seating 4 persons and 3 seats at the counter. Please note that we may not be able to meet your request for seat assignments. If we are unable to contact you within 30 minutes of your reserved time, we may have no choice but to cancel your reservation. Reservations must be made for a minimum of 2 persons. Please contact the restaurant directly for reservations of 5 or more people. However, only one table by the window can be reserved for groups of up to 4 persons with children of elementary school age or younger. If you wish to bring children, please call the restaurant directly and make a reservation. (Baby strollers are allowed, children's chairs are available, and children's menus are available upon request.) *Cancellations must be made at least one day in advance. If you cancel on the day, you will be charged the price of the reserved course for the number of people.

A course with plenty of fresh fish (over 1 kg) grilled in Basque getaria style. (Comprised of approximately 7 dishes) *Reservations for 4 or more people are recommended as many people cannot finish the dish if there are only 2 people. Additional paella can be ordered. Aperitivo, pintxos, 3 tapas, grilled whole fish (over 1 kg), 2 desserts, cafe, small pastries, etc. We cannot accommodate those with allergies or those who do not eat seafood. Due to the nature of Spanish cuisine, we are unable to accommodate those who cannot eat garlic, onions, or green peppers. Reservations can be made up to 2 months in advance. Seating: 3 tables seating 4 persons and 3 seats at the counter. Please note that we may not be able to meet your request for seat assignments. If we are unable to contact you within 30 minutes of your reserved time, we may have no choice but to cancel your reservation. Reservations must be made for a minimum of 2 persons. Please contact the restaurant directly for reservations of 5 or more people. However, only one table by the window can be reserved for groups of up to 4 persons with children of elementary school age or younger. If you wish to bring children, please call the restaurant directly and make a reservation. (Baby strollers are allowed, children's chairs are available, and children's menus are available upon request.) *Cancellations must be made at least one day in advance. If you cancel on the day, you will be charged the price of the reserved course for the number of people.

Anchoa's version of modern classic cuisine, based on regional dishes from all over Spain, combined with seasonal ingredients from Kanagawa Prefecture. If you would like to change the meat dish to char-grilled aged beef delivered from Sakaeya Shiga, please change it from the question item when you make a reservation. (Additional charge: 1,500 yen per person. The change will be made according to the table's needs.) We are unable to accommodate guests with allergies to any of the following: pintxos, appetizers, fish, meat, squid meat paella, desserts, cafes, and small snacks. Due to the nature of Spanish cuisine, we are unable to accommodate those who cannot eat garlic, onions, or green peppers. Reservations can be made up to 2 months in advance. Lunch time (Saturday and Sunday only) opens at 12:00 and starts at 12:15. Please allow plenty of time for your visit. Seating is limited to three tables seating four persons and three seats at the counter. Please note that we may not be able to meet your request for seat assignments. Reservations are accepted from 2 persons or more. Please contact the restaurant directly for reservations for 5 or more people. However, only one table by the window can be reserved for groups of up to 4 persons with children of elementary school age or younger. If you wish to bring children, please call the restaurant directly and make a reservation. (Baby strollers are allowed, children's chairs are available, and children's menus are available upon request.) *Cancellations must be made at least one day in advance. If you cancel on the day, you will be charged the price of the reserved course for the number of people.

Anchoa's version of modern classic cuisine, based on regional dishes from all over Spain, combined with seasonal ingredients from Kanagawa Prefecture. If you would like to change the meat dish to char-grilled aged beef delivered from Sakaeya Shiga, please change it from the question item when you make a reservation. (Additional charge: 1,500 yen per person. The change will be made according to the table's needs.) We are unable to accommodate guests with allergies to any of the following: pintxos, appetizers, fish, meat, seafood paella, desserts, café, and small snacks. Due to the nature of Spanish cuisine, we are unable to accommodate those who cannot eat garlic, onions, or green peppers. Reservations can be made up to 2 months in advance. Lunch time (Saturday and Sunday only) opens at 12:00 and starts at 12:15. Please come with plenty of time to spare. Seating is limited to three tables seating four persons and three seats at the counter. Please note that we may not be able to meet your request for seat assignments. Reservations are accepted from 2 persons or more. Please contact the restaurant directly for reservations for 5 or more people. However, only one table by the window can be reserved for groups of up to 4 persons with children of elementary school age or younger. If you wish to bring children, please call the restaurant directly and make a reservation. (Baby strollers are allowed, children's chairs are available, and children's menus are available upon request.) *Cancellations must be made at least one day in advance. If you cancel on the day, you will be charged the price of the reserved course for the number of people.

This is a course of only seafood from Sagami Bay, mainly fish and shellfish delivered by Mr. Hasegawa, Sakanabito. (Meat and vegetables will be used in some parts of the combination and in some sauces.) If weather conditions make it difficult to prepare seafood from Sagami Bay, some dishes may be replaced with vegetables or meat. Please understand. Aperitivo, pintxos, 5 seafood tapas, rice dish, 2 desserts, café and small pastries. Due to the nature of Spanish cuisine, we are unable to accommodate those who cannot eat garlic, onions, or green peppers. Reservations can be made up to 2 months in advance. Seating: 3 tables seating 4 persons and 3 seats at the counter. Please note that we may not be able to meet your request for seat assignments. If we are unable to contact you within 30 minutes of your reserved time, we may have no choice but to cancel your reservation. Reservations must be made for a minimum of 2 persons. Please contact the restaurant directly for reservations of 5 or more people. However, only one table by the window can be reserved for groups of up to 4 persons with children of elementary school age or younger. If you wish to bring children, please call the restaurant directly and make a reservation. (Baby strollers are allowed, children's chairs are available, and children's menus are available upon request.) *Cancellations must be made at least one day in advance. If you cancel on the day, you will be charged the price of the reserved course for the number of people.