Izakaya Inaka is a hidden gem located in Shimanto City, Kochi Prefecture. The dishes made with locally popular Shimizu mackerel and bonito are exquisite, offering new discoveries with each visit. In particular, the bonito croquettes and fried horse mackerel are exceptional, harmonizing delicate flavors with local tastes.
They can adjust the amount of food flexibly. They also introduced a special menu available only for that day. If you travel to Shimanto City, it's worth visiting at least once.
A local cuisine restaurant where you can savor the blessings of the Shimanto River
Seasonal Cuisine Taniguchi is located in the heart of Shimanto City, offering dishes made with fresh seafood and mountain delicacies caught from the clear waters of the Shimanto River and nearby seas. The interior is bright and clean, creating a refreshing atmosphere. Each dish is delicious, and the experience of tasting local ingredients is truly inspiring, providing a delightful culinary experience. It's a wonderful place for travelers to fully enjoy the charm of the local area.
A hidden inn where you can enjoy the nature and flavors of the Shimanto River
Nagomi Yado Anju-an is a hidden inn nestled on a small hill surrounded by the beautiful nature of the Shimanto River. The dishes, made with an abundance of locally sourced fresh ingredients, are gentle on the body, and the seared bonito is particularly exquisite. You will be moved by its deep flavors. Enjoy a luxurious time immersed in the nature of Shimanto, accompanied by warm hospitality.
A yakiniku restaurant where you can enjoy smiles and delicious meat
Yakiniku Takami is a vibrant yakiniku restaurant known for its friendly service and delicious meat. Not only can you savor fresh and diverse offal and high-quality Shimanto beef, but the rice made from Tokuyama Nishiki sourced from contracted farmers is also exquisite. It offers a heartwarming yakiniku experience in a lively atmosphere.
Fried Skewers / Kushikatsu / À 2.2 km de Gare de Gudou /
sachiko
@sachiko-190840
4.20
Japon Évaluations des utilisateurs
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You can choose between a chef's selection or individual items, and the chef's selection stops when you signal that you are full. It starts with plump shrimp, followed by shimeji mushrooms, beef, and crab, all served at a good pace. The fried items are light and well-drained, and each skewer has a unique twist that is surprisingly delicious. Sauces, ponzu, salt, and mustard miso are provided, and they place them in front of you, so you won't be confused about which condiments to use. The lotus root with mentaiko has a crisp sound, and the combination of cheese and beef melts in your mouth and is irresistible. You can enjoy the final ochazuke (tea over rice) and dessert ice cream skewers, leaving you satisfied until the very end.
L'izakaya Kihachi est un izakaya réputé localement qui propose principalement des poissons frais de Kochi. En particulier, les plats de poisson que le propriétaire achète directement au port de pêche sont des délices sans pareil. Vous pouvez passer un moment agréable en dégustant des plats typiques de la rivière Shimanto et du saké japonais. C'est un endroit aimé des habitants et des touristes, avec de nouvelles découvertes à chaque visite.
Shokusuitei Motoya is a place where you can fully enjoy fresh seafood in Shimanto. You can savor dishes like sashimi and tempura that make the most of the local bountiful catch, all with exceptional freshness. Notably, they take pride in serving fish in a 'biri-biri' state, recognized as the freshest in Japan. Experience the local flavors and warm hospitality in a calm atmosphere.
Izakaya où l'on peut déguster des plats à base de bonite
Ichimonya est un izakaya où l'on peut savourer des plats mettant en valeur des ingrédients locaux, principalement à base de bonite. Dans un intérieur agréablement éclairé, vous pouvez profiter des saveurs de Shimanto. Le plat emblématique, le tataki de bonite, est coupé épais et offre une belle texture, avec de nombreuses façons de le déguster. C'est un endroit chaleureux, soutenu par les habitants, rempli des saveurs de Shikoku.
An izakaya where you can enjoy fresh seasonal ingredients
Izakaya Nakahira is an izakaya that captivates with its dishes made from locally sourced fresh ingredients. From tempura of aosa seaweed to deep-fried river shrimp, the exquisite sashimi of locally caught bonito enchants visitors. Additionally, there are plenty of dishes featuring a variety of vegetables, making it a place where both locals and tourists can enjoy with peace of mind.
A Japanese sushi restaurant where you can savor fresh ingredients from Shimanto
Togo is a Japanese sushi restaurant that offers fresh seafood utilizing the rich nature of Shimanto City. Located in an arcade street, the interior exudes a traditional Japanese atmosphere, allowing you to enjoy a relaxing time at the counter or in the tatami seating area. In addition to exquisite sashimi and tempura centered around Shimanto's seafood, you can fully indulge in local flavors. The chawanmushi, in particular, is a masterpiece that beautifully harmonizes elegant dashi with local ingredients.
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Japan Évaluations des utilisateurs2.86(5 avis)
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