Un restaurant de cuisine régionale pour savourer la nature de Shimanto
Situé au cœur de la ville de Shimanto, ce restaurant propose des plats régionaux préparés avec des fruits de mer et des produits de la terre locaux et frais. Dans un intérieur lumineux et propre, vous pourrez profiter des bienfaits de la rivière Shimanto et découvrir le charme local. Nous valorisons la culture et la nature locales tout en offrant un service chaleureux.
Izakaya Inaka is a hidden gem located in Shimanto City, Kochi Prefecture. The dishes made with locally popular Shimizu mackerel and bonito are exquisite, offering new discoveries with each visit. In particular, the bonito croquettes and fried horse mackerel are exceptional, harmonizing delicate flavors with local tastes.
Un restaurant de barbecue où vous pouvez savourer le rare bœuf de Shimanto
C'est un restaurant de barbecue qui propose avec soin des tranches de bœuf de Shimanto, une viande rare provenant de la préfecture de Kochi. Dans un espace calme avec uniquement des places au comptoir, vous pouvez déguster différentes parties de la viande petit à petit. Vous pourrez également savourer du riz local et du porc de Shimanto, offrant une expérience culinaire spéciale.
A hidden inn where you can enjoy the nature and flavors of the Shimanto River
Nagomi Yado Anju-an is a hidden inn nestled on a small hill surrounded by the beautiful nature of the Shimanto River. The dishes, made with an abundance of locally sourced fresh ingredients, are gentle on the body, and the seared bonito is particularly exquisite. You will be moved by its deep flavors. Enjoy a luxurious time immersed in the nature of Shimanto, accompanied by warm hospitality.
You can view the Shimanto River from a low perspective close to the water's surface, and the feeling of being surrounded by the gentle flow and nature is the best. The boat passes under the bridge, and you can also see the sunken bridge without handrails, which adds a bit of thrill. The guide on the boat is enjoyable, and the highlights are well communicated. You can board without ordering a meal, but there are also bento boxes available, and the tempura with the aroma of aonori, the sweet shrimp, and local vegetables are delicious. The freshly grilled sweetfish is fluffy, and you can eat it whole, including the head. You can choose between wild or farmed eel, and if you request it to be grilled before boarding, it will be ready just after disembarking, with a sweet sauce that is fragrant and satisfying.
Zou-tei is a family-run restaurant with a warm atmosphere where everyone can enjoy themselves. The interior is decorated with elephant motifs, and there are many seats arranged in a spacious setting. The main dishes, such as steak and hamburgers, are particularly appealing, with the richness and gentleness of the sauce on the steak being exquisite. Additionally, surprising menu items like curry bread can be enjoyed, providing a fresh experience that delights visitors.
Fried Skewers / Kushikatsu / À 4.9 km de Gare de Kunimi /
sachiko
@sachiko-190840
4.20
Japon Évaluations des utilisateurs
Visites1fois
You can choose between a chef's selection or individual items, and the chef's selection stops when you signal that you are full. It starts with plump shrimp, followed by shimeji mushrooms, beef, and crab, all served at a good pace. The fried items are light and well-drained, and each skewer has a unique twist that is surprisingly delicious. Sauces, ponzu, salt, and mustard miso are provided, and they place them in front of you, so you won't be confused about which condiments to use. The lotus root with mentaiko has a crisp sound, and the combination of cheese and beef melts in your mouth and is irresistible. You can enjoy the final ochazuke (tea over rice) and dessert ice cream skewers, leaving you satisfied until the very end.
L'izakaya Kihachi est un izakaya réputé localement qui propose principalement des poissons frais de Kochi. En particulier, les plats de poisson que le propriétaire achète directement au port de pêche sont des délices sans pareil. Vous pouvez passer un moment agréable en dégustant des plats typiques de la rivière Shimanto et du saké japonais. C'est un endroit aimé des habitants et des touristes, avec de nouvelles découvertes à chaque visite.
Shokusuitei Motoya is a place where you can fully enjoy fresh seafood in Shimanto. You can savor dishes like sashimi and tempura that make the most of the local bountiful catch, all with exceptional freshness. Notably, they take pride in serving fish in a 'biri-biri' state, recognized as the freshest in Japan. Experience the local flavors and warm hospitality in a calm atmosphere.
Un izakaya confortable où vous pouvez déguster des saveurs locales
Situé à Shimonita, dans la préfecture de Kochi, cet izakaya propose un menu varié mettant en valeur des ingrédients locaux. Dans une ambiance conviviale, vous pourrez savourer des plats réconfortants. C'est un endroit apprécié des habitants, où chaque visite réserve de nouvelles découvertes.
Situé à Shimanoto, cet izakaya est apprécié des habitants. Avec une ambiance chaleureuse et un service agréable, il offre aux visiteurs un moment de détente. Une variété de plats préparés avec des ingrédients frais est proposée, permettant à chacun de savourer des saveurs qui ravissent.
An izakaya where you can enjoy fresh seasonal ingredients
Izakaya Nakahira is an izakaya that captivates with its dishes made from locally sourced fresh ingredients. From tempura of aosa seaweed to deep-fried river shrimp, the exquisite sashimi of locally caught bonito enchants visitors. Additionally, there are plenty of dishes featuring a variety of vegetables, making it a place where both locals and tourists can enjoy with peace of mind.
A Japanese sushi restaurant where you can savor fresh ingredients from Shimanto
Togo is a Japanese sushi restaurant that offers fresh seafood utilizing the rich nature of Shimanto City. Located in an arcade street, the interior exudes a traditional Japanese atmosphere, allowing you to enjoy a relaxing time at the counter or in the tatami seating area. In addition to exquisite sashimi and tempura centered around Shimanto's seafood, you can fully indulge in local flavors. The chawanmushi, in particular, is a masterpiece that beautifully harmonizes elegant dashi with local ingredients.
Aya Shokudo is a cozy diner with a charming, ultra-homely atmosphere run by a family. The signature garlic ramen features a light tonkotsu broth that pairs perfectly with the thin noodles, and it goes exceptionally well with kimchi. Additionally, you can enjoy other dishes like juicy fried chicken and savory yakisoba.
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Japan Évaluations des utilisateurs2.86(5 avis)
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