A hidden gem showcasing exquisite yakiniku and skilled techniques
Juju-tei is a renowned yakiniku restaurant located in Wakamatucho, Kochi City. The owner, with extensive experience as a meat consultant, selects only the finest wagyu, maximizing its flavor through aging. The harami and tongue are particularly exceptional, captivating many regular customers with their deliciousness. Additionally, the restaurant is characterized by its style of using minimal sauce to enjoy the true taste of the yakiniku.