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OCTAVAR
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Un moment de plaisir avec une cuisine variée et un espace de qualité
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□■ABELIA■□□ Dinner course recommended for celebrations and anniversaries
□■ABELIA■□□ Dinner course recommended for celebrations and anniversaries
Weekday-only lunch set popular among women! You can choose from a total of 4 dishes from appetizers to desserts of your choice and enjoy a drink bar as well. The set can be used for up to 3 hours, so it is recommended for a relaxing lunch time with friends and family.
The "Gozen" is a gorgeous set meal featuring a little bit of Kyoto's seasonal delicacies, all served at once. It may take a little time to prepare, but the wait will turn into a pleasure with this special lunch.
The "Gozen" is a gorgeous set meal featuring a little bit of Kyoto's seasonal delicacies, all served at once. It may take a little time to prepare, but the wait will turn into a pleasure with this special lunch.
Rare all-you-can-drink plan with 10 kinds of draft beer. A total of 40 kinds of wine and cocktails are also available! Meals can be ordered separately, so please enjoy with your favorite dishes.
A casual dinner plan to enjoy the season. The course, using carefully selected seasonal ingredients, consists of 5 dishes from appetizers to meat and fish entrees and desserts. Please enjoy it in an open space.
A casual dinner plan to enjoy the season. The course, using carefully selected seasonal ingredients, consists of 5 dishes from appetizers to meat and fish entrees and desserts. Please enjoy it in an open space.
Located right next to Kyoto Station, on the 2nd floor of Hotel Keihan Kyoto Grande, “Restaurant Octava” offers a lunch buffet. In its bright and airy dining room, you can enjoy a rich variety of Japanese and Western dishes featuring seasonal ingredients. We offer a wide selection ranging from colorful appetizers and salads to seasonal hot dishes, meticulously prepared main courses unique to a hotel, and desserts to cap off your meal. It’s perfect not only for meals with family and friends but also for girls’ nights out and business lunches. Please take your time and enjoy your meal to your heart’s content in this spacious and relaxing setting.
Located right next to Kyoto Station, on the 2nd floor of Hotel Keihan Kyoto Grande, “Restaurant Octava” offers a lunch buffet. In its bright and airy dining room, you can enjoy a rich variety of Japanese and Western dishes featuring seasonal ingredients. We offer a wide selection ranging from colorful appetizers and salads to seasonal hot dishes, meticulously prepared main courses unique to a hotel, and desserts to cap off your meal. It’s perfect not only for meals with family and friends but also for girls’ nights out and business lunches. Please take your time and enjoy your meal to your heart’s content in this spacious and relaxing setting.
We’ve prepared a summer-exclusive afternoon tea featuring juicy white peaches, available only on weekdays in July and August. In addition to eight types of sweets—including white peach shortcake, tarts, and jellies—we’ve prepared savory items such as prosciutto and white peach, as well as white peach and mozzarella pizza. Please enjoy this seasonal treat, filled with refreshing flavors and a rich, delicate sweetness.
An interactive beer hall where staff deliver fresh-from-the-oven pizza straight to your table. Enjoy all-you-can-eat pizza with that distinctive, toasty aroma—served alongside five types of Mediterranean-inspired tapas, such as prosciutto and marinated seafood. In addition, enjoy an all-you-can-drink selection of a wide variety of beverages, including draft beer, wine, and sangria. Please savor this slightly luxurious Mediterranean bar experience, exclusive to our hotel and available only this summer.
A simple and never boring dish, fried to a crisp outside and fluffy inside.
Made with fresh leafy vegetables, dressed to enhance the flavors of the ingredients.
The smooth tofu and the spiciness of the kimchi create a healthy combination that stimulates the appetite.
A colorful appetizer topped with fresh ingredients on toasted bread.
A refreshing dish where the tanginess of the fruit and the richness of the cheese enhance the freshness of the vegetables.
Chicken cooked gently in low-temperature oil, chilled to lock in the flavor.
Lightly battered and fried seasonal vegetables, capturing the natural sweetness of the ingredients.
Rich salmon and creamy avocado melt together in your mouth.
A selection of various cheeses with rich personalities, chosen to pair well with drinks.
A classic Italian dish with ripe tomatoes and mozzarella, enhanced by the saltiness of prosciutto.
Fresh fish sliced thinly, enhanced with olive oil and acidity to bring out the transparency of the ingredients.
Freshly cooked bacon and rich dressing cling perfectly to the leafy greens.
The slight bitterness of spinach is combined with bacon in a rich braising sauce.
The local Kyoto green onion and the aroma of pepper burst within the softly cooked eggs.
A rich and creamy dish with hot cheese oozing out from the eggs.
Please enjoy dipping bread into the hot oil infused with seafood essence.
The fish is cooked to a crispy skin and lightly prepared with seasonal local vegetables.
Crisp-fried to lock in the juicy meat juices.
Grilling thick cut bacon as a whole enhances the smoky aroma and the umami of the meat to the fullest.
The crunchy texture of the gizzard and the sweetness of the vegetables blend well with the garlic oil.
The crispy texture of the skin and the overflowing aroma of spices enhance the enjoyment of drinks.
We serve thinly sliced beef that is grilled to a fragrant exterior and rare on the inside.
Slowly stewed in beer, finished to a rich depth of flavor and tender enough to fall apart with chopsticks.
The skin is crispy, the meat is tender and falls apart, and it is enhanced with whole grain mustard.
A cutlet that oozes cheese from inside the chicken. Its unique flavor lingers on.
Lamb grilled over an open flame, served with a fragrant sauce of red miso, a fusion dish of Japanese and Western styles.
A luxurious flavor of Wagyu juice and foie gras combined with truffle sauce.
Pasta with Bolognese sauce made from soy meat, concentrated with the sweetness and umami of vegetables.
The red of the tomato, the white of the mozzarella cheese, and the green of the basil evoke the Italian flag, a representative pizza of Italy.
A pizza that allows you to enjoy the rich flavor and saltiness created by four types of cheese.
Hamburger, Fried Shrimp, Chicken Rice, French Fries, Corn Soup, Ice Cream
4 types tasting - ¥2,300, 5 types tasting - ¥2,500
Asahi Super Dry is a beer with a refreshing taste and a clean finish that leaves a strong impression. It has a robust flavor of barley and umami, and while it is light, it does not become tiresome. It pairs well with rich dishes. Recommended for those who want to enjoy a crisp taste and smooth finish rather than sweetness or depth.
Asahi Black is a smooth black beer with a fragrant aroma of malt and a rich, roasted malt flavor.
Asahi Draft Beer is made using a brewing method that pursues a mellow flavor, featuring a moderate bitterness and a smooth taste, with a soft mouthfeel that is its characteristic.
Heartland is a lager beer packed with simplicity and a commitment to quality, featuring 100% malt, unfiltered, and additive-free. It has a soft mouthfeel and a refreshing taste, allowing you to enjoy the crisp bitterness of hops and the richness of malt.
Kirin First Press Premium features a deep and rich flavor characterized by the vibrant aroma of hops and the deliciousness of barley. It is made using only the first pressed barley juice that flows from the 'moromi', allowing you to fully enjoy the elegant taste of barley.
100% of the legendary hop Sorachi Ace is used. Enjoy the refreshing aroma reminiscent of cypress and lemongrass, along with a delicious aftertaste. This is a golden ale with a 'refined and aromatic' flavor.
The 'fragrant hop aroma' derived from European aromatic hops and the carefully selected fruity yeast create a 'rich brewing aroma.' This beer features a unique scent and delicacy woven from two aromas, characterized by a fruity and rich deep flavor.
Peroni is a premium Italian beer that was born in Rome, Italy. It features a perfectly balanced bitterness and a spicy citrus aroma, with a surprisingly crisp and refreshing drinking experience, achieving a clean and refreshing aftertaste.
In addition to a commitment to ingredients, you can enjoy a deep richness, soft bitterness, subtle sweetness, and pleasant aroma thanks to our unique technology and methods that bring out the charm of the ingredients.
A bright and vibrant aroma of Cascade hops. A lingering finish that lasts until the last sip. This is the taste of an American Pale Ale that defines craft beer.
Approximately 2 liters (7 to 8 cups) of large capacity! Please choose from Asahi Super Dry or Asahi Black.
Alcoholic ¥1,100 Non-Alcoholic ¥800
Sweet Potato Shochu, Barley Shochu
Jim Beam Black, Nikka, Four Roses
Polestar ￥900 Non-Alcoholic Sparkling ￥700
Octava ¥900 Vela Etal Cabernet Sauvignon ¥1,200 Calera Central Coast ¥1,800 Non-Alcoholic Red Wine ¥700
Octava ¥900 Vela Etal Cabernet Sauvignon ¥1,200 Calera Central Coast ¥1,800 Non-Alcoholic White Wine ¥700
Lemon, grapefruit, lime, giant grape, shikuwasa, yuzu
Moscow Mule, Gin and Tonic, Gin Buck, Kir, Operator, Kitty, Mimosa, Cassis Orange, Cassis Oolong, Campari Orange
Non-Alcoholic Operator Non-Alcoholic Kitty Non-Alcoholic Mimosa Shirley Temple Saratoga Cooler Cinderella
Oolong tea, orange juice, apple juice, melon soda, cola, ginger ale, tonic water
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