20 meilleurs restaurants par Recommandation à Autour de Gare de Samizo

The food was very good. The waitresses were also very nice.

The atmosphere of the restaurant was very nice and the food was delicious! The only thing was that we were not going to be there at the time we had reserved, so we called several times to let them know we were going to be late, but the restaurant did not answer the phone and we were very impatient!

The stylish atmosphere makes the interior quiet and comfortable. The handmade 100% buckwheat soba has a fragrant aroma that spreads gently, and the texture and mouthfeel are pleasant. The cold soba allows you to fully appreciate its flavor, while the warm soba pairs excellently with the broth. The tempura is light and crispy, with a variety of options such as shrimp, mushrooms, and eggplant to enjoy. The aroma and spiciness of the wasabi enhance the soba even further. Even the rich soba broth is delicious, providing a high level of satisfaction after the meal.

In a calm atmosphere reminiscent of an old traditional house, you can relax slowly. The soba tea and lightly pickled vegetables served at the beginning have a gentle taste that brings comfort. The soba has a rich color and a strong aroma. The Yamacchi soba is topped with finely chopped yam, providing a pleasant texture. When combined with the gently sweet dipping sauce, you can't stop using your chopsticks. The tempura of wild vegetables pairs well with salt, allowing you to enjoy the lingering taste.

The atmosphere in the restaurant is quiet, allowing for a leisurely meal. Recommendations for seasonal fish are posted at the entrance and on the counter, which is exciting just to look at. The mackerel simmered in miso was rich and had just the right amount of sweetness, making it very delicious. The tempura was freshly fried and crispy, and the dipping sauce was perfectly seasoned, making it easy to enjoy with rice. The somen noodles were thin yet chewy, and adding condiments made them even better. The staff frequently refilled our barley tea, and we were satisfied all the way to dessert.